Remove 2021 Remove Gin Remove Infusions
article thumbnail

Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. It combines Fords London Dry Gin with a house blend of four different vermouths, quinquina, and sherry.

Bartender 241
article thumbnail

How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Advanced Mixology

Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers. Offer Nonalcoholic Options From August 2021 to August 2022, total sales of nonalcoholic drinks in the U.S. Holidays: Capitalize on unofficial holidays like World Cocktail Day and International Gin and Tonic Day.

Bar 97
professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Summertime Calls for Sparkling: Cocktail Inspiration Featuring Moscato d’Asti and Asti Spumante Wines

VinePair

This cocktail marries fresh flavors of mint, lemon juice, and pressed cucumber with London dry gin, spicy ginger beer, and the floral, balanced sweetness of Moscato dAsti DOCG. Asti Signature Created by Giorgio Facchinetti for the 2021 summer, this cocktail has been a signature drink for the Consorzio dellAsti. Stir well and add ice.

Wine 105
article thumbnail

Brandy and Cognac Trends for 2024

Cheers

Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas. For example, the Crimson and Clover Club is playful reimagining of the classic Clover Club cocktail.

Brandy 97
article thumbnail

Meet the Winner and Finalists of VinePair’s Best New Bartender Competition

VinePair

Pedraza whipped up a White Negroni -inspired highball with gin, Bitter Bianco, vermouth, raspberry apricots, and grapefruit. Douglas hit the judges with a Sicilian-salad-inspired twist on Death & Co’s Joy Division cocktail, infused with dried mandarins, orange peel, and various herbs.

Bartender 115
article thumbnail

Review: Conniption Gin, Complete Lineup

Drinkhacker

The founders of Conniption Gin, Melissa and Lee Katrincic, have been at the forefront of America’s gin renaissance over the last decade. In 2021, they even co-founded the U.S. In 2021, they even co-founded the U.S. Gin Association, an advocacy and education organization for the country’s many smaller-scale gin producers.

Gin 77
article thumbnail

Fluff It Up: Why the Ramos Gin Fizz and Soufflé Cocktails Are on the Rise

VinePair

Similar to an actual culinary soufflé that requires precise conditions to pop up, these gravity-defying drinks are notoriously difficult to execute — none more so than the Ramos Gin Fizz. It’s not surprising, therefore, that the Ramos Gin Fizz has remained conspicuously absent from cocktail menus in recent decades.

Gin 116