Chilled Magazine

JANUARY 23, 2024

Sponsored Lunch Break with Monin Monin Premium Gourmet Syrups were an amazing and much needed addition to our Chilled ELEVATE 2023 event. Sponsored Break with Redbreast ELEVATE bartenders and presenters took a break between seminars to taste Redbreast Whiskey, which is produced by Irish Distillers Pernod Ricard.

Mixology

Chilled Magazine

FEBRUARY 5, 2024

Hoffman assigns each barback to a bartender, who serves as their mentor. The post We’re Recapping Chilled 100 ELEVATE 2023: Raising the Bar: Choose Your Own Adventure Seminar appeared first on Chilled Magazine. This helps to keep new employees accountable and invested in the program. It’s very intersectional.”

Bar

Chilled Magazine

MARCH 3, 2024

DeGroff Bitter Aperitivo and DeGroff New World Amaro event photographed by Rose Callahan at Amor Y Amargo on May 10, 2023 “I’m a research scientist and New Orleans native, both of which factored into my falling down this deep rabbit hole,” jokes T.A. Although I bartended for several years, the spirits business was not in my career plans.

Bartender

Chilled Magazine

AUGUST 20, 2024

LP O’Brien has quickly become a name synonymous with innovation and excellence in the realms of mixology, entrepreneurship, and women in business. Her success not only showcases her skill but also her ability to connect with people through mixology. It’s a place where you can really see the artistry of bartending come to life.”

Mocktails

Chilled Magazine

MAY 28, 2024

This year’s judges include renowned spirits specialist Lynn House, author and bartender extraordinaire Jeffery Morgenthaler and award-winning mixologist Christine Wiseman. Her impressive achievements include being named the 2023 American Whiskey Brand Ambassador of the Year and has earned the title of “Best U.S.

Mixologist

Chilled Magazine

SEPTEMBER 10, 2024

They’re now accompanied by the exceptional Saratoga Performing Arts Center (SPAC) complex, an architectural marvel of an amphitheater that has presented live musical performances of every genre, from classical to the first rock concert there by The Doors in 1968, to Willie Nelson’s Outlaw Music Fest in 2023. What inspires you about mixology?

Mixologist

Chilled Magazine

JANUARY 4, 2024

From innovative ingredients to cutting-edge mixology methods, this serves as a spirited guide into the trends destined to captivate taste buds and revolutionize the bar scene in the coming year. “As As 2024 arrives, people are looking to settle into the unsettled— welcoming tastes of optimism into our reality.

Cocktail Culture

A Bar Above

NOVEMBER 10, 2023

Photo via www.unsplash.com Wondering what to give your favorite bartenders and mixologists this year? Trying to find the perfect gift for bartenders can definitely cause some stress! But don’t fret: If you are buying for a cocktail enthusiast or a professional bartender, we got you covered this holiday season.

Bartender

Australian Bartender

NOVEMBER 13, 2024

THE 2024 VERO BARTENDER COMPETITION IS OPEN. From a nostalgic trip through the ’90s to a neon-lit journey into the future, Amaro Montenegro celebrates its 140th anniversary in 2025 by exploring its role in mixology in 2165. Name your drink and post the recipe and photo by December 2, 2024.

Bartender

VinePair

DECEMBER 10, 2023

Here are some of the best drinks books to gift in 2023. Norton & Company, May 2023. The Encyclopedia of Cocktails: The People, Bars & Drinks, with More Than 100 Recipes Robert Simonson, Ten Speed Press, October 2023. Gin A Tasting Course: A Flavor-focused Approach to the World of Gin Anthony Gladman, DK, September 2023.

Gin

Chilled Magazine

AUGUST 7, 2024

What would you like bartenders to know about Sagamore Spirit? Sagamore Spirit offers bartenders a rye whiskey with the perfect harmony of spice, sweetness, and depth, making it an ideal base for a wide range of both classic and innovative cocktails. In 2023, over 1.6 Tell us about the brand’s Farm-to-Table messaging.

Whiskey

The Cocktail Lovers

SEPTEMBER 27, 2024

Ryan Mackie from Lyaness came out tops overall, but ahead of his winner’s interview, we chatted to The House of Suntory DOJO 2023 winners, Francesco Cercato, from Scarfe’s Bar at the Rosewood Hotel, London and Amine Azil Fechtal, from Endo At The Rotunda. Francesco: I’ve always been a huge fan of Japan and Japanese mixology.

Infusions

VinePair

JANUARY 4, 2024

Even bartenders don’t know what the next status cocktail may be, but they treat speculation a little differently than most. Here, we asked 11 bartenders to share what cocktail they hope guests will order more of as the year rolls along. Carly Lacoste, bartender, The Doghouse , New Orleans “I would love to see more Scotch cocktails.

Bartender

VinePair

FEBRUARY 25, 2024

But now, more bar programs and bartenders in the United States are finally exploring the vastness of Black drinking culture by blending its influences, one cup at a time. But acclaimed bartender and beverage educator Tiffanie Barriere (a.k.a.

Bartender

VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

Craft Cocktails

Australian Bartender

JULY 29, 2024

Esteemed bartenders from Melbourne’s renowned Purple Pit and Hobart’s celebrated Rude Boy will converge at Pleasure Club, engaging in a spirited battle of mixology mastery utilising incredible products from Absolut, Jameson, Unico Zelo and Fever-Tree. Sydney Bar Week 2024, 7-11 September, 2023 CLICK HERE FOR UPDATES.

Club

VinePair

AUGUST 5, 2024

The Mule was the third best-selling cocktail of 2023 in the United States, trailing only the Margarita and the Martini, according to NielsenQ (NIQ) data compiled from more than 10,000 independent and chain restaurants and bars. I had a woman tonight order a Caramel Mule,” one bartender wrote two years ago on the bartending subReddit.

