Chilled Magazine

JANUARY 23, 2024

Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard. It is full flavored and complex, with a silky finish that boasts a balance of sherry, spicy, fruity, and toasted notes.

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VinePair

OCTOBER 17, 2024

Raised among the retro culture of Los Angeles and a tiki enthusiast before he was old enough to drink — he came to the culture via exotica music in high school — Richard ditched his focus on a radio career to get into bartending. The article Next Wave Awards Bartender of the Year: Garret Richard appeared first on VinePair.

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VinePair

DECEMBER 18, 2024

Francine Cohen wasnt a well known bartender, celebrity chef, restaurateur, or high profile brand entrepreneur. She has a knack for knowing exactly what to say to help them all communicate and learn from one another, I wrote of her ability to connect bartenders, chefs, consultants, publicity teams, spirits brands, media, and the rest.

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VinePair

FEBRUARY 6, 2025

For their second annual Old Fashioned Cocktail Contest, Elijah Craig and VinePair teamed up to challenge bartenders around the country to some good old fashioned fun. An encouraging boss helped ignite his interest in a career in bartending. As a head bartender in Austin, Garza says he likes to consider the stories behind drinks.

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Chilled Magazine

APRIL 17, 2024

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. What is important for bartenders to know about your expressions?

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Australian Bartender

NOVEMBER 25, 2024

And thus, in 2014, Reàl’s full line of Premium Infused Syrups were born. When I started as a young bartender, everyone emphasized using fresh fruit. With an array of flavours that are reliable and deliver quality drinks, Reàl is a win for any bartender or event. IB: Exactly. Consistency is key, and Reàl delivers that every time.

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Infusions Rum Alcohol Mixologist 98

Imbibe Magazine

MAY 28, 2024

And then Payman said, “Japanese barware is really popular right now with the bartending community.” We got our beer and wine license for off sale around 2014. Yoko and I had just moved back to the Bay Area, and we were like, “Let’s try to make this even bigger, but still try to keep it ad free.”

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Bar Magazine

JANUARY 22, 2025

Launched in Scotland in 2014 to tackle youth unemployment, Diageos Learning for Life programme, delivered in partnership with Springboard, equips individuals facing barriers to employment with the skills and resources needed for a career in hospitality. .”

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The Cocktail Lovers

MARCH 28, 2024

Elsewhere, we look back to some inspiring role models we featured in our first dedicated women’s issue in 2014 and find out what they’re doing 10 years later, we ask ten industry men to share the special women who have influenced them and our photo feature celebrates five women who in very different ways influence the way we drink today.

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Bar Bartender Bartending Alcohol 114

Chilled Magazine

APRIL 3, 2024

It’s inspired by a sketch from Autumn’s father he created in 2014. They wanted the bourbon to stand out, so they opted for a round bottle, favored by bartenders for its ease of pouring and shelf fit. In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete.

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Australian Bartender

JULY 16, 2024

OUTSTANDING CONTRIBUTION 2024 Proudly presented by Australian Bartender Dimitri Rtshiladze, Bar Owner & Operator (Foxtrot Unicorn, Nieuw Ruin & Edward & Ida’s, Perth) Each year at the Bartender Magazine Australian Bar Awards an individual is recognised with the award for Outstanding Contribution.

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Bar Bartender Bartending Bar Management 98

Guys Drinking Beer - Beer News

JULY 26, 2024

Very 2014 of y’all. You mean I can drink Duvel and help a bartender at Monk’s Pub perfect her pour for a contest in Vegas ? What happened here is of course awful, but seeing breweries respond as a community and not just a bunch of competitors is really cool. I’m there.

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Tales of the Cocktail

JANUARY 27, 2025

Examples of past Tales Catalysts include: Lynnette Marrero (2012 Honoree) and Ivy Mix (2014 Honoree) Founders of Speed Rack, an all-female high-speed bartending competition designed to highlight emerging women and femme-identifying talent in the cocktail industry while supporting those impacted by breast cancer.

