VinePair

DECEMBER 24, 2024

Some of the worlds most iconic cocktails employ whiskey as their base liquor. But there are many other whiskey cocktails, many with historic roots, that have enjoyed a quiet revival along with the boom of craft cocktail culture. Its definitely a standout that deserves more recognition in todays cocktail culture.

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Bartending Bartender Whiskey Cocktail Culture 105

Chilled Magazine

FEBRUARY 10, 2024

By 1806, the word “cocktail” appeared in print. The cocktail is very much an American invention,” Breaux said, adding that it was a cultural contribution that spread across the world — and peak cocktail culture both in the U.S. and abroad was around 1914. I had a lot of happy accidents in my life.”

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High Volume Aperitif Mixology Cocktail Culture 246

Cheers

DECEMBER 19, 2024

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. DUss Cognac has been accelerating on-premise efforts with cocktails such as the D’Uss Spicy Sidecar. The post Brandy and Cognac Trends for 2024 appeared first on Cheers. in 2023 to pre-Covid levels of 12.8

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Brandy Mixologist Club Inventory 97

Chilled Magazine

AUGUST 15, 2024

In today’s craft cocktail culture, being forward-thinking with your drink program is important. For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks.

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Bar Mocktails Tiki Bartender 261

VinePair

MAY 24, 2024

Mezcal ’s mid-aughts adoption in cocktail culture helped breathe new life into familiar cocktails via simple riffs, and gifted drinkers with more than a handful of beloved modern classics. Here are the 15 best mezcals to drink in 2024. Mezcal enthusiasts, of which there is a growing, occasionally dogmatic rank in the U.S.,

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Tequila Bottling Alcohol Highball 111

Spiritz

MAY 30, 2024

With the number of Indian globetrotters increasing by the day, an emerging trend is that of purchasing liquor that represents the cultural significance of that country. Global flavours are in high demand at GTR as is the mixability for a growing international cocktail culture," points out Guy.

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Liqueur Promoter Promotion Cocktail Culture 64

Bar Magazine

OCTOBER 30, 2024

For more information and to explore new signature cocktail recipes created to highlight the tasting notes of the ANGOSTURA 200-Year Anniversary Limited-Edition bitters, visit www.angosturabitters.com.

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Bitters Rum Concierge Mixology 52