VinePair

JUNE 23, 2024

Wine tourism is a bonafide industry. But beer tourism? Even then, taking a vacation devoted to beer is a harder thing to justify. Nonetheless, there are stellar breweries around the country that bring beer nerds to their taprooms every year to score their most coveted releases. Curating such a list is no small feat.

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Cheers

SEPTEMBER 30, 2024

The beer industry’s struggles have continued this past year as consumers gravitate to spirits and cocktails and ready-to-drink (RTD) beverages, more of which seem to hit the market each week. But among the people whose drink of choice is beer, what are the favorite brands today? To commemorate its 195th anniversary, D.G.

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Imbibe Magazine

JUNE 5, 2024

Designed to resemble a spiral-bound Thomas Guide—the atlas that people relied on before smartphones—Big Bar’s menu comes complete with a pull-out state map and a MapQuest-like printout for beer, wine, and NA options. One of Lee’s favorites was the 2019 Game of Thrones menu created in honor of the series’ final season.

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Drinkhacker

JANUARY 22, 2024

Zamanian founded Rabbit Hole in 2012, and after seven years of growth and scaling, sold the majority to Pernod Ricard in 2019. My inspiration really has come more in the direction of culinary craft beer, even wine producers. The result is one of Kentucky bourbon’s most recent and now-famous success stories.

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Imbibe Magazine

MAY 22, 2024

Teams could register at their leisure, maybe over morning coffees or evening beers. Photos by Tim Robison Sports and beer have long occupied intersections of perspiration and spectatorship. Beer is a reward for exertion, or what fans grip and sip while rooting for home teams and underdogs. notably owned the St.

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Cheers

JANUARY 26, 2024

Why does the wine category struggle with Millennials and Gen Z? The wine industry had been on an upward trajectory since 1997, averaging growth levels over 2% through 2018, according to data from The Beverage Information Group , the data partner of Cheers magazine. But the rate of growth has decelerated since 2004.

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Imbibe Magazine

MAY 28, 2024

What started as a barware store morphed over the years to include a range of Japanese kitchen goods and teaware, along with a bottle shop stocked with a magnificent range of Japanese beer, sake, shochu, and other spirits. We got our beer and wine license for off sale around 2014. Around 2017, we got our spirits license.

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VinePair

DECEMBER 28, 2023

With few exceptions, 2023 was a no good, very bad year for the entire American beer business writ large. Draft beer and sustainability were out, iterative juice bombs and portfolio firesales were in. In reverse order from mediocre to flat-out terrible, here are the eight worst stories from another bummer year for American beer.

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Just Drinks

MARCH 11, 2024

Spirits, wine and beer sales fell in volume terms in Norway in 2023 compared to the previous year, reaching the lowest figures since 2019.

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VinePair

JUNE 12, 2024

Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?

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VinePair

JANUARY 3, 2024

And while the non-alcoholic beer and spirits categories have been churning out solid options for years, the non-alcoholic wine space is relatively new. Read on for the 10 best non-alcoholic wines we tried this year. It’s an expertly balanced wine that delivers tart red berry, white cherry, and watermelon flavors.

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Cheers

FEBRUARY 5, 2024

Uncasville, CT-based casino Mohegan Sun held its 20th Sun Wine & Food Fest from Jan. The annual food and wine festival included more than 15 events combining culinary artistry, unique and premium wine and spirit selections and celebrity chef demonstrations. Here’s a quick look at some of the festivities we attended.

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Drinkhacker

JANUARY 12, 2024

At the end of 2023, Oregon’s Deschutes dropped a handful of new (and re-) releases, including the re-revamped version of its highly prized Dissident sour, tasted here next to a vintage version of the same beer from 2019, the last time it was made from this recipe. Let’s check them out.

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Cheers

SEPTEMBER 26, 2024

Since its launch in Chicago in 2019, Ritual has grown rapidly and is now the number-one non-alcoholic spirit brand in the U.S., Ninety-four percent of non-alc buyers also purchase beer, wine or spirits containing alcohol, and annually, U.S. Diageo North America has acquired Ritual Zero Proof Non-Alcoholic Spirits. In the U.S.,

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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VinePair

JUNE 26, 2024

Consequently, this marks the first year in nearly 30 years that the industry saw a slip in spirits, beer, and wine sales. According to the IWSR, inventory levels skyrocketed between December 2019 and December 2023 due to a jump in consumer demand during the height of the pandemic, and then further bolstered by supply chain disruptions.

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VinePair

DECEMBER 7, 2023

China’s thirst for American craft beer hasn’t yet peaked (unlike Americans’ own) and its drinkers’ interest is piqued. craft brewers (as defined by the BA) shipped some 12,000 barrels of beer to China in 2022, according to data assembled by the trade group. Chinese craft beer imports from the U.S. trail Canada (25.2

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VinePair

FEBRUARY 6, 2024

annually collaborates with Venture Snowboards on a Ska-themed snowboard that might feature its logo, dapper skeleton mascot, or a new beer. She was like, ‘That was my favorite beer. To this day, it’s still one of our favorite beers that we’ve made.” The beer industry is simultaneously complex and simple. They high-fived.

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Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craft cocktail lists as well as innovative wine programs.

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Dry Atlas

JULY 31, 2024

By Mike Gurr, Vice President of Operations at Gruvi For 15 years, I was deeply immersed in the world of craft beer. My trajectory in the beer industry—marked first by unbridled enthusiasm, a period of stagnation, and then great uncertainty—in many ways mirrors the industry’s own evolution.

