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Crafting Exceptional Cocktails with Bartender Adam Fournier

Chilled Magazine

Fournier has competed in prestigious events such as Heaven Hills Bartender of the Year and the Remy Martin Sidecar Competition and was named Diageo World Class US Bartender of the Year in 2021, placing in the Global Top 5. This vermouth blend has been infused with oyster shell and sea beans. Ford's London Dry Gin oz.

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Review: Bryn Mawr NV Brut Rose and 2021 Dolcetto

Drinkhacker

Instead, bubbles are infused into the wine during bottling. B / $35 2021 Bryn Mawr Dolcetto Estate – 100% Dolcetto. B+ / $35 The post Review: Bryn Mawr NV Brut Rose and 2021 Dolcetto appeared first on Drinkhacker: The Insider's Guide to Good Drinking. This sparkling wine is not made using secondary fermentation.

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The State of the Booze Business: What Does the Future Hold?

Booze Business

Overall, 33% of Americans said they had spent $50 or more on a bottle of alcohol in 2022, against just 24% in 2021. Cannabis-Infused Beverages This is a trend/prediction that is well worth considering or, perhaps, troubling. The cannabis-infused drinks market is projected to grow at a CAGR of 37.8%, reaching $8.7

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Denisse Soto’s Latin American Cocktail Program at Chicago’s Cariño

Chilled Magazine

In June 2021, she founded Denise Soto With Flair LLC and launched La Chingona Miks, a line of drink mixers. Cariño’s beverage program, curated by Soto, blends Latin American gastronomy and culture with unique spirits and infusions. The ingredients in each cocktail are chosen to represent aspects of Latin American cultures.

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How to Make Your Bar Appeal to a Wider Demographic: 7 Creative Ideas

Advanced Mixology

Simple innovations like infusing common ingredients with exotic flavors can attract new and returning customers. Offer Nonalcoholic Options From August 2021 to August 2022, total sales of nonalcoholic drinks in the U.S. Consider the following strategies: Craft Unique Cocktails Provide new drinks people can only try in your bar.

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Q&A: Adam Fournier of Spago Beverly Hills

Imbibe Magazine

These days, the NoMad LA alum has been traveling and judging Diageo’s World Class competitions, which he won in 2021. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. But most notable is his new gig as Spago Beverly Hills’ first-ever beverage director.

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Summertime Calls for Sparkling: Cocktail Inspiration Featuring Moscato d’Asti and Asti Spumante Wines

VinePair

Asti Signature Created by Giorgio Facchinetti for the 2021 summer, this cocktail has been a signature drink for the Consorzio dellAsti. Top with ginger beer and Moscato dAsti. Stir to incorporate the flavors. Garnish with a twist of lemon and sprig of mint. Stir well and add ice.

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