Cheers

APRIL 2, 2024

Heaven Hill acquired Black Velvet from Constellation Brands in 2019. Cinnamon-flavored Canadian whisky Fireball is perhaps the best known, though it’s typically classified as a liqueur. Bearface infused the expression with wild Matsutake mushrooms for a umami finish. The brand in December released Matsutake 01 in the U.S.

Whiskey

VinePair

JANUARY 9, 2024

And Barro Negro produces and bottles Med Liqueur, the orange liqueur it puts in its Margaritas. Credit: Baba Au Rum Barro Negro was founded by George Kavaklis and Stelios Papadopoulos in 2019, and is, somewhat astoundingly, Athens’ first dedicated agave bar. The drink was inspired by famed Spanish pastry chef Jordi Roca.

Cocktail Culture

VinePair

APRIL 5, 2024

The Dutch may have originated the spirit when they created genever, but the English people’s love for the stuff brought the juniper-infused liquor to new levels. The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A.

Gin

Bartender.com

DECEMBER 11, 2023

Founded in 2019, Session embarked on a mission to redefine the cocktail experience. Chile infused Lunazul Blanco tequila ½ oz. Hoodoo Chicory liqueur 3 dashes Angostura Cocoa bitters 2 dashes 20% saline solution (20 g Salt, 80 g Filtered water– Stir to incorporate) 1 oz. Winter in Los Altos 1½ oz.

Bar

Good Spirits News

OCTOBER 25, 2024

SRP $52.99) Hendrick’s Midsummer Solstice Released in 2019 as the first expression in Hendrick’s Cabinet of Curiosities limited edition series, Midsummer Solstice is infused with natural floral essences. Available at the Chattanooga Whiskey Experimental Distillery and select US markets beginning October 2024.

Rum

Tales of the Cocktail

MAY 6, 2024

In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. Dear Tales Community, Happy Asian American Pacific Islander Month! My name is Caer Maiko Ferguson and I am a Japanese-American bartender. Strain and bottle.

Bartending

Tasting High

JUNE 6, 2021

The smooth and woody flavors come out of its aging for 19 years in former Oloroso sherry and bourbon — seasoned casks , oloroso sherry means scented in Spanish have very intense character very dark and uncolored whiskey, the whiskey matured in Oloroso sherry gives the whiskey a little bit of sweetness more of liqueur than whiskey.

Whiskey

Tales of the Cocktail

MAY 6, 2024

In March of 2019, my friend Sharon and I threw a “Super Asian Cocktail Pop Up” that we named “Daijoubu Pop Up” which has allowed us to throw over 30 events over the last 5 years. Dear Tales Community, Happy Asian American Pacific Islander Month! My name is Caer Maiko Ferguson and I am a Japanese-American bartender. Strain and bottle.

Bartending

VinePair

NOVEMBER 27, 2023

For example the “Deli Manjoo” is made with D’Usse VSOP Cognac , cream liqueur, stout beer, Demerara, and corn custard cream, and is accompanied by a few sentences on how the Deli Manjoo is a popular dessert filled with custard cream that got its start in a subway station. Both are now Michelin-starred.) I call it a Korean rosé,” Park says.

Wine

Chilled Magazine

JULY 2, 2024

The distillery’s 2019 release, L’Aperitivo Nonino BotanicalDrink, highlights the prowess of Nonino’s third-generation female distiller, Silvia Milocco Nonino. Silvia approached the world of liqueurs with the same philosophy she used in the kitchen: using few ingredients, but of top quality.”

Bottling

VinePair

FEBRUARY 8, 2024

Releases with names like Easy Tiger, infused with Douglas fir; Fallen Pony, produced from quince tea kombucha; and Charlene McGee, smoked on juniper wood and rested in sherry casks. As an adventurous drinker, I likewise couldn’t help but wish I could actually get my hands on some of these oddball releases to try them myself.

Liquor

Imbibe Magazine

APRIL 6, 2025

Made with de-alcoholized wine, the Floreale is then infused with botanicals like bitter artemisia and Roman chamomile for a lightly floral and bittersweet aperitif ideal for a simple spritz. Their newest release is the Citrus Aperitivo. 36.99, wildertonaperitivo.co

Aperitif

Imbibe Magazine

FEBRUARY 25, 2025

As a positive offshoot, many cutting-edge bars have judgment-free vibes and menus that give crowd-pleasing Margaritas just as much care and attention as lacto-fermented mushroom infusions. Order the Solero , a popsicle-inspired cocktail made with vodka, half and half, vanilla liqueur, and passion fruit pure, syrup, and liqueur.

Highball

Chilled Magazine

DECEMBER 19, 2024

Five years of planning went into the launch of Blue Shark Vodka in 2019 and many accolades have followed in its first five years including winning the SIP Platinum Award three years in a row. Liqueur , Vodka Azalea Azul Ingredients 1 oz. Rhubarb-Infused Blue Shark Vodka oz. Who says some vodka cant also do some good?

Vodka

Imbibe Magazine

NOVEMBER 6, 2024

Harlem Brew Soul: A Beer-Infused Soul Food Cookbook Celeste Beatty was one of the first Black woman to own a brewery in the U.S. Borghetti di Vero Caffè Espresso Liqueur When it comes to both espresso and cocktails, the Italians are not screwing around. when she founded Harlem Brewing Company. See link for distribution.

Rum

Chilled Magazine

MARCH 25, 2025

From there, he expanded his expertise at Mexican Sugar, Knox Bistro, and Hide Bar before returning to Travis Street Hospitality in 2019 as Executive Mixologist. Ive always loved the creative process of building flavors from scratchwhether its crafting syrups, pures, or infusions. What sparked your passion for mixology?

Hospitality

VinePair

JUNE 4, 2025

There was also 10 Years, 55 Seconds, a coffee cocktail made with coffee-infused Russells Reserve 10 Year Old Bourbon, Grand Marnier, Punt y Mes, and a Frangelico foam. The improbable mix of rye whiskey , alpine amaro, and melon liqueur somehow worked. The Crusta has been on the menu since the bar opened in 2019.

Bar

The Whiskey Wash

NOVEMBER 25, 2024

After acquiring the cask in 2019, Copperworks chose to fully mature the whiskey for nearly five years, resulting in a bold, complex spirit. This fall-inspired bourbon liqueur features over 140 pounds of dried persimmons and an infusion of eight other dried fruits, spices, and botanicals. Copperworks Distilling Co.

Whiskey

VinePair

DECEMBER 18, 2024

Clarification, infusion, carbonation, and batching for speed of service are all within the purview of bartender and prep lead Tone Arasa, who was kind enough to let me in for a peek behind the curtain on a chilly Bay Area morning. San Francisco bar True Laurel taps into all of the aforementioned bells and whistles.

Tinctures

VinePair

JANUARY 9, 2025

Price: $37 / 750 mL bottle Ritual Zero Proof Established in 2019, Chicago-based Ritual Zero Proof currently offers non-alcoholic whiskey , gin, tequila, rum , and aperitif alternatives. oz bottle or $60 / 12-pack 8 oz cans Giffard France-based Giffard has been producing liqueurs and cocktail syrups since its founding in 1885.

Alcohol