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Review: Mutiny Island Vodka

Drinkhacker

Mutiny Island Vodka debuted in 2017 on St. Manley and his business partner tapped award-winning distiller Chris Richardson of Chesapeake Bay Distillery to help them perfect a recipe, and Mutiny Island Vodka, the worlds first breadfruit vodka, was born. Mutiny Island Vodka distills breadfruit for all of their products.

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In the Limelight: Apple

Chilled Magazine

At NYC’s beloved Dante (#1 Best Bar in North America, 2019 & 2020) , Beverage Training Director Renato Tonnelli, who was recently crowned 2023 US World Class Bartender of the Year, has reimagined the 90’s classic Appletini, highlighting the seasonal flavor to create a crisp, herbaceous and elegant drink. Beezwax Belvedere 0.5

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Where to Drink in Greenpoint, Brooklyn

Imbibe Magazine

One of the only bars where I regularly order a vodka cocktail (the Local Stranger, with vodka, Averna, ginger, yuzu, and honey), Achilles Heel continues to hit the mark more than a decade later. Bar Americano The raison d’être at Bar Americano is aperitivo hour.

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Walk-On’s Shoots to Score With Menu Revamp

Cheers

It features Wheatley vodka, Owens Espresso Martini mix, Mr. Black liqueur, Evangelines praline liqueur and a cinnamon and sugar floater. Walk-Ons, which had scored a strategic investment from private equity firm 10 Point Capital in 2020, promoted chief financial officer Chris Porcelli to CEO this past September.

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Brandy and Cognac Trends for 2024

Cheers

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas.

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Blood, Bones, and Bitters: Meat Cocktails Are More Than a Novelty

VinePair

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. Kayamato’s Ramos Vodka Fizz with fermented horse milk vodka.

Bitters 115
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How the Newest Princess Cruises Ship Upgrades The F&B Experience

Cheers

The Watering The Garden drink arrives in a small watering can and poured over a large infused ice sphere. The Watering The Garden drink at the Cascade Bar, made with strawberry-infused Hendrick’s gin, Pimm’s, elderflower, lime and basil, arrives in a small brass watering can.

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