This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
The caliber of many widely available NA sparkling wines has improved dramatically in recent years, making it easier than ever to pop bottles everyone can enjoy. It has the most wine-centric nose of the bottles we tasted, with white grape juice and tart lemon rind followed by faint floral and red berry notes. . $44,
Wine is an excellent base for cocktails. However, if you want to up the ante, use high-end wines to make your seasonal beverages extra special. Marketview Liquor should be your first stop for some of the most sought-after rare wines on the market at affordable prices. Mike and his staff have never looked back.
There are cult wines and there are cult wines. You can probably name a dozen of these most prized wine brands, and I’m willing to bet that Vega Sicilia is among them. Despite some tart boysenberry and underripe blueberry notes, the earth maintains its grip on the wine throughout. Tempranillo with some merlot.
It says something when a well-known TV series about Italian food, in an episode about Puglia, ignores the wines of the region in the heel of the boot of southern Italy. But the wines? I guess the show’s host (a well-known actor) and producers must have figured that Puglia is still a backwater region when it comes to wine.
Achilles Heel Before the Greenpoint riverfront was a near unbroken string of high-rise condos, restaurateur Andrew Tarlow (Diner, She Wolf, Marlow & Sons), opened Achilles Heel in 2013 on a tucked-away side street. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.
Even a wine novice can wrap their head around the mystique of a game-changing moment in time or a deliciously Gallic middle finger to the freshly defeated Reich. But besides these rarities, we’ve been spoiled rotten over the past 20 years by a crate full of vintages trumpeted as legendary by the wine industry and media.
But lately, a certain group of “cult Napa wineries” have been commanding premiums upwards of $1,000 per bottle. It’s all about the lifestyle and exclusivity, even if the wines themselves aren’t always that great. Even entry-level Napa Cabernets are pricey. Nonetheless, the VinePair Pod trio argue that these wineries are here to stay.
On a bustling evening at New York’s Contento , a restaurant celebrated for its globe-trotting fare and wine program, head sommelier Abe Zarate faces a challenge from diners eager to try a wine similar to the light, fruity profiles of Pinot Noir or Beaujolais. “I This is a Mexican wine made from the Misión grape.”
Ranging from Bottled-in-Bond expressions to experimental cask finishes, there was no shortage of profiles to explore and review. Bottled in February 2024, this Old Fitzgerald bourbon was distilled in September 1999 from a mash bill comprising 68% corn, 20% wheat, and 12% malted barley.
Thomas carefully chose some mature casks of Bushmills single malt Irish whiskey for finishing in hand-selected wine and tequila casks. Each whiskey was distilled from 100% unpeated malted barley, triple distilled in small batches, non-chill filtered, and bottled at a higher ABV than Bushmills core range whiskeys.
The series has previously featured other innovative finishes including Amburana, A Tale of Two Islands Rum Finish, Mizunara, and Ice Wine. or (PX), is a dessert wine from Spain celebrated for its rich, intense sweetness. These wines typically showcase notes of dried fruits, chocolate, and toffee. per 750ml bottle.
Understanding wine is often about comparisons: If you’re not familiar with a certain variety, what does it remind you of? The issue is tannins, the chewy, often “dusty” remnants of the grapes that coat the mouth, give red wines structure, and make them worthy of aging. Those young California Cabs are quite tannic. Plenty of time.
Keeping in line with the theme, the menu featured two classic wines from northern Spain’s Rioja region including the Imperial Gran Reserva 2012 and Contino Blanco 2020 from the historic Compañía Vinícola del Norte de España winery, also known as C.V.N.E. Served in honor of Mr. Tiger Woods.
The Berry Bros & Rudd ‘A Sense of Place’ Coasts & Shores Collection: Berry Bros & Rudd Berry Bros & Rudd , Britain’s oldest wine and spirits merchant, has unveiled the second installment in its ‘A Sense of Place ‘ collection. A full list of bottlings and RRPs can be found further down this article.
