Good Spirits News

OCTOBER 27, 2023

This release is a blend of 2016 and 2017 sugar cane harvests and is aged in ex-bourbon casks. The first housed a spirit distilled from rye and whey and infused with aromatic resins. Only 1,200 bottles were produced and it is bottled at 55% ABV with a suggested price of $400. It is available in the United States as of November 2023.

Liquor

VinePair

NOVEMBER 27, 2023

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. “It It would be silly to limit yourself to tradition.”

Wine

Chilled Magazine

MARCH 4, 2024

I love using the new Absinthia Absinthe Bleue, an Absinthe infused with butterfly pea flower, as the combination creates a gorgeous purple blush. Absinthia’s first product, the Organic Absinthe Blanche Superieure under the brand AbsinthiaTM, made its debut in bars, restaurants, and bottle shops in 2017. Where can I get it?

Digestif

Old Liquors Magazine

OCTOBER 17, 2023

The first ingredient used is Campari, a bright red, iconic liqueur hailing from Milan that lends a unique citrus-like bitterness. vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row] Originally posted 2017-05-19 12:43:16. The Boulevardier is just that.

Bar

Cheers

APRIL 29, 2024

portfolio director, which is behind the Rising Brand winner Mozart Chocolate Liqueur. Communicating directly with the consumer and letting them know that we have a chocolate liqueur for everyone.” We’re excited to launch Mozart Coconut Cream Liqueur this summer. Echoing Bouldin is Jenny Manger, Marussia Beverages U.S.

Tequila

VinePair

FEBRUARY 8, 2024

That same month, September 2017, Vice Munchies was perhaps the first alcohol industry publication to write about Empirical in an article titled “This Once-Abandoned Warehouse Might Contain the Future of Booze.” The 27 percent ABV spirit was, like all Empirical releases, uncategorizable. So why did this one go so massively viral?

Liquor

Imbibe Magazine

FEBRUARY 25, 2025

As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Order the Solero , a popsicle-inspired cocktail made with vodka, half and half, vanilla liqueur, and passion fruit pure, syrup, and liqueur.

Highball

Chilled Magazine

NOVEMBER 28, 2024

We’re thrilled to have Yung Gravy join us in Skrewing the Usual traditions and infusing more fun into the holiday,” said Skrewball Whiskey Senior Brand Manager, Gary Feeney. “Thanksgiving is a time for friends and family to gather and give thanks over good food and drinks. For more information, visit: www.pernod-ricard-usa.com. 

Whiskey

VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. Credit: Jeff Brown Foraging has been a staple of True Laurels menu development since the bar opened in 2017.

Tinctures

VinePair

JUNE 19, 2025

Massenez Garden Party Dried Tomato Liqueur, garnished with goat-cheese-stuffed charred olives. Credit: Rachel Hulin Studio for ISCO Spirits Back in 2017, Columbus, Ohio-based 451 Spirits partnered with local pizzeria Late Night Slice to make a pechuga-style whiskey using actual pizza. question mark theirs).

IPA