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On the Menu: Grand Army

Imbibe Magazine

When Grand Army opened in Brooklyn in 2015, the aim was to be a welcoming neighborhood bar that simply felt like an extension of a friend’s living room. Bartender Dillon Brown wanted to utilize as many woman-owned and made products as possible, incorporating Yola mezcal and Xila, a mezcal-based spiced liqueur.

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Cream Cocktails: Where the Cocktail Bar Meets the Dairy Aisle

Imbibe Magazine

.” Among the more popular members of the cream cocktail family was the Banana Banshee (which swaps the Alexander’s gin or brandy for banana liqueur). The Banshee has in its family tree the Banana Cow, which consisted of rum, brandy, Bénédictine, banana, and cream. Sadly, Purcell died in the summer of 2015.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

The drink combines Espolon reposado tequila, Ancho Reyes chile liqueur, mango puree, fresh lime, agave, and a Tajin spice rim. It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. Drink prices range from $12 to $14.

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Whiskey Review: Teeling Whiskey Very Rare Cask 33 Year Pineau des Charentes Finish

The Whiskey Wash

Teeling Irish Whiskey , established in Dublin, Ireland, in 2015, represented, at the time, one of the first of a new wave of Irish whiskey brands to emerge from a country with a once dominant whiskey scene. ABV, priced at $3,699, and released in 316 bottles.

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Americans finally enjoy herbal liqueurs. Until about 2015, Aperol — the low-ABV Italian amaro at the heart of the spritz — had very little brand recognition in the U.S.,

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GSN Review: Mount Gay Rum Single Estate Series 23_01

Good Spirits News

Mount Gay, the world’s oldest running rum distillery located in St Lucy at the northern tip of Barbados, has called this island home since 1703, celebrating its 320th anniversary this year. The Estate distillates were looked after by Master Blender Trudiann Branker until she knew the rum was ready for release.

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Scotch Whisky Legends: Springbank 12 Year Old 100 Proof Samaroli

The Whiskey Wash

Then banana flambéed, coconut… Then some high-end wine (great old Pomerol – no, not just any merlot)… Then chicory… Then lots of pineapple liqueur, Malibu, old Muscat wine. Raisins, quince jelly, very old rum. One of these bottles sold in October 2015 for £3,300 at Whisky Online Auctions. Really breathtaking. 98 points (record!)