Imbibe Magazine

MAY 12, 2024

And aside from a trim list of wine, beer, and classic cocktails, Bar Americano doubles down on drinkers’ rediscovered interest in vermouth , with a selection running more than 50 deep from Spain, France, and Italy. Lise & Vito If your query is where to find natural wine in Greenpoint, the answer is … well, virtually anywhere.

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Club Beer Bar Wine 264

Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. I’m not really a beer person, I hate to admit, but when I venture to a brewery, this one is the first on my list,” says Sierra.

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Beer Craft Cocktails Bar IPA 286

Imbibe Magazine

MAY 22, 2024

Teams could register at their leisure, maybe over morning coffees or evening beers. Photos by Tim Robison Sports and beer have long occupied intersections of perspiration and spectatorship. Beer is a reward for exertion, or what fans grip and sip while rooting for home teams and underdogs. notably owned the St.

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Beer IPA Club Craft Beer 264

Imbibe Magazine

APRIL 24, 2024

Normally, there’s no real good reason to leave Santa Barbara, California, and drive due north on Mission Canyon Road in search of great beer. That day, the 78-acre expanse temporarily transforms into the Beer Garden, a festival that encourages attendees to stroll past California plants—and drink them too.

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IPA Beer Craft Beer Bar 278

Imbibe Magazine

AUGUST 30, 2024

percent ABV, this approachable beer from Michigan’s New Holland brewery sits well below mainstream IPAs’ 8 or even 9 percent ABV. appetites for the beer style. The beer’s long, almost fruity finish concludes with a pleasant bitterness. percent ABV, it’s one of the lowest-proof beers in the category.

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IPA Zero-Proof Beer Bitters 243

VinePair

JANUARY 13, 2025

For much of the wine industry, 2024 provided few reasons to pop corks. 3 Italian sparkling wine in the U.S., market for this very Italian sparkling wine. percent since its debut in 2020. percent since its debut in 2020. over the past half-decade even when sales of other sparkling wines have flagged.

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Wine Alcohol Beer Bottling 98

VinePair

FEBRUARY 21, 2025

After VinePairs Malbec buying guide went live earlier this month, Marylands Old Westminster winery completely sold out of its 2020 vintage. We dont say this as a braggadocious claim of influence, but rather to point out that the grape variety remains widely popular despite many winemakers efforts to push esoteric wines on their customers.

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Wine Pilsner Sommelier IPA 59

Imbibe Magazine

DECEMBER 22, 2023

Often, I’ve found that a large segment of customers lump Prosecco into the inexpensive, sweeter-styled sparkling wine categories, like Moscato d’Asti or fruit-based sparkling wines,” says Arielle DeSoucey, wine director at Tap and Bottle in Tucson, Arizona. More recently joining the party is Prosecco Rosé.

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Wine Bottling Beer 277

Imbibe Magazine

FEBRUARY 12, 2024

Non-vintage Champagne—a blend of reserve wines and the current harvest—is often considered the entry-level wine for a Champagne house. The cuvée is comprised of 80 percent wine from a specific vintage and 20 percent of reserve wine. And only vineyards certified Sustainable Viticulture in Champagne (VDC) go into this wine.

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Wine Bar Bottling Beer 289

VinePair

AUGUST 14, 2024

craft beer has been around so long that it’s experienced several significant booms and several subsequent busts. If craft breweries were once started by people with a pure passion for drinking “better beer,” eventually they started to be seen as easy money by entrepreneurial types. Samuel Adams (Boston Beer Co.):

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Beer Craft Beer IPA Stout 140

Guys Drinking Beer - Beer News

NOVEMBER 27, 2023

Yes, for years we delivered preview coverage of the annual BCBS lineup, and in 2021 we were taken off the invite list for those yearly media-invite events, which also happened to be the year we expressed support for the stymied union organization attempts by Goose Island employees in 2020. Let’s see what they’ve got. in Minnesota.

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Beer Stout Craft Beer Pub 130

Imbibe Magazine

APRIL 9, 2024

Amor built its reputation on stirred, bitter-oriented drinks, and this cocktail destination has 20 or more bottles of aperitif wines open at any one time. In 2020 La Fuerza also opened Roma del Abasto, a historic Buenos Aires bar serving pizza and empanadas, and last year opened an extension of their eponymous bar in Mendoza.

