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Where to Drink in Asbury Park, New Jersey

Imbibe Magazine

Everything on the food menu is pickled, fermented, baked, and preserved in-house, including most of the cheeses, so try a pizza like the Pantera Rosa on sourdough crust with vodka sauce, aged mozzarella, pepperoni, pickled cherry peppers, gouda, and basil. fennel-infused tequila, rhubarb, lime, fennel salt).

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Bacardi Appoints Jeff Branson as SVP & Managing Director of Commercial for North America

Chilled Magazine

In 2019, he moved to Southern Glazer’s Wine and Spirits (SGWS) for two years as SVP of Sales for the division dedicated to Bacardi portfolio in North America. The transition to SGWS and return to Bacardi are part of a program between the two partner companies to accelerate talent development growth and create new leadership opportunities.

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High Noon Expands Portfolio With New Vodka Iced Tea

VinePair

The brand announced on Monday that High Noon Vodka Iced Tea — made with vodka, iced tea, and no added sugar — is now available on shelves nationwide. High Noon Vodka Iced Tea is available in four flavors (original, peach, lemon, and raspberry) with 90 calories and 4.5 percent ABV per 12-ounce can. .

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Tequila Trends in 2024

Cheers

Tequila has been an industry darling in recent time. This other trendy category exploded in popularity years before tequila’s rapid rise. After the combined tequila and mezcal category grew 17% in 2022, according to the Distilled Spirits Council of the U.S., Tequila sales are up 20%. One possible answer: Look at whiskey.

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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Beezwax Belvedere 0.5

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Tapping Into Fun At The 2024 Mohegan Sun Wine & Food Fest

Cheers

Dos Hombres Mezcal Founders Event The Breaking Bad actors Bryan Cranston and Aaron Paul cofounded Dos Hombres mezcal in 2019. Todd English matched smoked pulled short rib, Asian slaw and sticky soy glaze with Patron silver tequila, while JJ Johnson paired Liberian jollof rice, chicken, beef and shrimp with a whiskey taramind punch.

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Who Let the Fizz Out? Why Bubble-Free Booze Is on the Rise

VinePair

Seeking new audiences, companies are packaging hard teas, alcoholic refreshers, and fruit-infused vodka waters that deliver flavor, not fizz, making for smoother drinking. This spring, Boston Beer also applied the non-carbonated template to Sun Cruiser Iced Tea & Vodka , its spirited entry into the ready-to-drink realm. “In

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