Imbibe Magazine
APRIL 9, 2024
Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. Amor y Amargo (New York City) “Vermouth is squarely in our wheelhouse,” says beverage director Sother Teague. Bonus: It has a utility beyond cocktails.
VinePair
OCTOBER 15, 2024
Sinsabaugh Pick says drinks haven’t been affordable at cocktail bars in New York or Boston (her former home) since probably 2015. With the financial security, improved taste (and abandonment of heedless binging) of adulthood, pregaming was subsumed by its more glamorous adult cousin: the aperitif. I usually only see one drink I like.”
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The Whiskey Wash
FEBRUARY 2, 2024
Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene. ABV, priced at $3,699, and released in 316 bottles.
The Whiskey Wash
FEBRUARY 2, 2024
Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene.
VinePair
JULY 1, 2024
A mix of their orange aperitif, Prosecco , and a splash of soda water thereby became known as the Aperol Spritz. While this was only the first in a series of campaigns that would span the following century, it marked an important turning point for Aperol’s public favor.
Cheers
FEBRUARY 23, 2024
The bar’s Fleur de Lis cocktail (shown atop) “is a light and refreshing aperitif that combines the crispness of Bombay Sapphire gin with the delicate sweetness of elderflower,” he adds. “The addition of plum wine adds depth and richness, while cherry bitters provide a delightful finishing touch,” Ansaldi says.
Bar Magazine
JULY 16, 2024
A number of Oriole’s signature cocktails will also appear on the menu, as well as the brand new Rio Verde , a take on a tequila punch with tamarillo (tree tomato) purée, peach aperitif and watermelon – designed for sharing.
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