Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Allspice Liqueur.25 Apple Brandy.75

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Australian Bartender

OCTOBER 28, 2024

This was my third year; in 2019, I gave it my first go and made the top 16. mls Dill infused fino 20 mls acidulated honey dew melon juice 20 mls salted lime oleo For the acidulated honey dew: 700 mls juice, add 28 grams citric and 14 malic acid. How many times have you entered the Australian Bartender Magazine Bartender of the Year?

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Chilled Magazine

MAY 28, 2024

Lynn House Lynn House is the dynamic force behind Heaven Hill Brands’ spirits portfolio, infusing each brand with her expertise and creativity. She was recognized as a semifinalist for Tales of the Cocktail’s American Bartender of Year in 2018 and 2019 and a finalist for American Bartender of the Year in 2020 and 2022.

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The Whiskey Wash

JUNE 26, 2025

[elementor-template id="88770"] The partnership between Sipsmith and Wimbledon began in 2019, with the distillery serving as the tournament’s first official gin partner. Read the full article at Sipsmith Gin Launches Grass-Infused Wimbledon Spirit

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Bar Magazine

JUNE 12, 2025

Each day, freshly picked herbs from the garden will infuse the food and drink, bringing seasonal vibrancy and authentic flavour to every dish served at Claro. As a playful twist on the terrace’s botanical theme, Claro will also introduce a selection of herb-infused ice creams and sorbets. panbanana syrup, and Angostura bitters.

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Cheers

FEBRUARY 23, 2024

Queen in Miami’s Negroni riff Idol’s Eye, with N3 gin, Campari infused with strawberries and plum wine. Queen offers a riff on the Negroni called Idol’s Eye ($22), featuring the bold flavors of N3 gin, complemented by the sweetness of Campari infused with strawberries. Brown-Forman Corp., New gin brands and expressions abound.

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Drinkhacker

SEPTEMBER 18, 2024

Our first experience with Siempre Tequila was not wholly memorable — and that fact was perhaps not lost on its Canadian brand owners, which, since that 2019 review, dumped its original distillery and upgraded to a new NOM, the well-regarded but fairly busy NOM 1414, Feliciano Vivanco. Vintage 5/23.

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VinePair

JUNE 26, 2025

Small Batch Select: Introduced in 2019, this is a 104-proof blend of OBSV, OBSK, OBSF, OESV, OESK, and OESF bourbons, all aged 6-7 years. Early tastes burst with strawberry and raspberry before settling into fruit-infused egg custard and shortbread.

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VinePair

APRIL 10, 2024

Price: $43 Buy This Wine Croix & Courbet Côtes du Jura ‘Savadonnay’ 2019 As the name suggests, this one is a blend of Savagnin (30 percent) and Chardonnay (70 percent), which produce an unusual and delicious wine. This crisp wine is marked by flinty minerality, which infuses pear, green apple, and pink grapefruit flavors.

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VinePair

SEPTEMBER 6, 2024

Their concept was simple but logical: to use raw honey as the distinguishing ingredient, resulting in a spirit infused with a wide array of flavors. To that end, in 2019 the team built a new distillery that is powered by sustainability, both literally and as an ethos. Barr Hill Gin, produced by Caledonia Spirits in Montpelier, Vt.,

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Drinkhacker

JUNE 19, 2024

As Chris noted in his review of Thrasher’s Coconut Rum back in 2019, all rums are made from an equal blend of blackstrap molasses and raw turbinado sugar distilled on a pot still. Thrasher’s Green Spiced Rum – This is an unusual rum infused with botanicals intended to make it reminiscent of English gin, per the company. 100 proof.

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VinePair

MAY 5, 2024

As of 2019, 90 percent of the brewery has been owned by Spanish brewing company Mahou San Miguel, so the Brewers Association no longer categorizes Founders as a craft brewery. Nonetheless, it’s holding it down at No. 8 on Circana’s list. New Belgium 2023 was a banner year for Colorado’s New Belgium Brewing.

