Remove 2017 Remove Bartending Remove Gin
article thumbnail

The Evolution of the American Milkshake

Imbibe Magazine

Prior to World War I, a shake might be made with brandy, gin, or another ardent spirit. Fans of a Ramos Gin Fizz , batidos , or caffe shakerato , a caf specialty of shaken espresso and cold milk, know this effect. Cocktail Bill Boothby, for example, described a Rum Shake in his 1891 drinks manual The American Bar-Tender.

Rum 181
article thumbnail

The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

If they make that same journey today, however, they will come face to face not with a hotel clerk, but a bartender. In its most recent incarnation, which lasted until 2017, Peacock Alley sat opposite the front desk and seating was behind a partitioned area. The Waldorf Martini is a classic gin expression of the drink.

Liqueur 111
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Greater Than Gin

Spiritz

NAO Spirits and Beverages Pvt Ltd Greater Than Gin is India’s pioneering and award- winning craft London dry gin, credited with sparking the gin revolution in India. Founded in 2017, Greater Than Gin was designed to be a bartender’s gin of choice, but its versatility has also made it the go-to gin for home bartenders.

Gin 113
article thumbnail

We Ask BCI’s Jean-Francois Bonneté About Maison Gabriel Boudier, Celebrating 150 Years of Excellence and Savoir Faire

Chilled Magazine

They for instance were chosen by the American Army to be their producer of Gin during World War II in Burgundy (which is why and when they created their London Dry Gin, which is now available in the US). The story says the General overseeing the tender was also distilling Gin back home in his state of Texas.

Liqueur 246
article thumbnail

Where to Drink in Tucson, Arizona

Imbibe Magazine

And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. “It The hard part is not putting everything on the list!” s flagship hazy IPA.

article thumbnail

Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. Its popularity stems from hosting global bartender takeovers that include a local masterclass.

Pub 256
article thumbnail

Save the Bees With Every Pour of Barr Hill

VinePair

There are so many different bottles of gin on liquor store shelves these days, and most are flavored with a wide range of botanicals. Barr Hill Gin, however, takes this concept in the opposite direction, using just two ingredients to create its unique palate — juniper and regional raw honey.

Gin 105