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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

But in 2017, a new obsession took hold. We macerate the cold fruit on a base of hybrid rosé wine and water—the temperature and alcohol delay primary fermentation for a DIY cold-soak method. After straining, the tank rests for another month before we bottle. Morning calls and another cup of tea. Tank tasting with Kendra.

Liqueur 264
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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

With an alcohol by volume (ABV) of 18% which is above the average for wines this varietal can spike and lend intense flavors to classic beverages. 2013 Moet & Chandon Dom Perignon Champagne This 750-milliliter bottle of bubbly is very dry. Its less sweet than many of its kind but less hard than overly tannic wines.

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Wine and Ice Cream Are a Terrible Pairing, So Why Are Bars Selling Them Side By Side?

VinePair

The two opened their first joint restaurant, Le Rigmarole , in Paris in 2017, and when the next door space became available, the couple saw it as an opportunity to expand. Within a 10-minute walk of where we are, there are 12 natural wine bars that serve similar bottles, Compagnon adds. Folderol, Credit: @f.o.l.d.e.r.o.l

Bouncer 109
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How It Started: Umami Mart

Imbibe Magazine

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. So we added a little section for snacks and drinks, and these were non-alcoholic drinks when we started.

Club 276
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Where to Drink in Tucson, Arizona

Imbibe Magazine

In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation.

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Review: Joseph Magnus Murray Hill Club Special Release #4 (2024)

Drinkhacker

Joseph Magnus’s Murray Hill Club Special Release (aka MHC-SR) line got its start back in 2017, and the company has been trickling out editions ever since. The blend is finished for four months in Calvados casks before bottling at 55.5% Drew last reviewed the whiskey in 2020.

Club 119
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The Unstoppable Rise of Gulp Hablo, Everyone’s Favorite Liter of Orange Wine

VinePair

Analysts point to a flurry of factors: cheap, bulk bottles; rising neo-prohibitionist sentiment; and waning interest among younger drinkers. Ever – changing dietary guidelines around alcohol and the current administration’s unpredictable trade policies haven’t helped, either. They captured lightning in a bottle,” he says.

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