article thumbnail

Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

In 2013, when Arizona Wilderness Brewing opened in the Phoenix suburb of Gilbert, Arizona, customers went wild for the brewerys beers that used native ingredients like white Sonoran berries, a nearly extinct grain. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. Customer desire is a moving target.

IPA 251
article thumbnail

London Wine Fair’s Battle of the Bubbles: The Results

Bar Magazine

In some cases, for very distinctive wines, we paired them because they had a similar personality or structure, even if their elements were quite different. The results were presented on Centre Stage by Hannah Tovey, Head of London Wine Fair alongside Abbott and Sayburn. ’ NV Champagne Egly Ouriet ‘V.P

Wine 52
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Before 2011, the Russian Government Treated Beer as a ‘Soft Drink’

VinePair

The laws all went into effect at the start of 2013. According to Bloomberg , the bill prohibited the sale of beer at kiosks, banned stores from selling alcohol between 11 p.m. and put restrictions on the advertisement of alcoholic beverages.

Beer 86
article thumbnail

The Lincoln County Process: Why Tennessee Whiskey Tastes So Different

The Whiskey Wash

The Legal Definition In 2013, Tennessee passed a law (House Bill 1084) requiring that any whiskey labeled Tennessee Whiskey must be “filtered through maple charcoal prior to aging”making the Lincoln County Process mandatory.

Whiskey 105
article thumbnail

Celebrating 15 years of Baba Au Rum with 15 questions for founder Thanos Prunarus

The Cocktail Lovers

And 2013 was our first time on the World’s 50 Best Bars list. People were like, “wow, what is that?” ” The evolution of our menus has been really important. The guests have evolved too. Another highlight was the publication of our magazine.

Rum 75
article thumbnail

The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. About a decade and a half later, this sharp-tasting rare wine is now ready to come out of the cellar. Its distinct flavor profile should be enough to make any cocktail enjoyable.

Wine 98
article thumbnail

The Ultimate Guide to The Porthole Infuser

Casual Mixologist

The Porthole was featured in a Kickstarter campaign by Kastner in 2013, raising over $700k to bring the project to life. You can pour right from the infuser into a glass, mug, or onto a dishno pouring from a jar, through a fine-mesh strainer, and then through a coffee filter. How Do You Use The Porthole?