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We Asked 10 Bartenders: Which Bottle Should Disappear From Back Bars and Bar Carts Forever? (2024)

VinePair

” —Alex Jump, founder, Focus on Health “I’d love to see the end of artificially flavored vodkas. Vodkas infused in-house [with real ingredients] demonstrate a bar team’s creativity, and they offer a unique blend to a cocktail’s flavor palate.” 2024) appeared first on VinePair. Plus, it just isn’t a great look.

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Announcing the 2024 Chilled 100 Spirits Awards Judges—Don’t Miss Out on Early Bird Rates—Enter Now!

Chilled Magazine

Our 3rd annual 2024 Chilled 100 Spirits Awards EARLY BIRD rates are still available until January 31, 2024. The 2024 Chilled 100 Spirits Awards Judges are: Lance Bowman Chicago, Illinois Expertise: Agave spirits, whiskey, rum, amari, CRT certified in tequila, curated backbar of over 100 agave spirits. Expertise: Rhum/Rum.

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Review: Rums of Sugarfield Spirits, 2024 Releases

Drinkhacker

Sugarfield Spirits makes its home in Gonzalez, Louisiana and is the official vodka of Louisiana State University Athletics. However, rum is the true calling of this southern distillery. Sugarfield does most of their premium rum distillation with a copper pot still, as the spirit comes off around 165 to 170 proof.

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Brandy and Cognac Trends for 2024

Cheers

million 9-liter cases, according the Beverage Information Group 2024 Liquor Handbook. Vodka, gin and whiskey remain crowd favorites at Travelle Bar in The Langham Chicago hotel, but brandy plays a key role in shaping many of our most celebrated cocktails both classic and contemporary twists, says lead mixologist Joy Rivas.

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Bacardi and Coca-Cola Debut RTD Cocktail!

Chilled Magazine

17, 2024 The Coca-Cola Company and Bacardi Limited today announced an agreement to debut BACARDÍ rum and Coca-Cola as a ready-to-drink (RTD) pre-mixed cocktail! In 1900, the Cuba Libre cocktail was invented using BACARDÍ rum, Coca-Cola and lime at the American Bar in Havana. ATLANTA and HAMILTON, BERMUDA, Sept.

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5 Useful Tips to Elevate your Bar Menu and Drinks Program

Chilled Magazine

For example, if you are a tiki bar, then you want your menu to reflect cocktails, liquors, beers, and flavors that match a tropical and Caribbean theme, i.e. rums and frozen drinks. Implement a cocktail menu that uses different spirits, such as vodka, gin, rum, tequila, and whiskey and different flavor profiles.

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Summer 2024

Cheers

In this issue we present the 2024 Growth Brands Awards winners, the leaders in spirits, wine and ready-to-drink products. Why industry watchers expect to see rum grow through premiumization. How cocktails and unique base ingredients help keep vodka a consumer favorite. Welcome to the Summer edition of Cheers magazine!

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