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Make Mine a Piña Colada Royale

PUNCH

It was how I felt back in 2019, at the Ave in Grand Cayman, when I first tasted the Escape (If You Like Piña Coladas) for the first time. The Escape is made with a house blend of white rums infused with pineapple skins and coconut, all vigorously shaken with Coco Lopez, pineapple and lime juices, then lengthened with Champagne.

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World Rum Day Is July 12 And Here’s A Short History Of Rum

PubClub

By Kevin Wilkerson, PuClub.com Spirits Editor World Rum Day, not be confused by National Rum Day (which is sometimes referred to as International Rum Day) is July 14. Join rum producers and bars for events and promotions – from London to Sydney – or simply take the time to enjoy a rum at home with friends.”

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CLARO LAUNCHES ELEGANT HERB-FILLED MEDITERRANEAN TERRACE IN THE HEART OF ST JAMES’S

Bar Magazine

Each day, freshly picked herbs from the garden will infuse the food and drink, bringing seasonal vibrancy and authentic flavour to every dish served at Claro. As a playful twist on the terrace’s botanical theme, Claro will also introduce a selection of herb-infused ice creams and sorbets. panbanana syrup, and Angostura bitters.

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Where to Drink in Asbury Park, New Jersey

Imbibe Magazine

Pair a plate of latkes or the decadent “Philly Roast Pork” pasta with a cocktail like the Bergamot Margarita or the Olive Oil Sour (grappa, dark rum, marsala, honey, thyme, lemon, olive oil). fennel-infused tequila, rhubarb, lime, fennel salt). Strada “Chef and I spend almost every Tuesday at Strada.

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The Art of Mixology: Fat Washing

Chilled Magazine

In 2016, I opened ROKC (Ramen Oysters Kitchen Cocktails) in Hamilton Heights, and following its success, I opened NR (’N ROLL) on the Upper East Side in Fall of 2019. Many of the cocktails incorporate house-made syrups, jams, infused liquors, and more. cardamon-infused tequila ¼ oz. Talk to us about your beverage program.

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Where to Drink Like a Local in Paris

Imbibe Magazine

The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. Velvet curry, a syrup infused with light spices, tops the cocktail to add balance and depth. He prepares his go-to, the Old Fashioned , with rye whisky, banana-infused cognac, curry leaf, and an umami-forward syrup.

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Review: Thrasher’s Rums – Green Spiced, Relaxed, Coconut, and Spiced (2024)

Drinkhacker

He produces a Guyanese-style rum in a variety of expressions, all of which form the bulk of the backbar at his distillery’s in-house tiki lounge, Tiki TNT. As Chris noted in his review of Thrasher’s Coconut Rum back in 2019, all rums are made from an equal blend of blackstrap molasses and raw turbinado sugar distilled on a pot still.

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