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Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry.
Eric Van Beeks journey from bartender to global mixology icon is a story of creativity and bold moves. From winning the Bacardi Legacy Global title to creating the Bartenders Handshake, his career continues to push the boundaries of cocktail culture.
In October 2021, New York Magazine’s Grub Street published a piece titled “‘No More Espresso Martinis!’ Why bartenders hate the hottest drink on the planet.” The 10-paragraph article went all in on the beloved cocktail, featuring gripe after gripe from NYC bartenders apparently fed up with the drink’s popularity.
There are panel discussions and seminars on topics like the history of gin or cocktail clarification techniques, plus dozens of pop-ups where the international bar teams pair up with local bars to create a special menu highlighting local ingredients. The festival aims to be equal-parts educational and enjoyable.
It will also serve as a global platform for connection and professional engagement, from bartenders and chefs to journalists, recruiters, brands and groups. Shaker Collective aims to replace the missed opportunities within group chats on social media and provide a clear boundary between personal and professional communications.
The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. This version uses pisco as the base spirit with gin for seasoning, creating a vibrant yet balanced profile, she explains. Franky Marshall.
UK bartenders, have you heard? SIP Global has been running since March 2021. Pernod Ricard’s SIP programme has bartenders’ backs But before getting on to the programme itself, the big question is, what exactly is SIP? If the name sounds familiar, you’d be right.
Louis’s New Society was crowned VinePair’s Best New Bartender of 2025. The day began with a bonus round in which the bartenders were tasked with creating a drink on the fly using Luxardo products, their choice of spirits from the VinePair bar, and anything they could find at the nearby Whole Foods. Even competing at all was a surprise.
Asare-Appiah, who began his career as a bartender, is trade director of multicultural and LGBTQ advocacy at Bacardi. He was promised work as a bartender if he returned the following summer. We basically trained the next generation of bartenders, he says. Colin has always been the host bartender, says Ford.
In a report from The Times , BrewDog’s chief James Taylor said an Initial Public Offering (IPO) was “not on the agenda at the moment”, as the company announced a return to profitability for the first time since 2021. Sign up for our daily news round-up! Give your business an edge with our leading industry insights.
Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.
We provide a generous annual contribution, and since our partnership started in 2021, we have donated just shy of $100,000 to this organization and look forward to continuing this relationship. What is important for bartenders to know about your expressions? Big Gin was created by bartenders for bartenders.
continue to drive their famous Oyster Shell Gin to new heights, collaborating with ecoSPIRITS to make it more affordable to bars, restaurants and hotels and eliminating 95% of single glass use and packaging waste. A gin like Oyster Shell Gin belongs in this circular packaging format,” says Never Never Distilling Co. “A
Monday : With whiskey and gin alternatives, you can recreate many classic cocktails with Monday’s non-alcoholic spirits. Amass : Although they are known for their alcoholic spirits, Amass also makes a zero-proof spirit using gin botanicals– although they say not to expect a gin proxy, per se. Garnish with a lemon wheel.
Applications are now open for twelve female bartenders to join industry trailblazing mentors on scholarship programme aimed at empowering women in hospitality, amidst growing Gender Pay Gap in the sector. The UK Female Bartender Scholarship Programme is designed to empower aspiring female bartenders and mixologists in the UK.
In 2004, Luxardo became a major player in the growing craft cocktail movement thanks to bartenders at NYC’s famed Pegu Club. According to the brand, the establishment’s bartenders took a trip to London just weeks before opening night, where they tried Luxardo cherries for the first time. It even has a line of canned cocktails.
Once restricted to a handful of botanical waters, alcohol-free options have expanded to include ready-to-drink (RTD) mocktails in large and small formats, convincing base “spirits” that mimic the profiles of traditional whiskey, gin, and apéritivos, and party-friendly formulas that offer a different kind of buzz.
From now through December 21st, bartenders and consumers can take part in the program for a chance to win various prizes Savoia Vino Aperitivo has launched its “Spirit of Savoia” program in honour of the brand’s third anniversary. This gives bartenders worldwide the chance to showcase their creativity and skills.
For our final installment of Negronis from the archives , we’re going all the way back to September 2021, and the first newsletter I wrote about Negroni Week. The ratio was not quite equal parts — 4:3:3, with the gin taking the bigger slot. So many recipes! Become a paid subscriber, and never miss a drink.
My name is Caer Maiko Ferguson and I am a Japanese-American bartender. oz gin (We use Monkey 47 but another “juicy” gin would also work.) About Caer Maiko Caer Maiko Ferguson is a Bartender and Manager for DrinkWell and co-creator of Daijoubu Pop Up. Dear Tales Community, Happy Asian American Pacific Islander Month!
My name is Caer Maiko Ferguson and I am a Japanese-American bartender. oz gin (We use Monkey 47 but another “juicy” gin would also work.) About Caer Maiko Caer Maiko Ferguson is a Bartender and Manager for DrinkWell and co-creator of Daijoubu Pop Up. Dear Tales Community, Happy Asian American Pacific Islander Month!