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Aperitif Bar Bitters Wine 277

VinePair

DECEMBER 29, 2023

As with any exceptional wines and spirits one has over the course of a lifetime, the best beers should linger long after the last sip, lip smack, and smile. It’s a gorgeous and artfully crafted beer, and it’s a lot of fun to drink.” North Park Beer Company Kiwi to Bogey 5.4% Providence, R.I. Greeley, Colo.

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Beer Pilsner IPA Stout 124

VinePair

FEBRUARY 14, 2024

The hottest new wine of 2023 turned up the heat on the wine industry: Stella Rosa Pineapple & Chili, the first of three new additions to the company’s Spicy Series. The low-alcohol (5 percent ABV) wine blends Moscato d’Asti grapes with tropical fruit natural flavors and a distillate of Calabrian chilis.

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Wine Alcohol Beer Liquor 111

Guys Drinking Beer - Beer News

DECEMBER 4, 2023

When their beer is gone, Waukegan’s Zumbier will be closing after over a decade in business, as announced on Facebook last month. We will remain open until the beer reserves run out,” they said. Everyone wants more beer knowledge in their life, right? The Craft Beer & Brewing podcast is on a real Chicago kick.

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Beer Tiki Stout Bottle Service 100

VinePair

JUNE 12, 2024

Summer is fast approaching, which means coolers around the country will soon be filled with rosés and crisp white wines to fend off the season’s inevitable heat. But this year, some wine-lovers will swap out the typical bottles of Sauvignon Blanc and Chablis for… red wine? So what makes a red wine chillable?

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Wine Bottling Alcohol Promoter 116

Cheers

APRIL 30, 2025

Better wines and brews Not surprisingly, Hagen says that beer and cocktails drive alcohol sales at Walk-Ons, comprising more than 80% of the beverage sales. The company has elevated the wine program to better appeal to the Team Mom guest demographic, however.

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Beverage Sales Liqueur Vodka High Volume 56

VinePair

AUGUST 1, 2024

Analysts for the trade group Wine and Spirits Wholesalers of America put the reality bluntly in a year-end 2023 report : Whether in beer, wine, or spirits, “growth is anything but certain.” Currently, beer and spirits are the two categories with the biggest beef. and was praised by beer, wine, and spirits groups alike.

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Alcohol Beer Wine Promoter 121

Cheers

SEPTEMBER 26, 2024

Ninety-four percent of non-alc buyers also purchase beer, wine or spirits containing alcohol, and annually, U.S. households (21+) purchasing non-alc beverages spend $292 more than households exclusively purchasing alcohol-containing beer, wine or spirits. In the U.S.,

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Zero-Proof Aperitif Alcohol Liquor 101

VinePair

FEBRUARY 6, 2024

annually collaborates with Venture Snowboards on a Ska-themed snowboard that might feature its logo, dapper skeleton mascot, or a new beer. She was like, ‘That was my favorite beer. To this day, it’s still one of our favorite beers that we’ve made.” The beer industry is simultaneously complex and simple. They high-fived.

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IPA Beer Bitters Alcohol 119

Dry Atlas

SEPTEMBER 25, 2024

My rebellious side has embraced a love for Monday since 2020. You can make super simple 2-ingredient cocktails using Spiritless Spiced and Ginger Beer or Apple Cider. Not only can a few dashes change the taste and mouthfeel of your na wine, a few dashes also add layers and complexity to otherwise ordinary mocktails.

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Zero-Proof Bar Vodka Gin 98

The Whiskey Wash

SEPTEMBER 15, 2024

The casks used for whiskey maturation are normally either freshly charred virgin oak casks, or they have been seasoned with fortified wines including sherry or port (which are gluten free), or have already contained bourbon, which as a whiskey should also not contain gluten. A selection of gluten free beers.

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Beer Whiskey Alcohol Liqueur 52

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. Then our beers were sent this year and we have got a lot of attention as we received one gold and 3 silvers. Quality score: marked out of 100.

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Liqueur Gin Beer Sommelier 52

Cheers

JANUARY 22, 2025

In 2020, they launched their flagship margarita, Classico, in 1.75L bottles meant to honor the nature of sharing pitchers of margarita. Raised in California with a passion for food and wine, the Christy family, alongside family friend Stroh, founded Tia Lindas Margarita as a tribute to Aunt Linda.

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Tequila Craft Cocktails Alcohol Wine 52

VinePair

OCTOBER 8, 2024

On paper, an additive-free spirit craft-distilled from quality wine by mostly small, independent producers should play well in an expertly curated Brooklyn cocktail bar like Leyenda, particularly as consumers gravitate toward products they perceive as pure, artisanal, and authentic. “I think we sold, like, two.”

