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Great Jones Distilling Co. Serve Three Whisky Cocktails To Rethink Summer Spirits

The Whiskey Wash

Most drinkers default to gin or vodka when temperatures climb and refreshing cocktails call. But according to industry data bourbon sales have increased by more than 40% since 2014, suggesting that more and more of us are likely to have a bottle of bourbon open in the drinks cabinet.

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We’re Recapping Chilled 100 ELEVATE 2023 at Dragon King’s Daughter Dinner hosted by House of Suntory

Chilled Magazine

Corey Galotta, brand manager of Courvoisier and House of Suntory East, explained that the innovative spirit is coming up on its 10-year anniversary, as it launched in 2014. “We The craft gin is a balanced blend of six distinctive Japanese botanicals — hence its name, which means “six” in Japan — combined with eight traditional botanicals.

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Where to Drink in Downtown Napa

Imbibe Magazine

In 2014, when Aubrey Bailey left her job at the world-famous French Laundry restaurant to open a bar in downtown Napa, expectations were low. The choose-your-own-adventure custom Gintonics menu features 16 gins from Spain, India, Japan, and beyond, plus a rotating list of eight or more tonics.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

SideCar Effectively straddling the line between elevated drinks and casual vibes, SideCar was an early entrant on Tucson’s craft cocktail scene when it was opened in 2014 by two local bartenders.

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Where to Drink Like a Local in Paris

Imbibe Magazine

“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” ” CopperBay Inspired by the South of France, CopperBay opened its doors in the heart of the 10th Arrondissement in 2014.

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We Celebrate 90 Years of Hood River Distillers with President and CEO David Ballew

Chilled Magazine

With the purchase of Clear Creek Distillery in 2014 and Captive Spirits in 2016, the company now offers a portfolio of brands that span every level on a liquor store shelf, and nearly every spirit a cocktail bar would need. Big Gin was created by bartenders for bartenders.

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Rebrand for Beam Suntory As They Start New Chapter As Suntory Global Spirits

The Whiskey Wash

The international company now includes Japanese brands under The House of Suntory, as well as Jim Beam brands acquired in 2014. in 2014,” explains the initial press release. “The in 2014,” explains the initial press release. The move is not unsurprising given the shift in the market for Japanese brands over the previous decade.

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