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Inside Manska’s Mind: Sensory Science Changes Spirits’ Appreciation—What have you been missing?

Chilled Magazine

In 2012, along comes Arsilica, Inc. In 2012, along comes Arsilica, Inc. Problem Description: Decades of whiskey drinkers have been conditioned by tulips designed for 22% ABV (alcohol by volume) fortified wines. dedicated to sensory research in alcohol beverages. 40%+ ABV spirits in a 22% glass creates a nose bomb.

Alcohol 242
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5 to Try: Makgeolli

Imbibe Magazine

The traditional Korean rice wine makgeolli (pronounced MAHK-oh-lee ), also called sool (which simply means alcohol but tends to refer to rice-based drinks) may be unfamiliar to some people stateside. But thanks to domestic craft producers like Alice Jun, who founded Hana Makgeolli in Brooklyn, both awareness and interest are on the rise.

Infusions 179
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Light Years: Has Britain Finally Fallen for Low-Calorie Beer?

VinePair

London’s latest beer crush is plastered all over various forms of public transit, from the Tube to double-decker buses. Beer But Better,” the advert for a brand called Prime Time reads. Big claims on London buses are nothing new, but this beer is worth a second look. or Australia, beers like this would be nothing special.

Beer 84
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The State of the Booze Business: What Does the Future Hold?

Booze Business

The alcohol industry stands out as it undergoes changes that are not only fundamental but also unique, driven by changing consumer preferences, technological advancements, and shifting demographics. One of the key factors driving the non-alcohol trend is the ‘sober curious’ movement. Dry January is a good example.

Alcohol 246
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Where to Drink in Tucson, Arizona

Imbibe Magazine

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra. Exo Roast Co.

Beer 286
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Review: Beers of Firestone, Early 2025 Releases

Drinkhacker

I don’t think they take a day off at Firestone, where the brews arrive on a breakneck pace, running the gamut from barrel-aged monstrosities to ultra-hoppy IPAs to, for the first time ever, a non-alcoholic beer. I’m not going to belabor it, so let’s just dive right in. Gently tropical on the finish, but never sweet.

Beer 60
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Gallo Taps Beer Market With Montucky Cold Snacks

Cheers

Long known for its wine business, and more recently, spirits and ready-to-drink beverages, Gallo is now getting into beer. “Today’s consumer is shopping brands, flavors, and occasions across beer, wine, spirits, and RTDs. Gallo Winery to reflect its expanded coverage in beverage alcohol.

Beer 110