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When Did Malört Go Mainstream?

VinePair

When describing the taste of Jeppson’s Malört , Chicago’s infamous wormwood-based liqueur, people tend to get creative. Even fairer: How did a liqueur so local and so infamous for how rough it tastes go so mainstream? Campari’s bitterness is nothing bad to the public now.” It’s not the same today. Her prize?

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The Best Place to Buy Rare and Hard-to-Find Wines

Advanced Mixology

The result is an equally sour and bitter elixir. 2018 Capensis Chardonnay This South African export has an ABV of 14% and is predominantly peachy with nutty undertones. Many wine collectors prefer to hold and keep the 2018 Capensis Chardonnay in the cellar, allowing it to age some more.

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Wimbledon’s Signature Drink Deserves Its ‘Honey Deuce Moment’

VinePair

The amber “tonic,” a gin-based liqueur infused with a secret blend of citrus and herbs, was originally created by bar owner James Pimm as a digestive aid. Americans finally enjoy herbal liqueurs. 1 Cup Unlike the Honey Deuce or Azalea, the Pimm’s Cup is no modern creation. The cocktail’s eponymous ingredient, Pimm’s No.

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GSN Review: Fluère Raspberry Blend Non-Alcoholic Distilled Spirit

Good Spirits News

Flure is one of the leading non-alcoholic spirits brands, offering a range of five products: Original, Spiced Cane, Raspberry, Smoked Agave and Bitter.

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Remember When Campari Made a Raspberry-Flavored Clear Cordial?

VinePair

Then there’s Campari , the Italian bitter apéritif. Negroni recipes don’t say “one ounce Italian bitter,” they say “one ounce Campari.” Aperitivo to After-Meal While Gaspare Campari famously invented his namesake bitter in Novara, Italy, in 1860, it was his son, Davide, who created Cordial Campari.

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Gin Trends in 2024

Cheers

When we opened in December 2018, we had 15 gins available — now we carry over 80 varieties and growing!” Priced at $14, it’s made with Harahorn botanical gin, wine-based Pasubio Amaro and a touch of elderberry liqueur, and served “down” in a smoked-pine scented rocks glass. markets in 2018, and has been expanding since.

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The Rise of the Spritz: a Timeline

VinePair

Just as easy to make as they are to enjoy, Spritzes are typically made with a liqueur, Prosecco , and a splash of soda water, creating something that’s not quite wine but not quite a cocktail, either. In 2018, Aperol had booths at a number of buzzy, social media–friendly events like New York City’s Jazz Age Lawn Party and Governors Ball.

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