2019 Gin Liqueur 
VinePair
JUNE 3, 2025
Launched in the first few years of the cocktail renaissance, St-Germain was the worlds first commercial elderflower liqueur and one of the first high-quality, artisan liqueurs to hit the market in decades. There, the liqueur quickly became a steady fixture behind the bar. The timing couldnt have been better.
Nightlife City Guide
MARCH 21, 2025
At the beginning of 2019, he was awarded the title of Best Bar d'Asia at the Asia's 50 Best Awards in Singapore, a deserved recognition in just two and a half years of activity. Hong Kong nightlife: sugar bar.deck.lounge Ping Pong 129 Gin lovers can finally enjoy an underground ping pong room transformed into a g & t bar.
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Bar Magazine
JUNE 12, 2025
Available from 3–5.45pm at £30 per person, the experience begins with a glass of Rathfinny Rosé Brut 2019 and elegant small bites like Torotaku and Sea Bream with yuzu and myoga. To match the setting, sushi master Endo Kazutoshi has created Kioku Bites and Bubbles – a seasonal terrace menu paired with Rathfinny’s English sparkling wines.
Cheers
FEBRUARY 23, 2024
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
Chilled Magazine
JANUARY 16, 2024
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Manzana Verde Liqueur 0.75
Good Spirits News
JULY 8, 2024
This special cask finished gin has been a long time in the making,” said Co-Owner and President Jason Parker. “In In 2019, Copperworks acquired brandy casks from Cadiz, Spain, and we filled one with gin. An experiment that succeeds and for the gin collector, a no-brainer.
Imbibe Magazine
JULY 23, 2024
“I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.” It is definitely my top cocktail bar in Paris,” says Caroline Noirbusson, head director of the bar. “Come early to get a spot outside.
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