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She was a candidate for the program at Turning Tables , a New Orleans–based nonprofit founded in 2019 by Touré Folkes. In 2008, he was bestowed the “reader’s choice” award for best bartender by the Chicago Reader. Top bartenders can earn solid wages and sign on for well-paid corporate events or brand work in far-flung locales.
“If only I’d thought of it first,” said every bartender, at least once. It was how I felt back in 2019, at the Ave in Grand Cayman, when I first tasted the Escape (If You Like Piña Coladas) for the first time. I decided to scale down the drink, and, to make it easier for a home bartender, eliminate the rum infusion.
Tater TED Talks In 2016, at the Bar Institute, a bartender trade show in Baltimore, longtime bourbon collector and Louisville bar owner Matthew Landan presented a seminar titled “Underground Whiskey: How to Navigate the Collector’s Market for Fun and Profit.” By 2023 there was the $10,000 Eagle Rare 25, tater ad absurdum.
Theres a section of Espresso Martini variations, but theres also drinks like the Octopus Garden, a Mojito riff featuring rum , cream sherry, and squid ink accompanied by a charred octopus garnish. In 2019, Luiz Fernandes opened the Brazilian-themed Ember & Alma in the Boston suburb of Framingham, Mass., and San Diego.
Jay competed against five talented bartenders from across Australia and New Zealand on Sunday night at Tucanos in Sydneys Surry Hills. Still in shock over his win, Jay says it feels awesome to have taken home the trophy, This competition was always one I was inspired by in my career as a bartender, he says. Butterflies optional.
Available from 3–5.45pm at £30 per person, the experience begins with a glass of Rathfinny Rosé Brut 2019 and elegant small bites like Torotaku and Sea Bream with yuzu and myoga. To match the setting, sushi master Endo Kazutoshi has created Kioku Bites and Bubbles – a seasonal terrace menu paired with Rathfinny’s English sparkling wines.
His acting career includes roles in films such as “Mindcage” (2022) , “The Fanatic” (2019) , and “The Poison Rose” (2019). Jack Daniels, Maker’s Mark, Hendrick’s Gin, Belvedere Vodka and a fine selection of rums. Have you ever been a bartender? Tell us about your home bar.
Pair a plate of latkes or the decadent “Philly Roast Pork” pasta with a cocktail like the Bergamot Margarita or the Olive Oil Sour (grappa, dark rum, marsala, honey, thyme, lemon, olive oil). The biggest draw is their bartender, Christopher James, a true OG of the New Jersey hospitality scene and making some of the best cocktails around.”
Photos by Paul Chang Whether you are a seasoned bartender or a curious enthusiast, join us as we raise our spirits to the creative union of ingredients and technique and delve into what makes a great drink unforgettable. In 2000, I started in the industry as a bartender at Kirin’s Hartland Bar in Tokyo.
Start by sharing your go-to cocktail and then witness the spin Bisou bartenders put on it. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Its popularity stems from hosting global bartender takeovers that include a local masterclass.
Given that kind of clear focus and determination, it wasn’t long before she came to the point of launching her own company with the marketing philosophy that the ubiquitous rum needed a makeover. As she looks back now, Kasturi knows that her choice to enter the world of rum was just right. That was in 2019.
In 2019, Taylor launched Bartender Rental, a mobile bar service that quickly became known for its quality, creativity, and unique ability to craft memorable moments through cocktails. This transformation from Bartender Rental to Refind is more than a rebranding; it’s a renaissance of the cocktail experience.
Since its launch in Chicago in 2019, Ritual has grown rapidly and is now the number-one non-alcoholic spirit brand in the U.S., Today, the brand’s portfolio contains alternatives to whiskey, tequila, gin, rum and aperitif, which can all be substituted one-to-one with traditional spirits to create non-alc versions of well-known recipes.
There are dozens of shooters poured out by bartenders nationwide, and while you might recognize their names, knowing what’s actually in them is another question. This means the shot is a bit of a choose-your-own-adventure situation, with many bartenders and home drinkers touting different versions of the build.
Best Rum: Ten to One Caribbean White Rum This exceptional rum from Ten To One has won L.A. Well balanced with great citrus notes, the wonderful depth of this white rum is especially impressive considering it is unaged. rum industry. rum industry. Spirits Awards’ judges’ highest praises year after year.
A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.
The Balvenie DoubleWood 12 Year Old is a pioneer of a Scotch whisky that has become a go-to dram for connoisseurs, bartenders, and enthusiasts thanks to its consistent quality, availability, and price ( £46.95 The Balvenie 14 Year Old Caribbean Cask Whisky is transferred into ex-rum casks. currently on Master of Malt ).