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VinePair

DECEMBER 13, 2023

Price: $14 Buy This Wine Château Tour Boisée Minervois ‘Marielle et Frédérique’ 2019 This blend of Syrah and Cinsault reminded me of a fine aged Bordeaux or Rhône red, but drinkable far sooner and for a fraction of the price, which are the hallmarks of good Languedoc wines. It’s all supported by refreshing acidity and just enough structure.

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VinePair

DECEMBER 1, 2023

After over 200 years of crafting high-end cherry-infused liqueurs, Luxardo has become synonymous with the Maraschino cherry. The process starts with the harvest of the marasca cherries, which are immediately put in an alcoholic infusion in larch wood vats along with leaves and branches from the same trees for up to three years.

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Cheers

FEBRUARY 5, 2024

The event, held at the casino’s Clay Pipe Cigar Bar, also included proprietary cigars infused with Old Rip Van Winkle 10-year bourbon. Dos Hombres Mezcal Founders Event The Breaking Bad actors Bryan Cranston and Aaron Paul cofounded Dos Hombres mezcal in 2019.

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VinePair

JANUARY 7, 2024

Offered in single-serve cans and batch-friendly bottles, each option is infused with botanicals and natural adaptogens like reishi mushroom, ashwagandha, and lemon balm. Price: $26 / 24-pack 12 oz cans Flyers Making a statement with its hemp-infused mocktails, Flyers Cocktail Co.

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VinePair

APRIL 1, 2024

The brand’s Trinidadian founder, Marc Farrell, created Ten To One in 2019 to challenge common expectations about rum and reinvigorate the way people taste, experience, and talk about the spirit. Well balanced with great citrus notes, the wonderful depth of this white rum is especially impressive considering it is unaged. rum industry.

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Good Spirits News

OCTOBER 25, 2024

SRP $52.99) Hendrick’s Midsummer Solstice Released in 2019 as the first expression in Hendrick’s Cabinet of Curiosities limited edition series, Midsummer Solstice is infused with natural floral essences. Available at the Chattanooga Whiskey Experimental Distillery and select US markets beginning October 2024.

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VinePair

APRIL 5, 2024

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.

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Cocktail Whisperer

AUGUST 24, 2024

My cannabis journey began in 2019 at Papa & Barkley, where I served as Chief Marketing Officer. During my tenure, we launched over 70 new SKUs and two new brands, including Gem+Jane, a cannabis-infused sparkling beverage. I am forever grateful for my time there, as it truly was a Masterclass in cannabis.

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Cheers

APRIL 2, 2024

Heaven Hill acquired Black Velvet from Constellation Brands in 2019. Bearface infused the expression with wild Matsutake mushrooms for a umami finish. “This makes Black Velvet whisky a very approachable option for those just getting into whisky — it is great as a light sipper or mixed into a cocktail.” debut of its Wilderness Series.

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VinePair

JUNE 23, 2024

Inner Voice unleashes this coconut- and chocolate-infused, barrel-aged stout every September, and it’s a release you won’t want to miss. This coffee- and chocolate-infused imperial stout, aged in bourbon barrels with maple syrup, is a true grail now released every December after being on a hiatus for a few short years.

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PubClub

FEBRUARY 1, 2024

He has been honored with 13 Grammy Awards, including 2004, 2014, and 2019 Producer of the Year, and ASCAP’s Golden Note Award in 2012. In 2019, Williams received an Emmy-nomination for his original song “Letter to My Godfather,” for Netflix’s Black Godfather about legendary music executive Clarence Avant.

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VinePair

JUNE 4, 2024

Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. But prickly bubbles, which don’t tickle everyone’s fancy, and carbonation can trigger acid reflux. Bloating and burping are proof that life’s not always a gas.

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The Whiskey Wash

MARCH 16, 2024

Surprisingly, Scotch whisky imports comprise only 2% of the Indian whisky market, as India is also amongst the world’s major whisky manufacturers, producing 189 million cases of whisky in 2019.

