Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity.

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Cheers

FEBRUARY 23, 2024

The nature of gin, being a complex blend of herbs, spices and fruits, makes it one of the most playful and versatile spirits in our bartenders’ toolkit. Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Valerie also offers a Signature Martini section ($27 for a 6-oz.

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VinePair

SEPTEMBER 6, 2024

Their concept was simple but logical: to use raw honey as the distinguishing ingredient, resulting in a spirit infused with a wide array of flavors. To that end, in 2019 the team built a new distillery that is powered by sustainability, both literally and as an ethos. Barr Hill Gin, produced by Caledonia Spirits in Montpelier, Vt.,

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Gin Infusions Bartender Bartending 105

VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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VinePair

APRIL 5, 2024

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. s House Spirits Distillery, Aviation Gin is the brainchild of distillery co-founder Christian Krogstad and bartender Ryan Magarian. Founded in 2006 at Portland, Ore.’s

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VinePair

JANUARY 7, 2024

Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. Price: $26 / 24-pack 12 oz cans Flyers Making a statement with its hemp-infused mocktails, Flyers Cocktail Co. Price: $39 / 23.7

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Tales of the Cocktail

MAY 6, 2024

My name is Caer Maiko Ferguson and I am a Japanese-American bartender. In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. Dear Tales Community, Happy Asian American Pacific Islander Month! Strain and bottle.

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Bartender Bartending Bar Gin 59

VinePair

APRIL 1, 2024

The brand’s Trinidadian founder, Marc Farrell, created Ten To One in 2019 to challenge common expectations about rum and reinvigorate the way people taste, experience, and talk about the spirit. Well balanced with great citrus notes, the wonderful depth of this white rum is especially impressive considering it is unaged. rum industry.

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VinePair

JUNE 23, 2024

Inner Voice unleashes this coconut- and chocolate-infused, barrel-aged stout every September, and it’s a release you won’t want to miss. This coffee- and chocolate-infused imperial stout, aged in bourbon barrels with maple syrup, is a true grail now released every December after being on a hiatus for a few short years.

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Tales of the Cocktail

MAY 6, 2024

My name is Caer Maiko Ferguson and I am a Japanese-American bartender. In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. Dear Tales Community, Happy Asian American Pacific Islander Month! Strain and bottle.

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Bartender Bartending Bar Gin 52

VinePair

JANUARY 9, 2024

Credit: Baba Au Rum Barro Negro was founded by George Kavaklis and Stelios Papadopoulos in 2019, and is, somewhat astoundingly, Athens’ first dedicated agave bar. Each drink is accompanied by a story connecting the drink to a personal experience of one of the bartenders. This is not a city for studied, quiet cocktail dens.

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Cocktail Culture Craft Cocktails Rum Bar 106

Bar Magazine

JANUARY 21, 2024

By 2019, I decided to take on a full-time role at Hoxton spirits and the rest is history! Hoxton’s aim is to create a range of products that pay homage to their category and the craft of spirit production, and at the same time, incorporate real, natural fruit maceration, botanicals, distillation and infusion.

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Gin Infusions Vodka Rum 52

Chilled Magazine

JULY 2, 2024

The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. So, what is the magic behind Silvia’s original infusion? All you need is ice and you’re ready to sip away, or dazzle it up in cocktails, which bartenders love.

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VinePair

FEBRUARY 8, 2024

Releases with names like Easy Tiger, infused with Douglas fir; Fallen Pony, produced from quince tea kombucha; and Charlene McGee, smoked on juniper wood and rested in sherry casks. I’m a decent bartender, but no Mr. Lyan. The 27 percent ABV spirit was, like all Empirical releases, uncategorizable.

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Liquor Bartender Bartending Bar 119

Chilled Magazine

DECEMBER 19, 2024

For bartenders, the vodkas versatility is key. In addition to the thought put into the design of such a striking bottle, Blue Shark kept bartenders in mind by designing two different 750ml bottles. Rhubarb-Infused Blue Shark Vodka oz. After many failed attempts, they finally succeeded. Grapefruit-cello oz.

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Imbibe Magazine

FEBRUARY 25, 2025

Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says. As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions.

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Chilled Magazine

MARCH 25, 2025

Martinezs journey in hospitality began in 2009 at Glorias Latin Cuisine in Dallas, where he honed his bartending skills for seven years. From there, he expanded his expertise at Mexican Sugar, Knox Bistro, and Hide Bar before returning to Travis Street Hospitality in 2019 as Executive Mixologist. What sparked your passion for mixology?

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Imbibe Magazine

NOVEMBER 6, 2024

Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. made with Maine sea salt and yuzu zest. when she founded Harlem Brewing Company. See link for distribution.

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VinePair

JUNE 4, 2025

There was also 10 Years, 55 Seconds, a coffee cocktail made with coffee-infused Russells Reserve 10 Year Old Bourbon, Grand Marnier, Punt y Mes, and a Frangelico foam. Willetts The Bar at Willett opened in 2019, with Andrew Pope, formerly of top bars in Washington, D.C., Field, noted former bartender of Pariss Bar Hemingway.

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VinePair

DECEMBER 18, 2024

Good technique and advanced technology are approaching ubiquity more and more bars are adopting centrifuges and rotovaps , the line continues to blur between chef and bartender , and historic texts continue to be mined for use in a modern context. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

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VinePair

DECEMBER 4, 2024

Unabashedly coconut-forward, this flavored rum is infused with cut and dried flesh of the fruit (hence the name), and bottled at 40 percent ABV. Planteray Cut & Dry Coconut Rum Much like Planteray’s “Stiggins’ Fancy Pineapple Rum,” Cut & Dry quickly became a mixologists’ favorite after launching in January of this year.

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Imbibe Magazine

DECEMBER 11, 2024

The drinks have earned Midnight Rambler several accolades over the years, including D Magazine ‘s “Best Drinks That Push the Envelope” in 2019 and a reoccurring spot as regional honoree at the Tales of the Cocktail Spirited Awards. Case in point: a Miami Vice Jello shot that masterfully resembles a deviled egg.

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