Midwest, Mountain, and Northleft: Meet the Latest Regional IPA Styles
VinePair
OCTOBER 30, 2024
To attract a broader audience of IPA drinkers, Great Lakes leaned into its geography to create a balanced, subtly sweet, not-too-bitter Midwestern IPA. Recipes for San Diego–style IPAs can lean heavy on dextrose, or corn sugar, that’s fermented into alcohol without contributing body or flavor. “It We’re just trying to unify it.”
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