Bartender.com

NOVEMBER 21, 2024

Luis Miguel Cardona Head Bartender at Rayo Cocktail Bar Mexico City, Mexico Luis Miguel Cardona has spent more than a decade mastering the art of mixology and crafting world-class bar programs. Cardona moved to Mexico City three years ago to join the founding team at Rayo.

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Spiritz

JUNE 13, 2024

After six successful seasons, Monkey Shoulder, the free-spirited blended malt owned by William Grant & Sons, kicked off the first leg of the 'Ultimate Bartender Championship' (UBC) in Delhi at the Dragonfly Experience, Aerocity. Bartending is becoming an emerging profession not just for international but also for local talent.

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Drinks International

JUNE 11, 2025

In 2024, Barc was the first establishment in Nepal to break into the Asia’s 50 Best Bars ranking, at No.39, 39, marking a defining moment for Nepal’s cocktail culture. Torres named Worlds Most Admired Wine Brand The bestselling classic cocktails at the. Karuizawa Distillers to open Furaliss sit.

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Hospitality Cocktail Culture Club Rum 52

The Cocktail Lovers

JUNE 11, 2025

A key bar in putting Athens on the map for contemporary cocktail culture it’s picked up its fair share of awards, most recently taking home the World’s Best Spirit Selection presented by Tales of the Cocktail Foundation in 2024, and is a regular on the World’s 50 Best bars list, currently sitting at No.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves. 2024) appeared first on VinePair.

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VinePair

FEBRUARY 6, 2024

On Monday, “The Tonight Show Starring Jimmy Fallon” aired a skit that came straight for pompous cocktail bars. The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Our ice comes only in two sizes: crushed or giant cube” Ah yes, ice. Want a Margarita?

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VinePair

DECEMBER 3, 2023

When you talk to someone in the bar or booze industry about “Hey Bartender,” Douglas Tirola’s 2013 documentary chronicling the 21st century rebirth and rise of the American cocktail scene, one specific quote from the film is likely to be mentioned. The film was cinema vérité. The rest of this story should be read at maximum volume.)

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The Whiskey Wash

AUGUST 30, 2024

has partnered with New York Magazine to launch a tri-state bartender competition in celebration of New York’s long-standing cocktail culture. is inviting bartenders from across the tri-state area to try their hand at making a classic Manhattan cocktail using Great Jones Bourbon. Great Jones Distilling Co.

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VinePair

FEBRUARY 1, 2024

Beyond the drink’s undeniable current popularity, if there’s one thing that’s true in 2024, it’s that in Martini-ville, anything goes. Cocktail culture is no stranger to defying the laws of tradition, so what is it about Kalamatas et al. What about the beloved black olive, though?

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Bar Magazine

SEPTEMBER 13, 2024

Thousands competed in the 15 th edition of World Class for the coveted title Keegan McGregor , from Canada has been awarded the coveted title of World Class Global Bartender of the Year 2024 at the world’s biggest cocktail competition, celebrated in Shanghai this year.

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Bar Magazine

OCTOBER 17, 2024

In 1997, Giffard launched its own cocktail competition, the Giffard West Cup, open to professional bartenders from Western France. The competition celebrates the art of cocktail creation by inviting bartenders from around the world to craft drinks based on a specific theme.

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Bar Magazine

JULY 25, 2024

Continuing its commitment to supporting the city’s bar industry, 2024 will see the festival operate as not-for-profit, with funds redirected back to the participating bars. As part of London Cocktail Week’s not-for-profit commitment, bars will retain the full ticket fee for any wristbands sold on site.

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VinePair

APRIL 3, 2024

The early wave of modern Tokyo cocktail bars defined the distinctive style of drink preparation and service known as Japanese bartending — and the type of establishments in which it could be found — while pushing forward the idea of a thriving cocktail culture from within an Asian metropolis.

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Bar Magazine

MAY 16, 2024

The most-respected global bars ranking heads to the Spanish capital as it continues to showcase the greatest cocktail destinations around the world The annual list of The World’s 50 Best Bars, sponsored by Perrier, will be unveiled as part of a live awards ceremony in Madrid, Spain on Tuesday, 22nd October 2024.

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Tales of the Cocktail

MAY 22, 2025

NEW ORLEANS, LA (May 22, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 U.S. This years shortlist is a celebration of those who are redefining excellencecrafting remarkable cocktails, elevating guest experiences, and pushing our industry to new heights around the world. Categories U.S.