Vodka

Spiritz

NOVEMBER 27, 2024

Known for her innovative approach to mixology, Xù Dolly mesmeri sed guests with her artistry at the ASMR Cocktail Bar, creating an immersive experience that blended taste, aroma, and sound. The event, hosted at the Lixil Experience Centre, showcased Xù Dolly’s mastery in crafting sensory-driven cocktails.

Mixology

Australian Bartender

MARCH 10, 2024

In 2024, one talented Australian bartender will earn the chance to represent Australia in the international final competition. Bartenders are encouraged to infuse local ingredients, paying homage to their culture and identity. Entries close 31 March so get yours in asap! It’s a celebration of heritage and innovation in every sip.

Mixology

VinePair

OCTOBER 1, 2024

This October marks the fifth year that revered whiskey brand Elijah Craig will host the event, which cocktail fans can enjoy at participating bars and restaurants, or by kicking back at home and flexing their mixology skills for friends and family. Bartenders can enter now through November 1st.

Barback

VinePair

MARCH 4, 2024

New offerings launch seemingly every week, often backed by celebrities or packaged in eye-catching bottles , and consumers are increasingly interested in the finer points of production and mixology. But companies are working hard to introduce tequila through a variety of experiences, including elevated mixology. “As

Tequila

Bar Magazine

SEPTEMBER 16, 2024

Bartenders from across the UK went head-to-head to showcase their mixology skills, on-trade expertise and creative flair, as part of the brand’s quarter century festivities. Launched in 2023, the Heritage cocktail competition challenged bartenders to fuse classic mixology with contemporary techniques and ingredients.

Mixology

Bar Magazine

APRIL 26, 2024

Sustainable mixology enthusiasts can join this platform to compete for the title of national champion and then participate in the Global Final. The initiative invites bars and bartenders to create sustainable cocktails with Flor de Caña Rum and using sustainable ingredients and techniques.

Mixology

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.

Bar

VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis. What is Japanese bartending, though?

Bartending

Bar Magazine

OCTOBER 25, 2024

The accolade was announced by The World’s 50 Best Bars – which has partnered with Grand Marnier for the first time this year – during the Ceremony in Madrid yesterday, with Martiny’s climbing 44 places from its 2023 ranking of 68 th.

Bar

Dry Atlas

JULY 17, 2024

We can think of no better curator of non-alc options than Derek Brown, a mindful drinking expert with a mixology background. and was one of the nation’s top bartenders. He published his second book, Mindful Mixology: a Comprehensive Guide to No- and Low-Alcohol Cocktails, in 2022. Derek is also a celebrated author.

Mixology

Bar Magazine

OCTOBER 23, 2024

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

Liqueur

Bar Magazine

JUNE 26, 2024

Launched last year, the Heritage Cocktail competition encourages bartenders from around the UK to create a cocktail that honours the past while also incorporating modern techniques and ingredients. For more information and contact details, visit the FUNKIN trade hub. [1]

Liqueur

Bar Magazine

FEBRUARY 13, 2024

22 on The World’s 50 Best Bars 2023 respectively – will be joining the Donovan Bar team for the evening, delivering a taste of Mexico through a special cocktail menu starring Altos to showcase a range of traditional and contemporary twists on the margarita. Licorería Limantour and Hanky Panky – which were named no.7

Tequila

Bar Magazine

SEPTEMBER 26, 2024

From now through December 21st, bartenders and consumers can take part in the program for a chance to win various prizes Savoia Vino Aperitivo has launched its “Spirit of Savoia” program in honour of the brand’s third anniversary. This gives bartenders worldwide the chance to showcase their creativity and skills.

Bartending

Tales of the Cocktail

OCTOBER 19, 2023

2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.

Bar

Tales of the Cocktail

OCTOBER 19, 2023

2023 CAP Grey Coat & 2022 CAP Red Coat “I feel incredibly grateful and honored to have been selected by the Tales of the Cocktail Foundation for the BAR 5-Day scholarship. Jacob Mentel Brand Advocate for Coruscent, San Diego, CA 2023 Grey Coat & 2022 Red Coat “This is an amazing and otherworldly experience to be a part of.

Bar

Bar Magazine

MARCH 20, 2024

In 2023 Rémy Cointreau, which owns Cointreau, announced its Sustainable Exception roadmap to reduce glass bottle usage; the partnership marks a significant step in achieving its ambitious goals for the drinks brand. Let’s hope 2024 is the year of the low waste Margarita!”

Molecular Mixology

Bar Magazine

JUNE 26, 2024

Marco’s expertise lies in product consistency, quality, and the art of mixology. Brands looking to get international recognition and to get in front of the world’s top bartenders, mixologists, sommeliers, master sommeliers, wine, beer and spirits buyers and master’s of wine are encouraged to enter now.

Beer

Bar Magazine

JULY 1, 2024

The London Competitions prides itself on having award winning buyers, bartenders, master sommeliers, masters of wine and some of the most influential people working in the drinks industry. We then entered again with the hin in 2023 and also our moonshine, Landi. The gin received another silver medal and the Landi got bronze.

Liqueur

Australian Bartender

FEBRUARY 12, 2024

WORLD BARTENDER DAY | FEBRUARY 24 th A DAY TO CELEBRATE THE CRAFT. A DAY TO CELEBRATE THE BARTENDER. A DAY DEDICATED TO ONE OF THE WORLD’S OLDEST PROFESSIONS There are an amazing 130 finalists The Perfect Blend Cocktail Competition (2023/24) : the biggest year yet! Which bartenders are representing your State?

Bartender