Founders Albert Peters, Edwin Pooley, and Edgar McClain began making fruit wine and brandies from the abundance of fruit in the region, taking only a brief hiatus to make industrial alcohol for the war effort. By the late 50s Hood River Distillers had begun blending and bottling spirits for distribution throughout the Pacific Northwest.
Each year, winemaker Braiden Albrecht — who’s been with the operation since 2013 when ownership changed hands — says the winery holds back 100 to 200 cases of wine to be sold 10 or 20 years down the road. That means today you can by the current release cabernet — 2020 — but also a bottle of 2010 or 2000.
Dormant from 2010 to 2013, Tamdhu is now humming under current owners Ian Macleod Distillers who have expanded production since taking over in 2011. I’d take this 18-year-old over The Macallan’s any day and spend my savings on a bottle of Tamdhu 15 to go with it.
Dating back to 2006, Angel’s Envy served as a pioneer that got the ball rolling on the secondary maturation front, with its bourbon finished in Port wine casks. October 2024 brings Angel’s Envy’s first addition to their Signature Series line since their rum cask rye was launched in 2013. 92 proof.
But selecting one standout bottle from every subcategory of the spirit early each year offers a unique snapshot into what wowed us over the last 12 months. As part of this work, VinePairs tasting and editorial staff samples thousands of bottles every year. This helps us keep a finger on the pulse of whats new and exciting.
Founded in 2014 by the Wine Country Network, the American Bourbon and Whiskey Competition is an annual double-blind tasting competition for bourbons and whiskeys from across North America. It is then finished in toasted oak staves and bottled at 103 proof. This particular expression was bottled at 100.6
It was reintroduced by Rémy Martin in 1927 alongside their iconic brushed black glass bottle. The Dutch Helped Shape Cognac As We Know It The Dutch loved French wine and back in the 13th century that meant shipping it to Holland along the Charente River. The distilled wine was named “brandwijn,” which translates to burnt wine.
It can also be crafted into sweet dessert wines or lively bottles of bubbly. But across all of these varying expressions, each wine made from this variety demonstrates compelling texture and bright acidity. This bottle from Stellenbosch is mineral-driven and subtle with hints of pear and chamomile on the nose.
So the golden question remains: what wines you are to keep an eye out for? Fortunately for you we have done most of the risk taking and have gone ahead to taste racks of cheap wine to find those wines that takes you to the stars and back and cost well under $20. REATA THREE COUNTY PINOT NOIR 2013 $16.99
One of the most widely known Champagne brands on the market, you may have first heard it referenced in a song on the radio, or recognized its distinct appearance in a wine shop or nightclub. Either way, there’s no denying that this prestigious bottle of bubbly has made its mark on pop culture.
The 2014 installment starring Mark Wahlberg is no exception: In one of the final battle scenes, Wahlberg’s character crashes an alien space mobile into a civilian’s car and hops out of the vehicle, only to land in a sea of Bud Light bottles — all with their labels conveniently facing the camera. Verdict: Elegant and iconic.
The prestige, investment potential, and rich history tied to these bottles make them the crowning jewels in a whisky collector’s arsenal. From official bottlings to independent releases, scotches to bourbons, and cask finishes to cask strength expressions, these 20 Year Old whiskies will be valuable additions to any collection.
Matured in a combination of Oloroso and Pedro Ximénez ex-Sherry casks sourced from Spain, The Glendronach 12 Year Old is bottled at 43% ABV. In 2009, Walker launched a Glendronach core range of bold, heavily sherried whiskies bottled from maturing stocks, with age statements of 12, 15, and 18 years old. Spiced mulled wine and pear.
Opening a second grocer’s shop in Edinburgh’s South Bridge area in 1836, George expanded to also operate as a wine and spirit merchant. In Glasgow, the business concentrated on the wine and spirit trade as George began to create his own blended whiskies in 1865. his, George Jr.,
While the lineup — which sold to Beam Suntory in 2011 — has since expanded to include several other cocktails, wines, vodka, and even salad dressings, we stuck to the OG Marg. During an hours-long tasting, the ladies took down bottle after bottle of rosé, resulting in some of the drunkest moments the show has seen to date.
