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CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S

Bar Magazine

Each day, freshly picked herbs from the garden will infuse the food and drink, bringing seasonal vibrancy and authentic flavour to every dish served at Claro. As a playful twist on the terrace’s botanical theme, Claro will also introduce a selection of herb-infused ice creams and sorbets. panbanana syrup, and Angostura bitters.

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Where to Drink in Asbury Park, New Jersey

Imbibe Magazine

Over at Harry’s, enjoy a preprandial aperitivo like their Garibaldi riff with Punt e Mes, mezcal, and fluffy grapefruit juice, or stop in after dinner for a nightcap like the Bitter Harry (tahini-infused Cynar, sweet vermouth, bourbon). fennel-infused tequila, rhubarb, lime, fennel salt).

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Every Bottle in the Four Roses Single Barrel Collection, Explained

VinePair

Small Batch Select: Introduced in 2019, this is a 104-proof blend of OBSV, OBSK, OBSF, OESV, OESK, and OESF bourbons, all aged 6-7 years. Early tastes burst with strawberry and raspberry before settling into fruit-infused egg custard and shortbread.

Bottling 132
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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Lemon Juice.5 Cranberry Shrub.75

Highball 247
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Where to Drink Like a Local in Paris

Imbibe Magazine

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

Pub 258
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Gin Trends in 2024

Cheers

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. The Spicy G&T ($19) combines pine-forward St.

Gin 116
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Celebrate the Winning Bottles of the 2024 L.A. Spirits Awards

VinePair

The brand’s Trinidadian founder, Marc Farrell, created Ten To One in 2019 to challenge common expectations about rum and reinvigorate the way people taste, experience, and talk about the spirit. On the palate, sweet and bitter notes balance themselves nicely. rum industry. Fun for those who don’t take themselves too seriously.

Bottling 105