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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Photo by Nat and Cody At its core, a taproom is a gathering place to enjoy beverages, alcohol not always included. Roaring Table opened in 2017 with appealing IPAs and stouts, gradually introducing English-style cask ales, pilsners, and esoteric styles like a rauchbock , a stronger, smoky lager.

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Taplines: How Non-Alcoholic Beer Got Cool

VinePair

The story of non-alcoholic (NA) beer in America actually begins with Prohibition. percent alcohol or less — to stay afloat. However, in the decades following Prohibition, a handful of non-alcoholic beers continued to hit the market. If this was what beer without booze tasted like, people wanted no part of it. Tune in for more.

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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. Petach began to experiment with blackcurrants (illegal to cultivate in the U.S.

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Review: Mutiny Island Vodka

Drinkhacker

Mutiny Island Vodka debuted in 2017 on St. After hurricanes Irma and Maria in 2017, Manley found himself on a mission to create a sustainable agricultural product that could also benefit the environment and create jobs and food security for the community. The brine is a nice juxtaposition for a lemon drop or an espresso martini.

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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. 2017 Penfolds Bin 798 RWT Shiraz This varietal wine from Down Under is an aromatic powerhouse, emitting scents of anise, currants, dried flowers, plums and raspberry.

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How It Started: Umami Mart

Imbibe Magazine

So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started. Around 2017, we got our spirits license. Because we were in downtown Oakland and there were a lot of office workers, we realized that most people were not shopping for high-end Japanese barware or high-end teaware.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation. “It is a place to pay homage to craft, history, and connection.” A whiskey and a Crème Brûlée doughnut at Batch. s flagship hazy IPA.

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