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5 Ways To Drink Jack Daniel’s Single Barrel

The Whiskey Wash

For Jack Daniel’s, the added spice of any Single Barrel whiskey makes the perfect Manhattan: Ingredients: 2 oz Jack Daniel’s Single Barrel Whiskey ½ oz Sweet Vermouth ½ oz Dry Vermouth 2 dashes of bitters Method: ½ fill a cocktail mixing glass with cubed ice. Add all ingredients and stir for 10 seconds. Strain the liquid into the glass.

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The Sazerac: The mysterious (and confusing) history of this iconic classic

Australian Bartender

He said that Antoine Peychaud, a New Orleans pharmacist, liked to serve and drink his eponymous bitters mixed with cognac in little cups (called coquetiers). There, at some point around the 1850s, they started mixing the cognac with Peychaud’s bitters, and this would have been known as a ‘Sazerac cocktail’.

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Featured Bartender: Diana Ly from Orlando, FL

Bartender.com

Featured Bartender Diana Ly Beverage Manager Morimoto Asia in Disney Springs Orlando, FL Diana Ly is the beverage manager at Morimoto Asia in Disney Springs, located within the Walt Disney World Resort in Orlando, FL. Louis, Missouri, she moved to Florida in 2015, joining Morimoto Asia in August 2021. Originally from St.

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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. You have my word that the bartender will know how to make it. The Green Giant was created by former head bartender Tom Macy in 2012.

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Elijah Craig Old Fashioned Week: Toast to a Classic Cocktail and Give Back this October

VinePair

of Elijah Craig, a quarter of an ounce of simple syrup and a few dashes of aromatic bitters. The Southern Smoke Foundation is a nonprofit that launched in 2015 with a focus on providing aid to workers in the food and beverage industry during times of need. Bartenders can enter now through November 1st.

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From Dorm Room Shots to At-Home Aperitifs: Millennials Re-Embrace Pregaming

VinePair

Did age and the pandemic conspire to turn us into homebodies with bartending chops and well-stocked bars? Sinsabaugh Pick says drinks haven’t been affordable at cocktail bars in New York or Boston (her former home) since probably 2015. I like interesting cocktails, but they’re often too bitters-based now.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A Now, bartenders are eager to demonstrate that Midori is more than just a one-trick pony. What is this?” But something shifted in the mid-2010s.

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