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PubClub

MAY 2, 2024

These are Alvarado Street Brewery’s 10th anniversary beers. The drink most associated with Monterey, CA, is wine. And for good reason – there are nearly 350 vineyards in Monterey County and in the town, along with neighboring Carmel, there are 18 wine tasting rooms. Cheeky Torch (Jungle Bird-Inspired Hard Seltzer, 12.5%

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VinePair

JUNE 4, 2024

percent ABV Funny Water , carving a new niche in non-carbonated alcoholic drinks that, unlike wine or most cocktails, aren’t too strong. In 2019, a trio of University of New Hampshire graduates founded one of the first bubble-free booze companies, NOCA — a portmanteau of non-carbonated — as a counterpoint to then-ascendant hard seltzers.

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VinePair

DECEMBER 21, 2023

It’s good to be the king, but this past year was anything but good to the King of Beers. The existing CBA, inked in the heady pre-pandemic days of 2019, expires on Feb. In the meantime, consider that a whopping 1,900 craft breweries came on line in 2019 , more than four times the openings just four years later.

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VinePair

MAY 9, 2024

The distillery’s portfolio was picked up early on by luxury wine distributor Wilson Daniels, which Kinstlick says ended up being the wrong move. “It In 2019 craft distilling was hot and it was about how many new markets you could open. Are we beer now or beer 10 years ago?” Not getting that dialogue cost us a lot.” “In

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Nightlife City Guide

MARCH 21, 2025

Enjoy an artisan cocktail at the Quinary, famous for its innovative mixology, or relax with a glass of wine from Wine & Dine. The drink price list is complete, offering all sorts of cocktails and wines. Peanut shells are scattered on the floor and the beers are served abundant and cold.

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VinePair

JUNE 5, 2024

Between 1961 and 2019, the global use of nitrogen fertilizer increased by 800 percent, despite requiring extensive energy resources of its own. Focus on the Local The carbon footprint of beer has different issues, including high water and energy use. On the production side, brewers have numerous options available.

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Spiritz

NOVEMBER 13, 2024

The Start-up of the Year (2019-2024) brought forth a fascinating discussion as the jury debated the impact of various entrepreneurial ventures which have emerged in the last 12 months. The Product Debut of the Year category showcased nominees across different segments such as spirits, wines, and beers.

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Just Drinks

JUNE 9, 2025

By GlobalData Learn more about Strategic Intelligence The two parties formed a 50/50 joint venture in 2019 after Lalique chairman Silvio Denz acquired the site from Edrington via his wine company Art & Terroir. Among Lalique’s other assets is the French wine estate Château Lafaurie-Peyraguey.

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VinePair

JULY 30, 2024

1783 Small Batch has been recognized widely for this versatility, winning Gold at the 2024 John Barleycorn Awards, Double Gold at the 2022 San Francisco World Spirits Competition, and Consumers’ Choice at the Sip Awards from 2019-2024. Shake and strain into a wine glass over ice. Top with Champagne and stir to incorporate.

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VinePair

SEPTEMBER 1, 2024

While some of the labels you’ll see are fictional creations like Heisler Beer , many productions elect to keep a stronger semblance of reality by incorporating products viewers could feasibly purchase for themselves. The beer is first shown in the first film at a gathering after the crew evades a threat in Los Angeles.

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VinePair

FEBRUARY 22, 2024

Her acclaimed, James Beard Award-winning cookbook, “Jubilee” (2019) started a conversation about African American culinary history, and her new cocktail book, “ Juke Joints, Jazz Clubs, and Juice ,” continues this journey through the lens of drinks and the Black bartenders who have helped pave the nation’s cocktail culture.

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Bar Magazine

AUGUST 12, 2024

Consumer demand for WTF’s unique canned fruit wines proven. Hampshire based Wine That’s Fruit (WTF) today announces its expansion plans following strong initial sales growth from 2022 to 2023, with a further 200% sales growth projected for 2024. Awards confirm quality and consistency.

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Cheers

APRIL 2, 2024

Heaven Hill acquired Black Velvet from Constellation Brands in 2019. Root Out root beer flavored whisky, launched in 2018, is based on a smooth Canadian blend aged four years in ex-bourbon American oak barrels that previously stored bourbon. Corby Spirit and Wine announced in January 2023 that its flagship brand J.P.

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Dry Atlas

MAY 15, 2024

By Isabel van Zuilen, Founder of Sobertopia Since I love bubbles, here’s an overview of over 40 non-alcoholic sparkling wines I’ve tried and tested myself, including my reviews, my bubbly rating, and where you can get them! Why only bubbles… My favorite drink while still drinking alcohol was sparkling wine, preferably pink Champagne.

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The Liquor Thing

MAY 13, 2020

Whether you are an established beer snob or just you want to try home-brewing, the book "Home Brewing" will guide you to make a brew to bottling. The World Atlas of Wine This book is an atlas and reference work on the world of wine, published by Mitchell Beazley. A wine region explorer with detailed maps of the top wine regions.

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VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus. due to its fermented flavors and preparations.

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Just Drinks

JUNE 10, 2025

to 202, according to PitchBook , which provided perspective on previous years as a whole: 2024 at $10.3bn and 1,127 deals; Covid-19 “era highs” in 2021 of $49.8bn/2,721; and pre-Covid figures in 2019 of $22.4bn/1,591. Food-tech venture-capital deals slid 49.6% quarter-on-quarter to $1.4bn and the number of transactions fell 15.1%

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