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Speed Rack Hospitality Promotion Promoter 52

Australian Bartender

JANUARY 24, 2024

It’s the staple for the entire category and the absolute must-have for your bar and pouring a shot of ‘ango’ for new bartenders on their first shift has been a right of passage since the early noughties. There are plenty of interesting options in the range like Lavender and Black Lemon but the Cardamom is by far the best of the portfolio.

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Bitters Bartender Bartending Alcohol 97

VinePair

MAY 21, 2024

Created in 2002 by Toby Maloney — the first bartender Milk & Honey founder Sasha Petraske ever hired — this spring-like gin refresher involves muddled cucumber and lime, brightened by a pinch of salt. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

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VinePair

APRIL 17, 2024

The day I graduated from college I was fortunate enough to already be working my dream job, bartending at New York’s Booker and Dax. Keep in mind, in 2014 you didn’t have to sign a blood oath with your Southern rep and stash 14 cases of Fireball in a basement to get a Pappy allocation. Your choice which one!”

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Simple Syrup Bartender Bartending Bar 111

VinePair

NOVEMBER 29, 2023

If you talk to bartenders, they are more in favor of bourbon and rye whiskey, because those are the products they usually work with. When the Austrian bartender Thomas Domenig was studying for a spirits certificate, he had serious trouble finding information about American whiskey in German.

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VinePair

OCTOBER 17, 2024

But a new-look team was formed when general manager Christine Williams officially became a partner in 2014. There, Reiner’s mentorship fostered a supporting cast of bartenders who would go on to create great things on their own, including Lynnette Marrero, Katie Stipe, Toby Maloney, Giuseppe González, Tonia Guffey, and Phil Ward.

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A Bar Above

MAY 25, 2024

Since 2014, I have had the privilege of working with over 100 different owners and operators to improve their businesses in one capacity or another. Simply asking each bartender , “What is the house pour for spirits and wine?” And make sure your bartenders know your standard pours!) Go back to the basics (above).

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The Whiskey Wash

AUGUST 31, 2024

The Balvenie DoubleWood 12 Year Old is a pioneer of a Scotch whisky that has become a go-to dram for connoisseurs, bartenders, and enthusiasts thanks to its consistent quality, availability, and price ( £46.95 If you love cask-finished whisky, you have a certain single malt to thank. currently on Master of Malt ).

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Rum Wine Bartender Bartending 98

VinePair

JUNE 24, 2024

Tecate debuted America’s first canned Michelada in 2012, while 2014 saw Modelo roll out Chelada Especial, made with tomatoes, salt, and lime. “We In 2007, Miller Brewing (now part of Molson Coors Beverage Company) introduced the bottled “chelada style” Miller Chill, flavored with lime and salt, which remains popular in Australia.

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The Whiskey Wash

AUGUST 31, 2024

The Balvenie DoubleWood 12 Year Old is a pioneer of a Scotch whisky that has become a go-to dram for connoisseurs, bartenders, and enthusiasts thanks to its consistent quality, availability, and price ( £46.95 If you love cask-finished whisky, you have a certain single malt to thank. currently on Master of Malt ).

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Rum Wine Bartender Bartending 84

Bartender.com

NOVEMBER 21, 2024

My New Orleans bar-restaurant, Latitude 29, opened in November 2014 with a roar, but by December we felt a creeping maiaise: The Crescent City can be damp and gloomy in the winter, and everyone’s desperate for a bit of cheer.

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Tiki Bar Bartender Bartending 52

VinePair

JANUARY 7, 2024

was founded in 2021 in collaboration with renowned NYC bartender Ivy Mix. oz bottle Seedlip Founded in 2014, Seedlip is a pioneer in the non-alcoholic spirits space and a zero-proof mainstay in the bar world. While unsweetened, the drink’s fresh flavors are spot on with a straight-up Mojito. Price: $39 / 23.7

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Alcohol Zero-Proof Aperitif Mocktails 98

VinePair

FEBRUARY 29, 2024

One of Joburg’s most popular destinations for beer drinkers is Mad Giant Brewery , which sprung up as a garage operation in 2014. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program. Since then, the brewery has expanded significantly, moving into its current downtown residence in August 2016.

