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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

By 2018, he was named the Bacardi Legacy Global Winner, and he was also lauded in both 2018 and 2019 for running the most creative cocktail program in the Netherlands. Van Beeks career began in his 20s, and through his passion and drive, he quickly gained prominence in the international bar and cocktail community.

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Single Cask, Cask Strength Macallan Is Super Rare, But Why?

The Whiskey Wash

This range has since expanded, notably including a rare 1950 single cask added in 2018. The largest of these releases yielded 643 bottles (2017/ESB-9100/13), while the smallest have been under 200 bottles, such as the Macallan 1997 Exceptional Cask ESH-14813/12 bottled in 2018 (see below).

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What to Expect at Bar Convent Brooklyn this Year

Chilled Magazine

Since its debut in 2018, Bar Convent Brooklyn (BCB) has become a cornerstone event for the global beverage industry. Known for its celebration of premium and craft spirits, BCB creates a collaborative space where innovators, brands, and professionals shape the future of liquid culture through education, networking, and sharing best practices.

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5 to Try: American-Made Sake

Imbibe Magazine

Brooklyn Kura, Number Fourteen Junmai Ginjo Nama Brooklyn Kura was New York states first sake brewery when they opened their facility in 2018, and they continue to brew both traditional styles of sake as well as more experimental batches with ingredients like hops.

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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Since Bonesaw Brewing opened in 2018 in Glassboro, New Jersey, a southern suburb of Philadelphia, the brewery has twice expanded its parking lot. We made the right decision to be in the mall because its so convenient, Fearing says. In part thats because of parking. Suburban drivers are accustomed to the ease of ample parking spaces.

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Where to Drink in Indianapolis

Imbibe Magazine

The Inferno Room Opened in 2018 in the bustling cultural hub of Fountain Square, The Inferno Room offers “escapism at its finest,” says Coy. In 2018, he partnered with sommelier Josh Mazanowski to open Beholder, which has since seen multiple James Beard Award nominations for both its food and the wine program.

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When Did Malört Go Mainstream?

VinePair

In 2018, it acquired the rights to make Malört from a Florida contract distiller that had been making the liqueur for around 40 years after the digestif’s previous distillery, Chicago’s Mar-Salle Distillery, shuttered in 1986.

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