Chilled Magazine

JANUARY 16, 2024

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Noilly Pratt Dry 0.5 Verjus 1 oz.

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Highball Tinctures Brandy Head Bartender 246

Cheers

FEBRUARY 23, 2024

It uses a split-base of gin and vodka, dry vermouth that’s been macerated with charred scallions, and a few dashes of white balsamic and a house-made salt-and-pepper tincture. Pernod Ricard, which owns the Black Forest Monkey 47 gin, bought the Canadian gin brand Ungava in 2018 and the Italian gin line Malfy in 2019.

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Gin Infusions Tinctures Bar Manager 116

VinePair

NOVEMBER 18, 2024

Credit: Seventh Son Brewing Greek Cheek first approached hard seltzer from the “White Claw model,” Price says, creating a neutral base flavored with tinctures, and no sugar added after fermentation. Pleasantly satisfying, sure, but rarely memorable. They were just so bland and didn’t do well,” Price says. That isn’t our clientele.”

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Tinctures IPA Craft Beer Happy Hour 111

Imbibe Magazine

NOVEMBER 6, 2024

The included atomizer of orange zest tincture adds the perfect finishing touch. $80 The current 2019 release is a blend Cabernet Sauvignon, Carmenère, and Merlot for a wine both supremely drinkable now, and well worth aging.

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Rum Liqueur Wine Bar Tools 246

VinePair

DECEMBER 18, 2024

We can do lacto fermentations, plus more tinctures and infusions stuff that takes a tremendous amount of time and patience. Credit: Jeff Brown Meanwhile, the Laurel Martini combines gin with a slew of vermouths, a foraged bay laurel tincture, and Meyer lemon oil. Jeff Brown For Tone, these two drinks are only the beginning.

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Tinctures Muddling Bar Infusions 105

VinePair

JANUARY 9, 2025

The soaring popularity has done wonders for innovation, pushing the category beyond what was once a handful of botanical waters and tinctured juices to full-fledged, ready-to-drink mocktails, functional beverages, and convincing booze-free spirits.

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Alcohol Zero-Proof Mocktails Aperitif 116