Angel’s Envy Triple Oak Triple Oak joins the brand’s Signature Series which also includes the Port Wine Barrel finished bourbon released in 2011 and Caribbean Rum Cask finished rye released in 2013. Casks featured in the blended malt are first-fill oloroso sherry butts as well as Spanish red wine casks among others.
The brand’s popularity is evidenced by sales of 31 million bottles annually, earning Jameson the award of the World Whisky Brand Champion 2022. The average price for a 750ml bottle of Jameson is currently $33 on Wine-Searcher. While in Washington, the best place to purchase Jameson is Total Wine & More , Bellevue for $19.99.
It’s refreshing to see such a bright, expressive Scotch of this quality, especially for only $70 per bottle. Credit: Gabrielle Johnson Not only is this an exceptional bottle from a craft perspective, but it marks Glenglassaugh’s successful 21st-century push into the world of fine Scotches.
One of the romantic notions that can connect drinkers to a given bottle of wine is the idea that said wine is the product of generations of labor, a plot of land, and a winemaking ethos passed down through the generations to the current standard bearer. Others get the wine bug a bit earlier. “I
Plenty of imbibers were happy to sip on wine or beer in lieu of the more adventuresome cocktails on tap. The current push here is the 10 “Greatest Hits” menu, drawn from the most popular cocktails ordered here over the last decade since its 2013 opening. 6 English whisky, evaporated chocolate, matcha, and Sauternes wine.
The Speyside scotch whisky brand is considered the pinnacle of luxury whisky, with new bottlings selling out in seconds and old bottles breaking world records. However, over its history, Macallan has released a high number of bottlings, with indie bottlers also getting stuck in. Of course, most of us don’t have $2.6
Rare and allocated bourbons, like the bottles in the Buffalo Trace Antique Collection , can be exceedingly hard to find, with more than a few reports of fistfights taking place among would-be customers who stumble across one. And while imports are now up, they’re generally not the best bottles. “If whiskey fans.
It’s bottled at cask strength without chill-filtration at 135.1 Entries begin January 3, 2024 at noon EST until January 10, 2024 at noon EST and winners must pick up the bottle within three weeks of winning at the distillery’s gift shop. (SRP These casks had previously held sherry and wine. proof (67.55% ABV).
Wine tourism is a bonafide industry. These days, the hordes still come flocking to Russian River Brewing during a two-week window every Spring to pick up a few bottles of the famous, crisp, and clean Triple IPA. One fine example is Market Rate, an American wild ale aged in wine barrels with strawberries. But beer tourism?
The Speyside scotch whisky brand is considered the pinnacle of luxury whisky, with new bottlings selling out in seconds and old bottles breaking world records. However, over its history, Macallan has released a high number of bottlings, with indie bottlers also getting stuck in. Of course, most of us don’t have $2.6
L magnum bottles, 2013 Beaulieu Vineyard Rarity is an exquisite, full-bodied Cabernet Sauvignon from Napa Valley. Indulge in the “best of the best” for years to come with Beaulieu Vineyard 2013 Rarity. The vineyard, which initially was founded on one ranch in 1901 has expanded to include 1,100 acres of estate vineyards.
But his mastery of wine barrel-aged sour beer seen in offerings like Supplication, Consecration, and Beatification showed that craft beer deserved a place at the table amongst the nearby vinos of the Valleys, both Napa and Sonoma. But its impact on a broad range of styles cannot be overstated.
The distillery is located on a vast estate next to the Kentucky River and is home to numerous warehouses, a still room, a mash house, a bottling facility, and (of course) Buffalo Trace’s famous water tower. The National Historic Landmark Tour – Buffalo Trace Distillery was designated a National Historic Landmark in 2013.
While the beer is a little more common these days, I still get butterflies in my stomach when I see the red tap handle as I walk through SFO or spy its odd, missile-shaped bottle with the Comic Sans labeling when I enter a West Coast beer store. Fresh, there was nothing else like it at the time; floral, citrusy, a touch sweet, and so piney.
When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content