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The Whiskey Wash

AUGUST 31, 2024

The Balvenie DoubleWood 12 Year Old is a pioneer of a Scotch whisky that has become a go-to dram for connoisseurs, bartenders, and enthusiasts thanks to its consistent quality, availability, and price ( £46.95 If you love cask-finished whisky, you have a certain single malt to thank. currently on Master of Malt ).

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Rum Wine Bartender Bartending 52

Imbibe Magazine

NOVEMBER 1, 2024

” The band metaphor is apt, since Cannon’s pre-bartender career was as a musician. ” “Equal Measure has morphed into its own thing,” says Eliza Hoar, the bar’s head bartender. ” Hoar—who bartended in San Diego for many years—moved clear across the country to take the post at Equal Measure.

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Cocktail Culture Hospitality Bar Bartender 246

Imbibe Magazine

APRIL 29, 2024

Photos by Stan Lee His statement runs counter to the waste-nothing narrative that many American and European bartenders have been trying to push about tepache, adapting it as a tasty way to reduce a bar’s waste by using a pineapple’s woody core and discarded peels to make it. He’s not wrong. He’s not wrong.

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Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites that I think will help you become a better bartender. It’s great for the industry and anyone who wants to be a part of it.

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Bartender Bartending Mixology Barback 52

VinePair

SEPTEMBER 19, 2024

It exists for the sole purpose of allowing bartenders to quickly crank out unfussy two- or three-ingredient drinks with cost-effective booze. To wit: There were fewer than 600 American distilleries in 2014, and there are more than 2,300 American distilleries now. The tools surrounding it have. s increased zeal for the category.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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VinePair

DECEMBER 5, 2023

A 160-Year Heritage “Only after working in London was Jerry Thomas inspired to write ‘The Bartender’s Guide,’ the first book to contain cocktail recipes,” explains Jared Brown, cocktail historian and master distiller at Sipsmith Gin. “He There, head bartender Ryan Chetiyawardana helped normalize the concept of a cocktail lab.

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Bartender.com

MAY 28, 2024

Angel’s Share Bar Details: Location: 8 Stuyvesant Street, New York, NY 10003 Year Established: 1993 Type: Speakeasy Notable Features: Japanese bartending techniques, hidden gem Social Links: Instagram , Yelp Overview: Tucked away in an unmarked location, Angel’s Share is celebrated for its serene ambiance and meticulously crafted cocktails.

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Bartender Bartending Bar Pub 52

VinePair

DECEMBER 31, 2023

An equally grizzled bartender nods and wordlessly slides a bottle across the bar, slamming down a single shot glass next to it. The squat and bulbous Bib & Tucker bottle looks ancient with its molded letters right on the bottle, but first appeared in 2014. Quick — picture a classic Western film. Whiskey,” he growls.

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Bottling Whiskey Alcohol Bar 98

VinePair

APRIL 22, 2024

but also brought journalists, bartenders, and spirits professionals along with him. In 2014, he published his first book, “ Baijiu: The Essential Guide to Chinese Spirits ,” and later met Bill Isler and Matthias Heger while delivering a talk on the work.

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Dry Atlas

DECEMBER 13, 2023

We’re talking late 2013, early 2014. Five of the best bartenders in London and the best spirits buyer—who is also a master of wine—they all f **g loved it. I have more of an affinity with a chef than a bartender. The category has this sort of dusty, apothecary, secret bartender-y thing going on.

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Alcohol Bitters Bottling Bartender 52

Imbibe Magazine

APRIL 2, 2025

I wasnt a bartender, I was a screenwriter; my goal was to make films, not drinks. The ex-Beachcombers bartenders who were still working in Los Angeles confirmed this when I asked them what was in their drinks. Observing, interviewing, and just plain pestering more veteran tiki bartenders eventually solved the riddle. Allspice.

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