The Cocktail Lovers

JUNE 11, 2025

In our first menu, for example, we had classic drinks, like the Brandy Crusta and Julep. That was back in 2010. It’s a signature drink that we created in 2010 and it’s been on our menu ever since. A Daiquiri, but with an addition of a little bit of rum agricole and two or three dashes of aromatic bitters.

Rum 75

Rum Cocktail Culture Bar Tiki 75

VinePair

NOVEMBER 22, 2024

Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. The drink blends Rémy V, Cointreau Noir, Bitter Bianco, Cocchi Americano, and tonic for a refreshing and complex spritz. The result is a smoother and more fruit- forward spirit. Rémy V is such a soft and pretty base,” she explains. “I

Brandy 105

Brandy Infusions Vodka Tequila 105

VinePair

JUNE 3, 2025

Made with Calvados, apple brandy , Carpano Antica, St-Germain, Death & Co.s house Peychauds bitters, and garnished with a lemon, the Little Sparrow was just one of many St-Germain cocktails Miller developed. In 2010, that number was a mere 9,000. We did Champagne drinks with it.

Liqueur 100

Liqueur Bartending Bartender Club 100

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

Bar 244

Bar Head Bartender Brandy Bartending 244

Cocktails with Suderman

NOVEMBER 3, 2023

And it’s a story that results in one of my favorite clever drink variations — an apple brandy-forward riff on the Penicillin (a honey-ginger Scotch whisky sour) that I’ve never seen published anywhere. You’ll need bottles of apple brandy and Scotch whisky. What Can I Get You?

Brandy 52

Brandy Bartending Bartender Gin 52

VinePair

SEPTEMBER 18, 2024

And while it’s probably a stretch to call bourbon “America’s native spirit” — that title could equally go to apple brandy or rye whiskey — it’s certainly a distinctly American product anyone in the U.S.A. Since the whiskey boom in the mid-2010s, some states are practically neck deep in craft bourbon. territories.

Brandy 134

Brandy Whiskey Bottling Liquor 134

Drinkhacker

MAY 17, 2024

-RT Sangria 1 bottle of Gamay, Zinfandel, or Garnacha wine (note: it’s okay to go cheap here) 1/2 cup brandy 1/2 cup cranberry juice 1 tablespoon of sugar summer fruits of choice (start with lemons, limes, and oranges), quartered Vigorously mix the juice, sugar, and cut fruit together in a large container. Add wine and brandy and stir well.

Simple Syrup 121

Simple Syrup Gin Tequila Rum 121