The Balvenie DoubleWood 12 Year Old is a pioneer of a Scotch whisky that has become a go-to dram for connoisseurs, bartenders, and enthusiasts thanks to its consistent quality, availability, and price ( £46.95 The Balvenie 14 Year Old Caribbean Cask Whisky is transferred into ex-rum casks. currently on Master of Malt ).
and was one of the nation’s top bartenders. He published his first book, Spirits, Sugar, Water, Bitters: How the Cocktail Conquered the World, in 2019, and was named 2020 “Author of the Year” at the Nightclub & Bar Show Awards. Derek is also a celebrated author. Sober Spirits Rhum 0.0% Blind judging, and we all agreed.
By 2019, I decided to take on a full-time role at Hoxton spirits and the rest is history! I’m a little bit of a Cockney Pirate, so our next launch was the Hoxton Banana Rum, a carefully selected blend, macerated with fresh and dried banana with no added sugar, which tastes great neat!
was founded in 2021 in collaboration with renowned NYC bartender Ivy Mix. Price: $37 / 750 mL bottle Ritual Zero Proof Aperitif Alternative Ritual Zero Proof launched in 2019 with whiskey and gin alternatives, and has since expanded to include zero-proof tequila, rum, and an aperitif. Price: $39 / 23.7
The Balvenie DoubleWood 12 Year Old is a pioneer of a Scotch whisky that has become a go-to dram for connoisseurs, bartenders, and enthusiasts thanks to its consistent quality, availability, and price ( £46.95 The Balvenie 14 Year Old Caribbean Cask Whisky is transferred into ex-rum casks. currently on Master of Malt ).
Suddenly, it’s “oh, you’ve got to have rum,” and before we knew it, we were looking at a full portfolio. We looked at how we could complete the circle for the bartender and, ultimately, for anyone wanting to recreate the cocktail list. We started with non-alcoholic gin. That was our starting point. And it was.
Cocktails With Suderman is the home bartender’s guide, with tips, tricks, techniques, anecdotes, opinions, and recipes. The Core Trio Beyond the Coco Lopez, there are two other necessary ingredients in a Piña Colada: rum and pineapple. The second is to switch to a darker, bolder rum. So many recipes!
During Prohibition, rum-running took off around the southern tip of Florida, and merchant Francis Berry (of Berry Brothers) met with some rum runners to see what the fuss was about. Interestingly enough, the previous record for the most expensive bottle of booze sold at auction was set in 2019 by another bottle of the Macallan 1926.
Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. Guyana (Diamond Distillery), and Jamaica (National Rums of Jamaica). Bottled at 55.7
Willetts The Bar at Willett opened in 2019, with Andrew Pope, formerly of top bars in Washington, D.C., Field, noted former bartender of Pariss Bar Hemingway. The Crusta has been on the menu since the bar opened in 2019. In the Mix Other Kentucky distilleries are likewise leaning into mixology. Credit: Bardstown Bourbon Co.
Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says. Since opening in 2019, Century Grand has been ranked among The Worlds 50 Best Bars and was named Bar of the Year at Tales of the Cocktails 2023 Spirited Awards. Were having way too much fun out here, Snapp says.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.
Representing Oceania in the Angostura Global Cocktail Challenge, Jay Cozma has taken out second place, in a packed field of some of the best bartenders in the world. Competing in Trinidad, alongside 14 other bartenders from around the world, Jay wowed the judges with his twist on the Angostura Queens Park Swizzle: Las Lap.
Since 2019, tourism to the region has climbed by 19 percent, with thirsty travelers eager to get their hands on distilled spirits straight from the source. Tequila Fortaleza Credit: Tequila Fortaleza For a look behind the scenes at what it takes to create one of bartenders most beloved tequilas, dont miss a trip to Fortalezas distillery.
Planteray Cut & Dry Coconut Rum Much like Planteray’s “Stiggins’ Fancy Pineapple Rum,” Cut & Dry quickly became a mixologists’ favorite after launching in January of this year. Unabashedly coconut-forward, this flavored rum is infused with cut and dried flesh of the fruit (hence the name), and bottled at 40 percent ABV.
Good technique and advanced technology are approaching ubiquity more and more bars are adopting centrifuges and rotovaps , the line continues to blur between chef and bartender , and historic texts continue to be mined for use in a modern context. While the menu reads unassumingly, its riddled with prep-heavy technical work.
The Balvenie 14 Caribbean Cask (Speyside) $80 (65) Finished in rum barrels for a playful twist, it bursts with tropical fruit and brown sugar sweetness atop Balvenies honeyed malt basically a Caribbean vacation with a Scottish accent.
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