For an additional culinary aspect, consider the Craft Beer Brewery and Food Tour; while the Private Brewers Day Out may be more your speed if you’re looking to sample some gin and sake as well. hub for “Learning for Life Bartending and Hospitality,” Diageo’s training program. Albuquerque, N.M., Charlotte, N.C.,
First up, the Boulevardier, which I first wrote up in early 2021. Cocktails With Suderman is the home bartender’s guide, with tips, tricks, opinions, anecdotes, and recipes. At heart, the Boulevardier is just whiskey, sweet vermouth, and Campari; it’s basically a Negroni with whiskey instead of gin. So many recipes!
Ask your favorite bartender and liquor store owners to carry the products you like. Absinthe is a lot like gin, a distilled spirit with botanicals. Inspired by Empress Gin, Absinthia knew that if butterfly pea flower worked in gin, it would work in Absinthe. Want to know the best way to support a small brand?
We like to think of it as a pHD in the art of Japanese bartending. More than a cursory nod in the direction of what is probably the most revered bartending styles in the world, this particular platform is devised to go deeper, offering those who are participating in the programme practical advice in all aspects of Japanese culture.
In recent years, those grantors included Prince Charles and his father, Prince Philip, the former Duke of Edinburgh, who passed away in 2021. “As For Anthony Gladman, author of “ Gin: A Tasting Course ,” that looks like a very recherché choice, one that emphasizes the new king’s organic and environmental bona fides.
So within the bartender and mixology scene, I mean you’re an extremely famous guy, your cocktails extremely famous globally, but for those that don’t know you and know that you’re the inventor of it tell us a bit more about you, where it came from, what was it called and the reason behind the events in it. I really love it.
It’s all very tantalizing, esoteric, somewhat mysterious stuff and it’s no wonder so many people (myself included) were eager to read more about this far-flung company that was making neither whiskey nor gin nor vodka but, instead, “freeform spirits.” I’m a decent bartender, but no Mr. Lyan.
The whiskey, vodka and gin distiller said Francis would take the helm today (21 July). Francis’ most recent executive role was COO at US frozen-food group Schwan’s Company from January 2021 to July 2024, according to her LinkedIn profile.
From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.
Our 2024 holiday gift guide covers all types of swoon-worthy options, whether you’re looking for stocking stuffers, a gift in a specific price range, or splurges to delight home bartenders and drink enthusiasts, or for yourself. made with Maine sea salt and yuzu zest. Bottled at 55.7
Im impressed every day by the knowledge and the thirst for knowledge that bartenders have across the city, he says. He tends to order off-menu and ask for an Angostura-forward Gin & Tonic, especially when the Highball team has one of their unique gin infusions available, made with ingredients like tea, herbs, or dehydrated mushrooms.
He earned two Daytime Emmy Awardsone for producing The Bay in 2020 and another in 2021 for his supporting role as Caleb McKinnon in a daytime fiction program. Places with unique cocktails and bartenders who take pride in their creations are a big bonus. Usually, we have at least a couple types of vodka, gin, and tequila.
As someone could imagine it’s time consuming and tedious but extremely gratifying, since starting the company in 2021 weve seen growth and reach spread as people focus more on their health. But on special occasions Ill try my hand at a more complicated cocktail, most recently I tried my hand at a Ramos Gin Fizz.
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. The 2025 Bartender Spirits Awards , hosted in Chicago, has become a vital platform for recognizing the finest spirits for on-premise consumption in bars, restaurants, and hotels.
When it comes to depicting the world of cocktails and bartending on the big screen, movies often get it wrong. Ryan Reynolds Credit: Aviation Gin Bucking the celebrity tequila trend, Ryan Reynolds invested in Aviation , a gin brand based in Portland, Ore. But what about the stars behind the roles?
Made with gin , house-made bianco vermouth , bianco amaro, and Wandering Barman’s signature juniper tincture, the cocktail is floral and herbaceous, delivering notes of gentian root, juniper, and citrus zest, with a pleasant vermouth sweetness on the finish. Bottle Size: 750 ml / Average Price: $45.
In February, Oatly announced it would “discontinue” the building of its second factory in China after deciding it had enough capacity at its site in Ma’anshan, which opened in 2021. Last year, Oatly generated revenue of $114.9m from its Greater China business unit, down from $124.7m Group revenue was $823.7m
After Solomon and Pope’s departure in 2020, the hotel brought on Sanchez, an award-winning bartender and owner of beloved local bar Black Swan Saloon , to reopen the underground cocktail lounge. As the bar’s “cocktail expert” (his official title there), he works with the bartenders on creating the imaginative menus.
No matter how many bottles of gin , bourbon , or tequila your collection boasts, you can say goodbye to most of the worlds most iconic cocktails without these relevant supporting actors. Switch the Negroni s gin for bourbon and youll soon be sipping on a Boulevardier. bartenders increasingly adopting this liqueur.
Launched in Seattle in 2021, the hemp-derived NA spirit is currently available nationwide and has quickly gained favor among drinkers and non-drinkers alike. It isnt just consumers who are interested in these types of zero-proof spirits, though bartenders are, too. Take The Pathfinder, for example.
That will require staffing up to five from the usual three bartenders; batching enough cocktails to serve dozens at a time; and prepping enough garnishes so no one has to cut a lime wheel, “throwing a whole wrench in the situation,” Sorenson says. Both cocktails are available nationally.) drinks tied to film releases) for all of 2024.
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