Chilled Magazine

DECEMBER 13, 2023

In 2012, the team at Old Elk asked master distiller Greg Metze to craft and produce custom whiskey mash bills specifically for them after his 24-year odyssey at Seagram’s Distillery, “I subsequently joined Old Elk in 2016,” shares Metze, “We have created a very nice portfolio of products intended to satisfy and entice our consumers.

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Whiskey Bartender Bartending Bottling 246

Guys Drinking Beer - Beer News

SEPTEMBER 6, 2024

Your humble author attending his first Oktoberfest in 2016, enjoying a maß of Hacker-Pschorr at about noon Munich time Hi, friends - the weather is definitely feeling more autumnal which is awesome because Oktoberfest season gets into full swing tonight. If you love beer, the Munich Oktoberfest is 100% bucket list worthy. You should go.

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Beer Pub Bottling 246

Chilled Magazine

APRIL 23, 2024

Yoichi Single Malt Released in 2016, this no-age-statement expression is a permanent product that captures the authentic style of Yoichi malts. The range of Yamazaki Distiller’s Reserve — 12, 18 and 25 years old — each feature carefully blended components aged in American, Spanish, and Japanese Mizunara oak.

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Whiskey Bottling 246

Imbibe Magazine

FEBRUARY 18, 2024

It’s the next phase in a professional arc for Swanson, whose star began to rise when she became head brewer at Austin’s Jester King Brewery in 2016, and continued when she launched Keeping Together in 2019 from borrowed space inside Chicago’s Half Acre Beer Co.

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Beer Wine Bottling 262

Imbibe Magazine

MAY 2, 2024

One day shortly before Christmas in 2016, I called Steven at home to tell him he’d been selected as our Bartender of the Year. I interviewed Steven Liles for that Imbibe 75 issue on October 5, 2016. Steven Liles loved the bar, and he loved San Francisco—and his guests, and his city, loved him right back.

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Imbibe Magazine

DECEMBER 29, 2023

Living Roots is a trans-global creation , founded in 2016 by husband and wife Sebastian and Colleen Hardy. However, I’m also game to buck tradition with an unexpected bottle, and the Session Sparkling Wine from Living Roots delivers both cheer and charm.

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Wine Bottling Beer 241

Chilled Magazine

DECEMBER 8, 2023

In 2016 author and researcher Fawn Weaver read an article in The New York in Times that suggested an enslaved man taught Jack Daniels the whiskey-making craft. Harrison She explained that Uncle Nearest honors the legacy of Nearest Green, who was born into slavery around 1820 and became the first master distiller for Jack Daniel.

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Australian Bartender

JANUARY 27, 2025

Notable wines include the Apostolos Thymispolous Xinomavro 2021, a fruit-forward, crunchy red from Greece, and the rare Paolo Bea Arboreus 2016, an orange wine made with skin-contact Trebbiano. The selection spans global regions, including the US, Lebanon, Greece, Italy, France, and Spain.

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VinePair

NOVEMBER 7, 2024

A Major PNW Wine Player Out of Nowhere Ackley Brands has been around less than a decade, starting with the 2016 purchase of Oregon’s Montinore Estate , a respected biodynamic producer in Willamette Valley. And given the current climate of panic in the industry on the whole, what’s driving them and what’s the endgame?

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Wine Bitters Beer Alcohol 121

VinePair

DECEMBER 18, 2024

The American Single Malt Whiskey Commission (ASMWC), which was founded in 2016 by pioneering producers like Westland Distillery and Virginia Distillery Company , tirelessly lobbied for this designation, and now that its approved, producers have high hopes that this TTB ruling will propel the category forward on a global stage.

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Whiskey Alcohol Bottling 105

Chilled Magazine

DECEMBER 10, 2023

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Talk to us about your beverage program.

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Mixology Bartender Bartending Tequila 264

Imbibe Magazine

JANUARY 22, 2024

As an international kikisake-shi (sake sommelier) and the first to receive the title of Miss Sake USA in 2016, Jessica Joly, marketing director at Sake Discoveries , appreciates how premium sake can be served at an array of temperatures: “On the rocks, cold, room temperature, warm, lukewarm, hot, extremely hot—it is unlike any other alcoholic beverage,” (..)

