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Review: Bhakta Rye 2013

Drinkhacker

Announced in January 2024, Bhakta 2013 Straight Rye Whiskey is 10 year, 8 month-old MGP rye finished in Calvados casks (of which Bhakta’s team has seemingly plenty to choose from). Bhakta 2013 invites on the nose and dances on the tongue. It turns out, it was only a matter of time before a full-on rye release was back on the table.

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Drink of the Week: The New York Cocktail Co. Chocolate Negroni

Imbibe Magazine

Since launching in 2013 with a little over 100 participating venues, the event has grown exponentially. (Not that we don’t always have Negronis on the brain—and Martinis , and spicy Margaritas , and Mai Tais ! It now includes more than 10,000 global participants and has raised more than $5 million for charitable organizations.

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Whisky Review: Bruichladdich Bere Barley 2013

The Whiskey Wash

The whisky being reviewed today is the Bruichladdich Bere Barley 2013, 10-year-old expression that has been matured in a combination of first fill bourbon barrels and second fill Pauillac wine casks. Read the full article at Whisky Review: Bruichladdich Bere Barley 2013

Wine 52
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Elevating Tradition at Arnaud’s French 75 Bar in NOLA

Chilled Magazine

He gained experience at several hotels and private events in the banquet sector, then joined the team as a server at Arnaud’s in 2013. He transitioned to fine dining in 2012 at Brennan’s. While serving at Arnaud’s, I switched to a cocktail server position in the French 75 Bar and learned how to make the famous French 75 cocktail.

Bar 244
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Negroni Week 2024 Is Near!

Imbibe Magazine

Imbibe has been proud to produce Negroni Week since 2013, and we are happy to once again be joined by Campari as our presenting sponsor. We’re beyond excited about the return of Negroni Week,” says Michele Porta, Global Channel and Customer Marketing Director for Campari, which will once again will be donating $100,000 to Slow Food.

Gin 242
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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

In 2013, when Arizona Wilderness Brewing opened in the Phoenix suburb of Gilbert, Arizona, customers went wild for the brewerys beers that used native ingredients like white Sonoran berries, a nearly extinct grain. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list. Customer desire is a moving target.

Beer 261
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London Wine Fair’s Battle of the Bubbles: The Results

Bar Magazine

In some cases, for very distinctive wines, we paired them because they had a similar personality or structure, even if their elements were quite different. The results were presented on Centre Stage by Hannah Tovey, Head of London Wine Fair alongside Abbott and Sayburn. ’ NV Champagne Egly Ouriet ‘V.P

Wine 52