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Hanky Panky Lounge 3/32 Mitchell St, Darwin City @hankypanky.lounge Joey Folkersma, from Darwin took out the title of Australian Bartender of the Year for 2024 during Sydney Bar Week. The competition presented by Australian Bartender magazine and sponsored by Hendrick’s Gin and Monkey Shoulder Whisky. Why do you like comps?
They for instance were chosen by the American Army to be their producer of Gin during World War II in Burgundy (which is why and when they created their London Dry Gin, which is now available in the US). The story says the General overseeing the tender was also distilling Gin back home in his state of Texas.
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.
And the best source for a recommendation on where to grab a great drink is from bartenders themselves. “We says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. The hard part is not putting everything on the list!”
At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Beezwax Belvedere 0.5
The United Kingdom has a strong claim as the world’s gin capital. But in recent decades, a host of new exciting gin destinations have emerged, including the good old U.S.A. One pivotal player in the spirit’s stateside evolution: Aviation American Gin , a homegrown brand that found celebrity fame.
In 2020, generational family member Ronald Dodge, Executive Vice Chair, handed the reins of the company to industry veteran David Ballew, who was subsequently named President and CEO in 2022. What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. This version uses pisco as the base spirit with gin for seasoning, creating a vibrant yet balanced profile, she explains. Franky Marshall.
However, as reflected in the 2020 Cocktail Trends Report , the #1 trend is low/no alcohol drinks. Photo via Unsplash MAKE AND BUY INGREDIENTS FOR MOCKTAILS AND MORE NON-ALCOHOLIC COCKTAIL RECIPES This is what craft cocktail enthusiasts and bartenders do most of the time with craft cocktails. I started with gin.
Myriam Hendrickx, Master Distiller, and Max de Smit, Global Brand Ambassador, join us to share the story of De Kuyper, what makes it so special and how it continues to inspire bartenders the world over to elevate their serves and take their cocktail creations to the next level. De Kuyper is a true icon in the drinks world.
In a certain way, the coronavirus-triggered pandemic in 2020 opened up a new route for the Delhibased Rakshay Dhariwal when he discovered the potential of Indiangrown wild Agave Americana and ventured into crafting Maya Pistola Agavepura (pronounced ‘pureah’), Asia’s first premium aged 100 percent agave spirit.
The bartender thrusts a Hulk green cocktail into your hands and you take a sip, allowing the melon-flavored concoction to wash over your taste buds. you ask the bartender. “A A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. What is this?” But something shifted in the mid-2010s.
Ritual’s founders – David Crooch, Marcus Sakey and GG Sakey – experimented with hundreds of recipes and consulted with bartenders, chefs and beverage professionals in their mission to recreate the flavor, aroma and complexity of spirits. In fiscal year 2020, Diageo acquired a minority stake in Ritual through Distill Ventures.
There, Reiner’s mentorship fostered a supporting cast of bartenders who would go on to create great things on their own, including Lynnette Marrero, Katie Stipe, Toby Maloney, Giuseppe González, Tonia Guffey, and Phil Ward. The bar’s cocktail menu, which prioritizes classics, undergoes two annual seasonal changes.
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz. Price: $39 / 23.7
When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed. If they do, head on over and have your bartender shake you up an Alaska cocktail. ounces Gin 1 ounce Sweet Vermouth.75 75 ounce London Dry Gin.75 ounces Gin.5
My name is Caer Maiko Ferguson and I am a Japanese-American bartender. Just look at the 2020 Spirited Awards winners! oz gin (We use Monkey 47 but another “juicy” gin would also work.) About Caer Maiko Caer Maiko Ferguson is a Bartender and Manager for DrinkWell and co-creator of Daijoubu Pop Up.
My name is Caer Maiko Ferguson and I am a Japanese-American bartender. Just look at the 2020 Spirited Awards winners! oz gin (We use Monkey 47 but another “juicy” gin would also work.) About Caer Maiko Caer Maiko Ferguson is a Bartender and Manager for DrinkWell and co-creator of Daijoubu Pop Up.
The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. First we entered our KHB GIN in 2022. The gin received another silver medal and the Landi got bronze.
From the very beginning, weve been rooted in the on-trade – our founder comes from an industry background and created our pures as a solution specifically for bartenders, making it easier for them to craft consistent, high-quality cocktails every time. How do you manage to stay relevant and keep engaging bartenders?
Until fairly recently, gin was considered an “old person’s drink” here in the U.S. The Covid-19 pandemic and its stay-at-home order only accelerated gin’s journey from professional back bars onto home bar carts nationwide, with volume sales swelling by 2.5 million cases in 2020. million cases in 2020. to $28.30) segments.
By the time Booker and Dax closed in 2016, I was the head bartender, and I spent the next year at the NoMad learning to make a lot of very good drinks very quickly. Dave Arnold and Don Lee then opened Existing Conditions in 2018, and I will eternally be grateful that they saw fit to bring me on as head bartender.
in New York, clearly a brilliant cocktail enthusiast, and his passion quickly made us close friends,” says Alex Day, partner in Gin & Luck , the hospitality group parent company of Death & Co. “It When I first found out that all of these famous bartenders were going to open up bars in D.C. ’s turf.
Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. After the social awakening of 2020 and George Floyd and Breonna Taylor, people started paying more attention. But it wasnt until after 2020 that people outside the Black and brown and queer communities took notice.”
For more than a decade, a swell of producers have offered inventive alternatives to traditional London Dry gin , expanding the category with approachable expressions that place less emphasis on piney juniper. Without it, there would be no classically made Dry Martinis or Negronis no bittersweet dance pairing gins juniper with tonics quinine.
Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says. In 2020, after three years of contract brewing, Greenwood opened the lively space that includes a dog-friendly patio, year-round beer garden, and an array of award-winning beers.
He earned two Daytime Emmy Awardsone for producing The Bay in 2020 and another in 2021 for his supporting role as Caleb McKinnon in a daytime fiction program. Places with unique cocktails and bartenders who take pride in their creations are a big bonus. Usually, we have at least a couple types of vodka, gin, and tequila.
When it comes to depicting the world of cocktails and bartending on the big screen, movies often get it wrong. Ryan Reynolds Credit: Aviation Gin Bucking the celebrity tequila trend, Ryan Reynolds invested in Aviation , a gin brand based in Portland, Ore. though he sold his stake to Diageo in 2020).
Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Espresso Negroni Launched in 2020 amid Covid-19 lockdowns, New York Cocktail Co.
Since 2020, VinePair has released our annual ranking of the 50 best spirits of the year. Agave spirits, in their myriad guises, enjoy similar billing, as well as eye-opening gins, vodkas with distinctive character, and a healthy showing of sugar- and grape-based distillates. Check out the best spirits from previous years here !
Its easy to pass over unless you know about it, says Nick Madden, head bartender at San Francisco whiskey bar Elixir , who regularly recommends Old Potrero to guests. The distillery also eventually produced gin, genever, and a spirit distilled from its Christmas ale.) Yet thats exactly whats happened to Old Potrero rye.
After Solomon and Pope’s departure in 2020, the hotel brought on Sanchez, an award-winning bartender and owner of beloved local bar Black Swan Saloon , to reopen the underground cocktail lounge. For the drinks, several of the bartenders looked to their family’s own holiday tables for inspiration.
That will require staffing up to five from the usual three bartenders; batching enough cocktails to serve dozens at a time; and prepping enough garnishes so no one has to cut a lime wheel, “throwing a whole wrench in the situation,” Sorenson says. Between 2009 and 2020 AMC opened 50 dine-in theaters, per The New York Times.
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