Spiritz

SEPTEMBER 10, 2024

She is also inducted as Keeper of the Quaich in 2022 for her remarkable work in Scotch whisky. Shatbhi brings over 40 years of experience in mixology and beverage consultancy. Her journey and passion for the industry is expected to add a fresh wave of creativity and insight to the board of Mount Everest Breweries Ltd.

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Craft Beer Mixology Bartender Bartending 64

VinePair

MARCH 4, 2024

percent over 2022. New offerings launch seemingly every week, often backed by celebrities or packaged in eye-catching bottles , and consumers are increasingly interested in the finer points of production and mixology. But companies are working hard to introduce tequila through a variety of experiences, including elevated mixology. “As

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Tequila Mixology Vodka Bottling 116

Advanced Mixology

DECEMBER 19, 2024

The same publisher says wines made from shiraz harvested in the Barossa Valley, South Australia, in 2017 werent at peak as early as 2022, but this dry wine is ripe for mixing drinks. Overall, Wine Enthusiast gave it a 92 rating. A sniff of this Chardonnay varietal wine would bring to mind almond skin, baked lemon and white peach.

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Wine Liquor Mixologist Customer Service 98

Australian Bartender

JANUARY 8, 2024

I still have a card they gave me that says ‘Mixology Certified’. Saito has also done very well within an impressive roster of competitions, placing top 3 in World Class Australia in 2021 and top 5 in 2022, and top 10 in Patron Perfectionists. It was all downhill from there,” she jokes.

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Bar Bartender Bartending Highball 98

VinePair

DECEMBER 10, 2023

Consider this brand-new release your comprehensive tour through the rich history of Black mixology. Modern Caribbean Rum Matt Pietrek and Carrie Smith, Wonk Press, November 2022. Juke Joints, Jazz Clubs, and Juice: Cocktails From Two Centuries of African American Cookbooks Toni-Tipton Martin, Clarkson Potter, November 2023.

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Gin Rum Bartender Bartending 119

Cheers

JANUARY 26, 2024

Then in 2022, total wine fell 2% as volume consumption returned to normal pre-pandemic levels. Mixology has become a respected craft in which creativity and the quality of every ingredient matters. Growth remained stalled in 2019, but rebounded in 2021, as the on-premise returned with Covid-19 fading.

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Wine Alcohol Promotion Promoter 109

The Cocktail Lovers

SEPTEMBER 27, 2024

Amine: I first heard about it from my former colleague at Swift Bars Pablo Navarro who was also one of the Dojo 2022 winners. Francesco: I’ve always been a huge fan of Japan and Japanese mixology. Francesco: As I mentioned earlier, I always held great respect for Japanese style and mixology.

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Bartender Bartending Infusions Mixology 105

Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. and was one of the nation’s top bartenders.

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Mixology Nightclub Tequila Alcohol 52

Bar Magazine

OCTOBER 23, 2024

Available to consumers, those well-versed in the art of at-home mixology can also experience how well these liqueurs lend themselves to mocktails. Research carried out by the IWSR earlier this year found that the growth rates of the low- and no-alcohol category outperformed the overall UK total beverage alcohol market between 2022 and 2023.

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Liqueur Alcohol Mocktails Mixology 52

VinePair

JANUARY 9, 2024

This was Line, launched in early 2022 by some of the same people who founded The Clumsies a decade ago. Line’s hyper-DIY approach to mixology is a running theme within Athens’ cocktail culture. The Bar in Front of the Bar is so ethereal it almost doesn’t exist as a business, but rather as an extension of the street.

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Cocktail Culture Craft Cocktails Rum Bar 105

VinePair

FEBRUARY 25, 2024

A More Complete Cornucopia Gregory Gourdet, chef and founder of Portland Haitian restaurant Kann, opened its sister bar Sousòl in 2022 so his guests could have a heightened and more complete Caribbean dining experience with a special emphasis on Haiti.

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Bartender Bartending Bar Rum 122

Bar Magazine

OCTOBER 17, 2024

” Mixology is the art of balance, the perfect harmony of flavors, textures, and aromas, where each element enhances the other without overpowering it. The international jury was composed of: Benoit Bouillard, winner of the 2022 Giffard West Cup.

