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Where to Drink in Indianapolis

Imbibe Magazine

But the program offers wide appeal to cocktail enthusiasts with a rotating menu of originals like the Absinthe Mojito (cantaloupe-infused absinthe, ginger syrup, lime, cucumber) and the Gochugaru Sazerac (apple brandy, tequila, gochugaru honey, chocolate, Angostura).

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Bushmills Private Reserve Series Is Back With 4 New Cask-Finished Single Malts

The Whiskey Wash

Thomas carefully chose some mature casks of Bushmills single malt Irish whiskey for finishing in hand-selected wine and tequila casks. Bushmills Private Reserve Collection Second Release The new whiskeys are the work of Bushmills Master Blender, Alex Thomas, the first woman to hold the title for Bushmills.

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GSN Book Review: The Tequila Ambassador Version Originale

Good Spirits News

Enter the vibrant world of Tequila with Tomas Estes, co-founder of Tequila Ocho and the original Tequila Ambassador. From opening the first Café Pacifico in 1975, to educating folks about tequila around the globe, Tomas dedicated his life to Mexico’s native spirit. The Tequila Ambassador V.O.

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Book Review: The Tequila Ambassador Version Originale

Drinkhacker

Whiskey and brandy have held international acclaim for eons, but could tequila be the next craze? The popularity and credibility of tequila as a premium spirit has been on the rise, thanks in large part to Tomas Estes. Estes passed in 2021 but served as the champion that tequila required. Who created it?

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Why Primo 1861 Blanco Is VinePair’s Best Tequila of the Year (2023)

VinePair

The number of blanco tequilas on the market can be head-spinning. But we did the heavy lifting by tasting through hundreds of tequilas this past calendar year, and after all the dust settled, there was one expression that we felt was deserving of the top spot: Primo 1861 Blanco.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Rotating doughnut flavors are available each Friday and Saturday, with offerings like the Mango Margarita with a tequila-mango glaze, and the Maple Bourbon Pecan. opened their first café in 2012, highlighting local goods such as the Sonoran-grown chiltepin peppers that go into their cult-hit cold brew. Crooked Tooth Brewing Co.

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Punch Bowl Social Launches Spritzy Patio Pop-ups

Cheers

The patio pop-ups feature three new Spritzes, each priced at $12: the classic Aperol Spritz, made with the signature orange aperitivo, prosecco and Fever Tree club soda; the Day Tripper, with Espolòn Reposado tequila, orange, honey and prosecco; and the 7-10 Split, with Skyy citrus vodka, Fever Tree sparkling cucumber, pineapple and lemon.