Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. Corey Galotta, brand manager of Courvoisier and House of Suntory East, explained that the innovative spirit is coming up on its 10-year anniversary, as it launched in 2014. “We

Highball 242

Highball Vodka Bitters Gin 242

The Whiskey Wash

JANUARY 21, 2025

Jack Daniels Tennessee Apple was launched in 2019 as the third whiskey liqueur in the brands flavored lineup after Honey (2011) and Fire (2014). When Was Jack Daniels Tennessee Apple Launched? The Thing With Flavored Whiskeys Flavored whiskeys sometimes get a bad rep amongst whiskey enthusiasts, and this is understandable.

Liqueur 98

Liqueur Whiskey Highball Brandy 98

Chilled Magazine

APRIL 3, 2024

It’s inspired by a sketch from Autumn’s father he created in 2014. Liqueur , Whiskey Bourbon Peach Tea Ingredients 2 oz Jeptha Creed Straight 4-Grain Bourbon 1/2 oz Peach Liqueur 1/2 oz Lemon Juice 1/2 oz Simple Syrup 2 dashes Ne Oublie Black Walnut Bitters Black Tea Peaches Lemon Preparation Muddle peaches in highball glass.

Simple Syrup 189

Simple Syrup Liqueur Muddling Highball 189

The Whiskey Wash

AUGUST 18, 2024

But this simple twist on a Highball cocktail, typically made with blended Scotch and soda water, came from respected whisky writer Dave Broom. While researching for his excellent 2014 book, Whisky: The Manual , Broom was keen to find the perfect pairing for each drink. Let alone one made with Coca-Cola.

Signature Cocktails 116

Signature Cocktails Highball Bottling Beer 116

VinePair

OCTOBER 17, 2024

Or The Ginza Lights, a mashup between a Chu-Hi/Chūhai (shōchū highball) and a Wray and Ting (Jamaican rum with grapefruit soda). It’s still a minimalist drink befitting the Caribbean classic, but improved through modern technique via the use of acid-adjusting.

Bartender 111

Bartender Bartending Tiki Club 111

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. It’s been around since the bar opened in 2014 and is ordered whether it’s on the menu or not. The drink is as kicky as the Gibson is gentle.

Bar 105

Bar Club Muddling Gin 105

Drinkhacker

JUNE 16, 2025

Nice value and fine for “enjoying as a cheeky pre dinner drink or maybe even in a highball”, per TWE, but perhaps too restrained for a special release like this. A splash of water evokes fruit more clearly, just as it does in the 16 year old above, apples and pears leading to a finish of milk chocolate.

Rum 80

Rum Whiskey Highball Wine 80