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The Newly Reopened Waldorf Astoria Honors New York’s Glorious Drinking Past

VinePair

In its most recent incarnation, which lasted until 2017, Peacock Alley sat opposite the front desk and seating was behind a partitioned area. The original Dr. Cook was a gin drink with lemon juice, egg white, and dashes of Maraschino liqueur. Bell has wisely demoted the herbal liqueur to a rinse inside the glass.

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We Ask BCI’s Jean-Francois Bonneté About Maison Gabriel Boudier, Celebrating 150 Years of Excellence and Savoir Faire

Chilled Magazine

They for instance were chosen by the American Army to be their producer of Gin during World War II in Burgundy (which is why and when they created their London Dry Gin, which is now available in the US). The story says the General overseeing the tender was also distilling Gin back home in his state of Texas.

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Christine Cooney, French American Spirits Importer Gets Knighted

Chilled Magazine

There are 38 states where the company is currently selling its carefully curated catalog of Armagnac, Calvados, Cognac, absinthe, gin, rum, vodka, whisky, vermouth, and various liqueurs and apéritifs. Since 2008, she has distinguished herself as a leading importer of award-winning French spirits in the United States.

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8 Things You Should Know About Empress 1908 Gin

VinePair

If you’ve spotted a bottle with a striking violet hue on your local back bar, chances are it was Empress 1908’s flagship gin. Launched in 2017, the brand has grown to become the No. 1 super-premium gin brand in Canada. When they are in a neutral environment, like that of gin, they remain violet.

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Where to Drink in Tucson, Arizona

Imbibe Magazine

with bourbon, sweet vermouth, and fig and allspice liqueurs. Photo by Ryan Brownell The Royal Room Opened in 2017 in downtown Tucson’s Warehouse Arts District, The Royal Room conveys the quirky charm of a Wes Anderson set but minus the affectation. Crooked Tooth Brewing Co. “It A whiskey and a Crème Brûlée doughnut at Batch.

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Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

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The ‘Drinks of Summer’ That Never Were

VinePair

Lambrusco (Summer 2017) Credit: barbamauro – stock.adobe.com Ah, 2017. Google search trends from 2017 demonstrate that consumer interest in the Italian sparkler actually remained relatively low for the vast majority of the year, with searches instead spiking in November and December.

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