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Sommelier Alcohol Bottling Beer 275

Drinkhacker

JANUARY 10, 2025

Located in Brooklyn New York, Fort Hamilton Distillery is named after the nearby Fort Hamilton Army Base and began barreling whiskey in 2016. On their website, they note their particular dedication to producing outstanding rye: On a mission to recapture Americas finest spirits, we celebrate Americas original whiskey style New York Rye.

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Gin Whiskey Bitters Alcohol 104

The Whiskey Wash

MARCH 21, 2025

Since establishing their independent whisky business in 2016, Phil and Simon Thompson have built a reputation for quality across their single malt whisky casks, independent bottlings, and gin products. The remaining 3.2 million will come from a combination of new and existing investors through fundraising.

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Club Gin Bottling Bar 97

Advanced Mixology

DECEMBER 19, 2024

2016 Newton Spring Mountain District Cabernet Sauvignon This California varietal wine traces its provenance from the 500-acre North Coast cabernet sauvignon vineyard in the mountains. Wine connoisseurs expect the 750-milliliter 2016 Newton Spring Mountain District Cabernet Sauvignon to peak from 2026 to 2030.

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Wine Liquor Mixologist Customer Service 98

Cheers

DECEMBER 17, 2024

The ASMWC was founded in 2016 to establish, promote and protect the category of American Single Malt Whiskey. The American Single Malt category will further broaden the view of the American whisky consumer and fuel innovation and premiumization across domestic products. It counts nearly 100 member producers from across the U.S.

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Bar Magazine

MAY 22, 2025

’ NV Champagne Egly Ouriet ‘V.P

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Wine Sommelier Bar Bottling 52

Imbibe Magazine

MARCH 18, 2024

Opened in 2016 by Tucson natives Ronnie and Christian Spece, Batch boasts one of the largest whiskey collections in the state, with more than 1,000 unique labels and counting. Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home.

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Beer Craft Cocktails Bar IPA 287

Just Drinks

JANUARY 9, 2025

Ambev first acquired Do Bem in 2016 through one of its subsidiaries, according to its investor relations website.

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Drinks International

JANUARY 21, 2025

Michter’s has been a bartender favourite and a stalwart at the top of our trending list since making its debut in 2016.

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Whiskey Bartender Bartending 98

Guys Drinking Beer - Beer News

OCTOBER 16, 2024

Temperance established itself early by taking home a GABF Silver for their Gatecrasher IPA in 2014, which went on to earn Gold in 2016. Yesterday afternoon, longtime Evanston brewer Temperance announced that their taproom would be closing on October 27.

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Beer Stout IPA 130

VinePair

APRIL 8, 2025

Joanna is drinking: Aejo Old Fashioned Zach is drinking: 2016 Ridge Vineyards Estate Cabernet Sauvignon Adam is drinking: Domaine de Montille “Le Clos du Chteau” Bourgogne Blanc Listen Online Listen on Apple Podcasts Listen on Spotify The article The VinePair Podcast: Is Asia Tequila’s Next Big Market? Tune in for more.

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Tequila Whiskey 64

The Whiskey Wash

OCTOBER 19, 2024

Johnnie Walker Blue Label Limited Editions 2015 & 2016 Throughout 2015 and 2016, Johnnie Walker continued to release city and country Blue Label themed editions, beginning with 12 expressions in 2015. Two Blue Label: New York editions were released, a 75cl and 100cl duty-free bottling, each depicting a different view of the city.

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Bottling Promoter Promotion Bar 98

Imbibe Magazine

MARCH 13, 2024

Rebekah Peppler: I started to split time between New York and Paris in late 2016. Imbibe: When did you relocate to Paris? And what jumped out to you as the big differences in eating and drinking culture? I was driven by a need for a change and to get out of New York a bit.

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Happy Hour Aperitif Bitters Wine 290

Spiritz

AUGUST 21, 2024

UP has made significant strides in this area, with ethanol production increasing from around 43 crore litres in 2016-17 to 180 crore litres in 2023-24. The report highlighted that ethanol production has become a key priority for the state, aligning with India's goal of achieving a 20 percent ethanol blend in petrol by 2025.

