The Cocktail Lovers

JUNE 11, 2025

Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? You called your bar Baba au Rum, where does your love of rum come from? It doesn’t matter.

Rum 75

Rum Cocktail Culture Bar Tiki 75

Chilled Magazine

MAY 9, 2024

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

Bar 244

Bar Head Bartender Brandy Bartending 244

Drinkhacker

MAY 17, 2024

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.

Simple Syrup 122

Simple Syrup Gin Tequila Rum 122

VinePair

DECEMBER 6, 2023

Although the Francis Ford Coppola Winery brand wasn’t officially started until 2010, Coppola and family have been making wine since the late ‘70s. Dash of aromatic bitters on top. Located in Geyserville, Calif., the winery was designed for the wine lover and movie buff. Top with ice and stir to incorporate. Fill with crushed ice.

Liqueur 105

Liqueur Simple Syrup Vodka Rum 105

Cocktails with Suderman

NOVEMBER 3, 2023

But the result — a fall-friendly, smoky-apple, honey-ginger sour topped with a delicate layer of warming bitter spice — is very much worth the work. This would have been around 2010 or 2011, on my second visit to the Columbia Room, when I knew almost nothing about the world of classic cocktails. What Can I Get You?

Brandy 52

Brandy Bartending Bartender Gin 52

VinePair

DECEMBER 5, 2023

explicitly defining the term as a “a stimulating liquor composed of spirits of any kind, sugar, water, and bitters.” Rums began arriving from the New World, joining French brandies , fortified wines of Spain and Portugal, and Irish whiskeys already lining London backbars. And it’s all accessible in equal measure.

Bartending 98

Bartending Bartender Bar Head Bartender 98

VinePair

APRIL 22, 2024

When asked to think about the world’s most popular spirit, American minds will likely drift to liquors like vodka or whiskey , maybe even rum if they’re being ambitious. In 2010, mezcal exports as a whole were estimated to be around 67,800 cases. Should they put it next to the rum? There’s no baijiu section,’” Sandhaus explains.

Liquor 106

Liquor Bar Bitters Liqueur 106