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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry.

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From Bartender to Global Mixologist Icon—Meet Eric Van Beek

Chilled Magazine

Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.

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Bartenders Love to Hate Espresso Martinis. Here’s Why They Shouldn’t

VinePair

In October 2021, New York Magazine’s Grub Street published a piece titled “‘No More Espresso Martinis!’ Why bartenders hate the hottest drink on the planet.” The 10-paragraph article went all in on the beloved cocktail, featuring gripe after gripe from NYC bartenders apparently fed up with the drink’s popularity.

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The Ajabu Cocktail Festival Celebrates African Drinks Culture and Community

Imbibe Magazine

There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.

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Global hospitality community platform launches

Drinks International

It will also serve as a global platform for connection and professional engagement, from bartenders and chefs to journalists, recruiters, brands and groups. Shaker Collective aims to replace the missed opportunities within group chats on social media and provide a clear boundary between personal and professional communications.

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Brandy and Cognac Trends for 2024

Cheers

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. This version uses pisco as the base spirit with gin for seasoning, creating a vibrant yet balanced profile, she explains. Franky Marshall.

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Pernod Ricard’s SIP advocacy programme launches in the UK

The Cocktail Lovers

UK bartenders, have you heard? SIP Global has been running since March 2021. Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? If the name sounds familiar, you’d be right.