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Malort Goes to Boulder For a Big Beer Partner

Guys Drinking Beer - Beer News

Don’t get me wrong - I think the concept of a “Russian roulette” six-pack of IPA where two cans are infused with Malort flavor 1 - is honestly extremely fun and clever. And yes, we have breweries infusing Malort with … stuff and making Malort spritzers and the Chicago Handshake and bars making Malort cocktails.

Beer 277
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Review: Misunderstood Orange Blossom Bourbon

Drinkhacker

They hoped that by creating a line of infused whiskey, they could bring more people into the world of whiskey drinking. Misunderstood bottled its first whiskey in 2017 and has since carved out its unique identity in the spirits industry by embracing the unconventional. They were on to something.

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Where to Drink Like a Local in Paris

Imbibe Magazine

Bisou Nicolas Munoz, who had previously opened popular cocktail bar Divine, founded this hotspot in the trendy Marais quarter in 2017. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. “I see how hard my team is working to make everybody that comes to Bisou happy.

Pub 262
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Review: Mutiny Island Vodka

Drinkhacker

Mutiny Island Vodka debuted in 2017 on St. After hurricanes Irma and Maria in 2017, Manley found himself on a mission to create a sustainable agricultural product that could also benefit the environment and create jobs and food security for the community. Mutiny Island Vodka offers three products, a standard vodka and three infusions.

Vodka 92
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Day Trip: Rachael Petach, C. Cassis

Imbibe Magazine

But in 2017, a new obsession took hold. We add a botanical infusion to complement the blackcurrants, which have big, bright acidity and depth, and this herbaceous, almost savory quality. Petach began to experiment with blackcurrants (illegal to cultivate in the U.S.

Liqueur 264
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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

Hana Makgeolli Since 2017, Alice Jun has been making both traditional and experimental makgeolli (Korean rice wine) and opened the Hana Makgeolli brewery, with business partner John Limb, in late 2018.

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Chattanooga Whiskey Releases Bourbon Limecello

The Whiskey Wash

Following Limoncello in 2023 and Citracello in 2024, this year’s Limecello represents a refined approach to fruit-infused spirits. The Riverfront Distillery, opened in 2017, produces the company’s core range including Chattanooga Whiskey 91, Cask 111, and 99 Rye. The facility hosts over 50,000 visitors annually.

Whiskey 98