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Bartender Bartending Liqueur Mixology 52

Australian Bartender

MAY 1, 2024

On my first day, I was welcomed by Daniele, a seasoned, charismatic bartender who shared his love for mixology, trying to shape me into a proper barkeeper from day one. I started in December 2022 at Roosevelt Lounge, where I had the massive responsibility of running one of the best bars on the Gold Coast.

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Bar Barback Barback Bartender 98

Tales of the Cocktail

OCTOBER 19, 2023

2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.

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Bar Bartending School Bartender Bartending 52

Tales of the Cocktail

OCTOBER 19, 2023

2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.

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Bar Bartending School Bartender Bartending 52

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. 1 spot on The World’s 50 Best Bars 2022 list and No.4 EDITION Hotels is an unexpected and refreshing collection of one-of-a-kind hotels that redefines the elements of traditional luxury.

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Bar Signature Cocktails Mixology Head Bartender 52

Bar Magazine

MAY 30, 2024

Anna Price, Winner of the 2022 UK MONIN Cup , encourages aspiring bartenders to make their entries stand out by pushing the boundaries of creativity when designing their low and no serves. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Mixologist Mocktails Bartender Bartending 52

VinePair

MARCH 20, 2024

we explored the “Potato Head” style of mixology, and how the Shinji’s bar team uses it to breathe new life into familiar formulas. 7 spot on the World’s 50 Best list in 2022. Most drink recipes are actually very simple and tend to follow a few common ratios. Once you know a few classics, a whole world of cocktails is unlocked.

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Bartender Bartending Gin Simple Syrup 105

A Bar Above

JUNE 2, 2024

We’re talking about global sales hitting over $30 million in 2022 (US dollars). When the pandemic craziness hit in 2020 and creating great cocktails at home suddenly became all the rage, the sales of Chartreuse skyrocketed.

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Liqueur Bitters Bar Aperitif 130

VinePair

APRIL 3, 2024

in Seoul for four years before moving to Tokyo in 2022, sees that as a major point of difference. Memento Mori serves tasting menus based around cacao, and its parent group, Spirits & Sharing, specializes in similarly specific thematic bars, such as Mixology Salon , where tea cocktails take center stage.

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Bartender Bartending Hospitality Cocktail Culture 89

Bar Magazine

JULY 1, 2024

First we entered our KHB GIN in 2022. I knew we were doing some good stuff but wanted the international recognition which we could show to to buyers and distributors. “So So we found [details about] your competition online and liked what we saw.”. We received a silver medal and instantly the sales number grew here in Iceland.

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Liqueur Gin Beer Sommelier 52

Imbibe Magazine

NOVEMBER 1, 2024

Brother Cleve, the musician, DJ, and mixologist who was regarded as the godfather of the Boston cocktail revival, died suddenly in September 2022. The Monday mixology appointments lasted from May 2020 to June 2021. The Boston cocktail scene has suffered some serious blows over the past few years.

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Cocktail Culture Hospitality Bar Bartender 246

VinePair

JUNE 15, 2025

As The Connaught Bar’s director of mixology Agostino Perrone told VinePair , the technique was simply a natural evolution of this flashy Martini service. It’s so well-known that when the Lobby Bar at The Hotel Chelsea opened in 2022, the DUKES Martini was listed front and center under the “Tributes” section.

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Bar Live Music Live Music Cocktail Culture 122

VinePair

JUNE 3, 2025

With the rise of lower-ABV cocktails, modern mixology techniques, and a renewed focus on seasonality and terroir, St-Germain is no longer seen as just an easy cocktail enhancer. In 2022, roughly 390,000 cases were shipped to the U.S. Its an intentional ingredient, chosen for its flavor. In 2010, that number was a mere 9,000.

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Liqueur Bartender Bartending Club 94

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. So I’ve decided to make it easier for you and compile a list my favorite blogs & websites for 2022 that I think will help you become a better bartender.

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Bartender Bartending Barback Barback 52

VinePair

JANUARY 14, 2024

I need to open a bar,’” Miretska told me, recalling the first day of the Russian invasion in February 2022. “I But in 2022, William Reed (the organization behind the list) announced that Russian bars and restaurants would no longer be recognized following the Russian invasion. Petersburg bar which specializes in agave spirits.

