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How to Read a German Wine Label

Imbibe Magazine

The last time I was in Germany, in 2016, I focused on dry Rieslings, Andrews writes. Those stylistic designations are at the heart of Just a Touch, Betsy Andrews feature story on the diversity of off-dry German wines in Imbibe s May/June 2025 issue.

Wine 199
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5 to Try: American-Made Sake

Imbibe Magazine

Proper Sake, The Diplomat Junmai Ginjo Yamahai A longtime chef with an interest in the alchemy of fermentation, Byron Stithem founded Proper Sake in 2016. See drinkorigami.com for distribution. Stithem makes his sake in Nashville, Tennessee, and has become a champion of the Yamahai sake production method, says Sullivan.

Sommelier 264
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Imbibe 75 People to Watch Artur and Iryna Yuzvik

Imbibe Magazine

The husband and wife founded Soloway Roastery in their hometown of Ternopil, in western Ukraine, in 2016. What might have been a dream deferred for Artur and Iryna Yuzvik became a longtime goal realized sooner than expected. They soon opened two cafsamong the first to introduce specialty coffee to the city. to open a coffee shop.

Alcohol 144
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Whiskey Review: The Macallan 12 Year Old (Red Box)

The Whiskey Wash

Editor’s Note: This review was originally published in 2016. It was updated in July 2025. It is interesting to note that The Macallan 12 Year Old in this review was the standard bottling at the time, in the striking red box. This design was discontinued in the late 2010s.

Whiskey 102
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TTB Establishes Official American Single Malt Category

Cheers

The ASMWC was founded in 2016 to establish, promote and protect the category of American Single Malt Whiskey. The American Single Malt category will further broaden the view of the American whisky consumer and fuel innovation and premiumization across domestic products. It counts nearly 100 member producers from across the U.S.

Whiskey 97
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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

2016 Newton Spring Mountain District Cabernet Sauvignon This California varietal wine traces its provenance from the 500-acre North Coast cabernet sauvignon vineyard in the mountains. Wine connoisseurs expect the 750-milliliter 2016 Newton Spring Mountain District Cabernet Sauvignon to peak from 2026 to 2030.

Wine 98
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London Wine Fair’s Battle of the Bubbles: The Results

Bar Magazine

’ NV Champagne Egly Ouriet ‘V.P

Wine 52