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Tales of the Cocktail

MAY 13, 2024

Toasting its 22-year legacy of honoring the craft, culture, and business of the global cocktail community, TOTC returns to New Orleans from July 21-26, offering an immersive experience created to “Inspire” both industry professionals and cocktail connoisseurs alike. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

Bar Magazine

DECEMBER 4, 2024

2025 Bacardi Cocktail Trends Report reveals how cocktail culture is evolving in the UK and around the world Nearly half of Brits (44 percent) say they would prefer a G&T to a cup of tea when getting together with friends, according to a new survey by Bacardi Limited, the largest privately held international spirits company.

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Bar Magazine

OCTOBER 30, 2024

Celebrating 200 Years of Bitters and Cocktail Creative Excellence Since 1824, ANGOSTURA bitters have been an essential and secret ingredient for bartenders and cocktail lovers alike. Limited to just 120,000 bottles globally, this exclusive release promises to elevate cocktail experiences around the world.

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Bartender.com

OCTOBER 1, 2024

Empirical Cilantro is a bold, innovative spirit set to shake up cocktail culture New York, Sept. 30, 2024 – Flavor, first. Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. 1, 2024 and available nationwide via Empirical.co.

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VinePair

JUNE 3, 2025

Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. bartenders, slinging St-Germain cocktails to eager crowds.

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BarLifeUK

DECEMBER 14, 2023

Since then, Ali has proved to me a master of making transitions – from bartender to ambassador, and now from established Old World whisky, in the form of Johnnie Walker, to upstart New World Whisky with Denmark’s Stauning Distillery. AR: My bartending career began in Nottingham where I worked at a place called brass monkey.

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Tales of the Cocktail

MAY 22, 2025

NEW ORLEANS, LA (May 22, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 Nominees, for the 19th annual Spirited Awards . In that spirit, the Foundation is proud to announce the Top 10 Nominees. In that spirit, the Foundation is proud to announce the Top 10 Nominees.

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Speed Rack Club Tequila Bartending 52

Imbibe Magazine

MARCH 5, 2025

Upon researching the many lauded tomes of the historic cocktail canon, Nicola Nice felt there was something missingnamely, the perspective of women. A doctor of sociology, Nice’s personal fascination with cocktail culture led her down a rabbit hole in search of women’s stories and contributions.

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Bartending Bartender Cocktail Culture Hospitality 210

VinePair

JUNE 4, 2025

When he left New York to join Wild Turkey last year, his first task was to create an elevated cocktail experience for the newly renovated Visitor Center, which reopened in summer 2024. He was told to maintain a selection of the tried-and-true classics while also creating original, in-house cocktails.

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Tales of the Cocktail

MAY 20, 2025

NEW ORLEANS, LA (May 20, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 International Nominees, for the 19th annual Spirited Awards . In that spirit, the Foundation is proud to announce the Top 10 International Nominees. reaching professionals and communities around the world.

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Tales of the Cocktail

APRIL 23, 2025

The bar has been recognized as a Spirited Awards Canada Regional Honoree several times, including Best International Cocktail Bar in 2025, 2024, 2023, and 2022, Best International Bar Team in 2025, and Best New International Cocktail Bar in 2020. That same year, she was recognized in Foodism s Foodism 40 as a Champion of DEI.

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Tales of the Cocktail

MARCH 17, 2025

Lawrence brings extensive expertise in spirits media, mentorship, and global cocktail culture to the Board. Its an absolute honor and privilege to be on the board of the Tales of the Cocktail Foundation, a foundation that genuinely exists to serve, strengthen, and support the global drinks community, said Lawrence.

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Bar Magazine

MARCH 19, 2025

Lawrence brings extensive expertise in spirits media, mentorship, and global cocktail culture to the Board. Its an absolute honor and privilege to be on the board of the Tales of the Cocktail Foundation, a foundation that genuinely exists to serve, strengthen, and support the global drinks community, said Lawrence.

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Spiritz

FEBRUARY 20, 2025

According to Vikram, this shift is partly thanks to the rise of cocktail culture, where bartenders and mixologists are breaking traditional norms by crafting whiskybased drinks that appeal to diverse audiences. For example, at The Flavour Lab by The Good Craft Co.

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Tales of the Cocktail

MAY 21, 2025

NEW ORLEANS, LA (May 21, 2024) Tales of the Cocktail Foundation (TOTCF) is honored to announce the Top 10 Writing & Media, Books, Spirit & Cocktail Ingredients, and Worlds Best Cocktail Menu and Spirits Selection Nominees, for the 19th annual Spirited Awards .

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