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Hospitality Tequila Bar Mixology 105

VinePair

OCTOBER 10, 2024

A TikTok darling in 2022, this Utah-born concoction has recently bubbled back into the national consciousness thanks to “ The Secret Lives of Mormon Wives.” The formula is simple: Fountain drinks like Mountain Dew, Coke, and Dr. Pepper are spiked with flavored syrups, fruit purées, and coconut cream or half-and-half.

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Happy Hour Alcohol Bitters Mixology 98

The Whiskey Wash

JUNE 4, 2024

For its smooth texture and unparalleled flavor, the Honey expression has won numerous awards , including Global Liqueur Masters Gold in 2022. Angel’s Envy has curated the perfect Father’s Day gift set that also encourages fathers to try their hands at mixology. Tullamore D.E.W. Honey has “a sweet, warm finish”.

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Whiskey Scotch Whiskey Wine Bottling 98

VinePair

JULY 2, 2024

In addition to the Bronze Owl, there is the Portrait Bar inside the Fifth Avenue Hotel, at the corner of Fifth Avenue and 28th Street; Tusk Bar, inside the Evelyn Hotel, on 27th Street between Fifth and Madison Avenues; NoMad Tea Parlor at the corner of Fifth Avenue and 28th Street; and George Bang Bang, a speakeasy-style bar that is accessed through (..)

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Molecular Mixology Club Bar Mixology 111

Imbibe Magazine

FEBRUARY 11, 2025

In 2022, he and Tamika Hall published Black Mixcellence , a book featuring recipes by dozens of Black mixologists. But when he and Holmes touched down in South Africa on business in late 2022, the idea of founding a cocktail convention seemed a natural fit. Lately, however, his profile has risen.

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Bar Liquor Bartender Bartending 221

Imbibe Magazine

APRIL 6, 2025

From boldly bitter, botanically driven expressions to the bright and bittersweet doppelgngers of familiar brands, alcohol-free aperitifs offer easy-drinking options whether youre assembling a simple spritz or experimenting with spirit-free mixology. Everleaf Forest A conservationist turned bar owner created Everleaf in the U.K.

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Aperitif Alcohol Zero-Proof Bitters 241

Drinkhacker

NOVEMBER 2, 2024

Drinkhacker has taken a tour previously, of sorts, having reviewed their core lineup of whiskey releases in 2022. With a who’s who on their management team leading the production, mixology, cuisine and hospitality experience, Great Jones successfully transported us as far away as our imaginations could take us. We shall return.

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Whiskey Signature Cocktails Mixology Mixologist 116

Good Spirits News

MARCH 27, 2025

In her current role as the Director of Bar & Spirits at Hogsalt, Chicago, Anna is currently making significant strides in the industry with her inventive approach and a profound understanding of mixology. In 2022, she was awarded the very first Exceptional Cocktails Award from the Michelin Guide.

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Bartender Bartending Hospitality Speed Rack 56

PubClub

NOVEMBER 8, 2024

CliQue Bar & Lounge inside The Cosmopolitan of Las Vegas, features Tableside Mixology. Far Niente’s 2022 chardonnay from Napa Valley, California, Hawk and Horse Vineyard’s 2010 cabernet sauvignon from Red Hills Lake County, California, and Renato Ratti’s 2019 “Barolo Marcenasco” from Piedmont, Italy. Friday from 4-11 p.m.,

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Pub Tequila Mixology Liqueur 59

Advanced Mixology

JANUARY 14, 2025

since 2022. Gather around a few friends and host a tequila tasting party that exudes festive vibes. The worldwide tequila market is expected to become $24.19 billion by 2031. It has been growing at a CAGR of 6.6% Like you, countless others are also hosting tequila tastings, in their bars or hotels and at homes. Are you ready to ace this game?

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Good Spirits News

MARCH 24, 2025

2022), The Manhattan (2016), To Have and Have Another (2012), and A Drinkable Feast (2018), the latter the winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits at the prestigious Tales of the Cocktail Festival in 2019. Philip Greene is the author of Cheers! He lives in Washington, D.C.

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Bar Tools Mixology Bar Bartender 97