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Bar Tequila Bartender Bartending 105

PubClub

DECEMBER 19, 2023

Guests can also enjoy a beverage program featuring classic brasserie cocktails and martinis, France-focused wines by the glass, as well as draft beer, bottled beer and cider. A set of folding bistro-style doors bisect the space to create a private dining room with an abstract mural ceiling and illuminated wine displays.

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Nightclub Hospitality Bar Beer 40

Dry Atlas

JANUARY 3, 2024

Everything we did seemed to end up at the pub: team events, client meetings—even playing sports a couple times a week ended up with rounds of beers. I left my stable, well-paying job in late 2019 and officially launched Savyll in January 2020. Back then, there weren’t many great options on the scene.

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Alcohol Mocktails Pub Beer 52

Imbibe Magazine

AUGUST 26, 2024

His intimate Los Angeles bar, Alma’s Cider & Beer , which opened in 2021, is a 558-square-foot jewel box bathed in three shades of blue, decorated with quirky dioramas and a chandelier evoking flying saucers. A person-by-person palate shift helps Alma’s cultivate a customer base crossing over from sour ales or natural wines.

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Beer IPA Wine Alcohol 277

Imbibe Magazine

FEBRUARY 20, 2024

In 2017, she founded the Hue Society to champion inclusivity in the wine industry and was named an Imbibe 75 Person to Watch in 2020. Since then, she’s continued to rack up accolades, such as VinePair ’s 2022 Advocate of the Year and Wine Enthusiast ’s 2023 Social Visionary of the Year. But it just doesn’t happen,” she explains.

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Sommelier Wine Beer 264

Imbibe Magazine

JULY 1, 2024

On his and the other organic vineyards from which he sources, he hand-harvests separate lots, then micro-ferments them with native yeast to create the palette of wines he blends for Cava in the off-grid cellar he built into the bones of a 19th-century winery on his estate. Still others labeled their wines D.O. In response, the D.O.

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Wine Sommelier Bottling Bitters 279

Imbibe Magazine

SEPTEMBER 23, 2024

They bonded over their love of beer, lamenting that few mainstream beer brands catered to the queer community outside of Pride Month. Left to right: Sarah Hallonquist (left) and Loretta Andro Chung, owners of Dyke Beer in Brooklyn. Photo by Eric Medsker; Shift Beer at Hopewell Brewing in Chicago. We refer to it as beer.

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IPA Craft Beer Beer Pilsner 246

VinePair

MARCH 7, 2024

The most exciting challenge in years to the most boring part of the beer industry has ended. I’ve never had much luck getting the American drinking public to care about the machinations and intrigue of the beer industry’s middle tier. Translation: This wholesale juice ain’t worth the squeeze, we’re out. As in, nonexistent.

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Alcohol Beer Liquor Wine 97

Today's Bartender

NOVEMBER 15, 2019

Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. Well, I’m sorry.

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Bartending Bartender Barback Barback 52

Drink Me

MAY 31, 2023

The White Lotus: Drinking in Italy…and Not Just the Wines (Although Etna Plays a Major Role) Mt. Etna remains active but gentle and fantastic wines are produced in her volcanic soils Now may be the worst time to go to Sicily. And In Sicily We Drink Wines of Etna The Mt. an Italian beer.

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Highball Gin Wine Beer 52

Imbibe Magazine

NOVEMBER 1, 2024

They invited customers to gather around crackling flames with strong imperial stouts, barley wines, and plum-flavored winter warmers set to be transformed by the centuries-old German tradition of bierstacheln , or beer spiking. They heated fireplace pokers ’til glowing red, then plunged them into the malty, belly-warming beers.

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Beer Stout IPA Pilsner 246

Imbibe Magazine

DECEMBER 23, 2024

Madeira, the name of that globally revered wine and the island where its made, starts out like most: by vinifying red or white grapes. The wine gets fortified with brandy, and then oxidized and maderized , or intentionally exposed to heat. Before long, these richly nuanced wines were a global sensation. Madeira is immortal.”

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Wine Brandy Bottling Beer 246

Imbibe Magazine

JANUARY 11, 2025

Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. Arizona The Nixer (So)Bar (Phoenix) After Brad Bridwell quit drinking in June 2020, he explored the alcohol replacements he found online.

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Bottling Zero-Proof Alcohol Inventory 246