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Bartender.com

DECEMBER 11, 2023

Founded in 2019, Session embarked on a mission to redefine the cocktail experience. Chile infused Lunazul Blanco tequila ½ oz. Its commitment to excellence is evident in the curated menu, showcasing a selection of modern classic cocktails. Winter in Los Altos 1½ oz.

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Tales of the Cocktail

MAY 6, 2024

In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. Dear Tales Community, Happy Asian American Pacific Islander Month! My name is Caer Maiko Ferguson and I am a Japanese-American bartender. Strain and bottle.

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VinePair

APRIL 24, 2024

Price: $25 Buy This Wine Bodegas Avancia ‘Cuvée de O’ Valdeorras Mencía 2021 Concentrated blueberry and blackberry notes are infused with hints of black pepper and black licorice. The blend is mainly Mencía with some Alicante Bouschet and Trousseau. There’s a chalky minerality and a good tannic structure in this well-balanced wine.

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VinePair

JANUARY 9, 2024

Credit: Baba Au Rum Barro Negro was founded by George Kavaklis and Stelios Papadopoulos in 2019, and is, somewhat astoundingly, Athens’ first dedicated agave bar. It is made of Bulleit Bourbon , Coal Ila Scotch, ice cream, and “cigar,” which is actually a distillate of toasted barley infused with cigar smoke.

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Tasting High

JUNE 6, 2021

The resulting Peated malt infused barbeque smoky flavour profile which is the signature of Peated Single Malt. Unconventional expression from the house of Teeling Distillery. Teeling Black Pitt Peated Single malt is produced by using smoke from peat to dry the barley during malting process. It has won many awards in a row.

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Tales of the Cocktail

MAY 6, 2024

In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. Dear Tales Community, Happy Asian American Pacific Islander Month! My name is Caer Maiko Ferguson and I am a Japanese-American bartender. Strain and bottle.

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Bar Magazine

JANUARY 21, 2024

By 2019, I decided to take on a full-time role at Hoxton spirits and the rest is history! Hoxton’s aim is to create a range of products that pay homage to their category and the craft of spirit production, and at the same time, incorporate real, natural fruit maceration, botanicals, distillation and infusion.

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VinePair

NOVEMBER 27, 2023

Shim debuted his first restaurant Kochi, which focuses on Korean-style skewers, in 2019, followed by Mari in 2021, which offers a tasting menu of Korean-inspired hand rolls. A great example is the Open Sesame, made with sesame-infused bourbon, genepy, licor 43, and chocolate. Both are now Michelin-starred.)

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Dry Atlas

MAY 15, 2024

ABV) yet ultra-high in goodness, this unique English bubbly crafted in Cornwall is infused with an uplifting elixir of vitamins, minerals and botanicals, each chosen for their health-giving properties.” She started her non-alc journey in May 2019, when she dove into the world of sobriety.

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Imbibe Magazine

JUNE 23, 2025

Over at Harry’s, enjoy a preprandial aperitivo like their Garibaldi riff with Punt e Mes, mezcal, and fluffy grapefruit juice, or stop in after dinner for a nightcap like the Bitter Harry (tahini-infused Cynar, sweet vermouth, bourbon). fennel-infused tequila, rhubarb, lime, fennel salt).

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Chilled Magazine

JULY 2, 2024

The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. So, what is the magic behind Silvia’s original infusion? She set the tone for every bottle to be a force of nature, with three generations of Nonino women now running the show.

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VinePair

FEBRUARY 15, 2024

In 1994, the year before Dogfish Head opened its doors, founder Sam Calagione was allegedly working on a breakfast-themed stout as a homebrew, which led to the advent of its Mexican coffee-infused Chicory Stout. Free Will Brewing Kopi Luwak Vanilla Ralphius (2019): Kopi Luwak Pennsylvania’s Free Will Brewing Co.

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