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Chinola Introduces New Mango Flavor from the Dominican Republic

Chilled Magazine

Tasting Notes: Natural mango taste, subtle sweetness, natural acidity Visual: Light liquid, dark yellow Aroma: Floral Alcohol: 42 Proof, 21% ALC/VOL About Chinola® Fresh Fruit Liqueurs After discovering the magic of the sacred Dominican passion fruit, Chinola’s journey began in 2014 with the creation of the world’s first vine to bottle fresh fruit (..)

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How It Started: Good Coffee

Imbibe Magazine

And while often that means new places and fresh faces, we also like to give well-deserved attention to people and places that are having a sustained, positive impact, such as brothers Sam and Nick Purvis who founded Portland, Oregon’s Good Coffee in 2014 and continue to expand and innovate year after year.

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The 24 Best Non-Alcoholic Drinks Brands for 2024

VinePair

In recent years, the non-alcoholic (NA) space has exploded in breadth and depth. Overall, we determined that the bitter profile of aperitifs lends itself best to an NA format, as it’s seemingly easier to mimic without alcohol. Now that you’re up to speed, here are the 24 best non-alcoholic drinks brands for 2023.

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Ian Burrell, World Rum Ambassador chats about Reàl Infused Syrups

Australian Bartender

And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. A few years ago, the only drink options at restaurants were wine or beer, but now venues are offering more cocktails, even non-alcoholic pairings. Reàl works well in those non-alcoholic options, making them flavourful and interesting without needing alcohol.

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How It Started: Umami Mart

Imbibe Magazine

So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started. We got our beer and wine license for off sale around 2014. Because we were in downtown Oakland and there were a lot of office workers, we realized that most people were not shopping for high-end Japanese barware or high-end teaware.

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How Josh Cellars Created One of America’s Most Popular Proseccos

VinePair

Josh is pretty unique in the wine business, says Dan Kleinman, the chief brand officer for Deutsch Family Wine and Spirits, which has owned Josh Cellars since 2014. Josh launched the brandsfirst-ever non-alcoholic beverage, a NA sparkler derived from Glera grapes and produced by the same Italian winemaking team that makes Joshs Proseccos.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

SideCar Effectively straddling the line between elevated drinks and casual vibes, SideCar was an early entrant on Tucson’s craft cocktail scene when it was opened in 2014 by two local bartenders.

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