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Where to Drink in Indianapolis

Imbibe Magazine

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).

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This Week's Beer Events & Socials: Good News for Lake Effect & Moor's

Guys Drinking Beer - Beer News

Lite Subscribers can click here to see what’s going on in the world of apple brandy. Half Acre made this in 2010 and hasn’t made it since, but was kind enough to let is/was bring it back. Reminder: Only Premium Subscribers get to see the rest of these newsworthy social media updates! Pretty cool. (Do

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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

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The Trade Up: How Rémy V Upgrades Any Cocktail

VinePair

Initially launched in 2010 at 40% ABV, Rémy V has been refined to 35% ABV for its reintroduction. I used some softer flavors like a prickly pear brandy and Manzanilla, a grape-based fortified wine infused with fresh tarragon. The result is a smoother and more fruit- forward spirit. For Rémy, it’s actually not that new.

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Whiskey Review: Yellowstone Limited Edition Kentucky Straight Bourbon (2024)

The Whiskey Wash

We review Yellowstone Limited Edition Kentucky Straight Bourbon (2024), featuring 7-year and 17-year aged bourbons and finished in French brandy and cognac casks. The Beam brothers laid down the roots for Limestone in 2010, and by far, the most popular label under their portfolio is Yellowstone Bourbon. Bottled at 101 proof (50.5%

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The 10 Most Popular American Whiskey Brands in the World for 2025

VinePair

Ole Smoky Established in Gatlinburg in 2010, Ole Smoky Distillery was the first federally licensed distillery in East Tennessee. There are the usual suspects, of course: a Tennessee straight bourbon whiskey, a blended whiskey, and even an applejack brandy.

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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

In our first menu, for example, we had classic drinks, like the Brandy Crusta and Julep. That was back in 2010. It’s a signature drink that we created in 2010 and it’s been on our menu ever since. Bringing them to life in Athens. And this is what we did. At the time they were quite unknown in Athens.

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