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Liquor 108

Spiritz

FEBRUARY 7, 2024

The Supreme Court recently tackled the issue of the distance of liquor shop establishments near religious and educational sites, aiming to clear up confusion stemming from conflicting directives since December 2016.

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Liquor 102

Chilled Magazine

MAY 7, 2024

Samuel Boulton (of “Suds n Duds” in Birmingham) created the Lime Leaf and won in 2016. A cool aspect about the Lime Leaf and Nori Seaweed is that they were initially created by two bartenders who competed and won the annual Gabriel Boudier Cocktail competition in the UK (Wizard Awards).

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Liqueur Bartender Bartending Gin 246

Drinkhacker

SEPTEMBER 8, 2024

For the Valpolicella, we’ve skipped ahead from 2016 to 2018 — note that this release (a DOCG) is different from the Mai Dire Mai release, which is a DOC wine. It’s the latter we’re tasting today — the 2013 Amarone , which we reviewed last year, is still the current vintage.

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Wine 112

VinePair

JANUARY 27, 2025

In 1986, Glenglassaugh shuttered its doors again until an investor group brought it back to life in 2008, before the distillery was eventually acquired by Brown-Forman in 2016. Between 1907 and 1960, the distillery lay dormant for 53 years before relocating to an upgraded facility.

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Whiskey 52

Spiritz

JANUARY 23, 2024

In 2016, Spiritz Magazine honoured him as the Legend of the Industry under its annual Spiritz Achievers’ Awards. Gandhi was known for his business acumen and commitment to deliver results. Born in a business family in Quetta, Pakistan, young Gandhi moved with his mother and brother after partition.

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Drinkhacker

SEPTEMBER 27, 2024

In 2016, after Nally had left Wyoming Whiskey, it was time to bottle. Since this first bottling in 2016, the spirit has always contained the original 48% “almost rye” — until this year. The founders encouraged Nally to reconsider, and he ultimately surrendered to the request. Thus, Wyoming Whiskey Outryder was born.

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Whiskey Bottling 111

VinePair

JUNE 13, 2024

” —Hugo Bensimon, advanced sommelier and beverage director, Grill 23 , Boston “The best values from Bordeaux we have been enjoying are Left Bank, second-label bottlings of second and third growths from the classic vintages of 2018 and 2016. Both vintages are drinking great right when they’re opened.

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Sommelier Wine Bottling Bar 111

The Whiskey Wash

SEPTEMBER 17, 2024

The Glen Scotia 2016 8 Year Old is limited to just 210 bottles. The Glen Scotia 2016 8 Year Old Single Cask (59.1% Credit: The Maclean Foundation The Glen Scotia 2016 8 Year Old The Glen Scotia 2016 8 Year Old was hand-selected by Charles Maclean and Glen Scotia Master Distiller, Iain McAlister.

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Bottling Scotch Whiskey Whiskey 98

Spiritz

AUGUST 2, 2024

This appointment marks Anant's return to Pune, where he initially served as General Manager in 2016. As General Manager, Anant will lead initiatives to drive business growth and enhance guest experiences through strategic and technological advancements.

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Bartender.com

NOVEMBER 21, 2024

Sippin’ Santa green“Mersanta” bubble wand. —————————————- CREDITS: RECIPE: Created by Brad Smith for Sippin’ Santa 2016, when Brad was Latitude 29’s head bartender. Garnish: Sippin’ Santa red parasol stuck to rolled-up orange peel. PIC: Photo by Randy Schmidt.

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Head Bartender Rum Bartender Bartending 92

Guys Drinking Beer - Beer News

AUGUST 12, 2024

Apparently it’s returning after a three-year hiatus; I only ever remember stumbling upon it once, which would have been when I reviewed it for the GDB site in 2016. I found it to be … okay. It smelled like pretzel, anyways.

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Chilled Magazine

JANUARY 9, 2024

Founded in 2016, it is an organization formed to, in their own words “make whisky from France, the whisky par excellence.” To their credit, they have already organized and formed two official geographic indications (IGP) , one for Breton and another for Alsatian whiskies respectively. They have also formed a Fédération du Whisky de France.

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