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Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

Last year Baba au Rum celebrated 15 years since opening its doors. Raising a glass to 15 years of Baba Au Rum, founder Thanos Prunarus And this was Baba au Rum – what was the driving thought and the motivation for this? In our first menu, for example, we had classic drinks, like the Brandy Crusta and Julep.

Rum 75
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Where to Drink in Indianapolis

Imbibe Magazine

While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).

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The Definitive Timeline of Bourbon ‘Taters’

VinePair

Whatever the case, it was sometime before 2010 when, for reasons unknown, the online bourbon cognoscenti started taunting those lesser-than-them neophyte drinkers who did cringeworthy things… as f*cking potatoes. Were they truly finishing these bourbons — who has ever seen a barrel-aged strawberry kiwi brandy ?! —

Liquor 105
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When Did ‘Willy Wonka’ Become the Booze World’s Favorite Cliché?

VinePair

Credit: The Rum Lab Up north in Canada, Devine Distillery & Winery is the “Willy Wonka of spirits.” Critics seemed to admire his experimental efforts, and the heavily peated Abomination scored well in various publications; I was never quite as bullish, though I certainly thought some of the funkier rum releases were quite good.

Rum 79
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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

Christoph Dornemann, Head Bartender at Arnaud’s French 75 Bar in New Orleans, Louisiana, began his career in the industry waiting tables at a Vietnamese restaurant in 2010. He progressed to the back of the house and worked as an expeditor, pastry chef, and then moved onto food preparation at a catering company.

Bar 244
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Amrut Whisky – The Ultimate Guide To The Indian Whisky Giant

The Whiskey Wash

The majority of Indian spirits labeled as ‘whisky’ are closer to rum due to being distilled from molasses, falling within a category of alcohol termed as Indian-made foreign liquor (IMFL), and are marketed to domestic Indian consumers. From April 2010, Amrut expanded in the international market, when the brand launched in North America.

Liquor 122
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The Top 10 Summer Cocktails of All Time

Drinkhacker

Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy. dark rum 3/4 oz.