Spiritz

SEPTEMBER 30, 2024

The Happy High, Mumbai’s premium bartending institute, recently hosted the inaugural Young Bartender Challenge 2024 , in partnership with A-Star Academy, a hotel school in Mumbai. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Bartender Bartending Vodka Mixology 100

Bar Magazine

MARCH 7, 2025

Bartenders from Pan Pacific Londons Ginger Lily and The Beaumont Mayfairs Le Magritte created the two winning serves. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.

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Cheers

FEBRUARY 5, 2025

Notes Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe. Notes Chelsi Bethune, bartender at Table 45 in the InterContinental Cleveland Hotel in Cleveland, OH, created this recipe. The post 10 Valentine’s Day Drinks For 2025 appeared first on Cheers. Garnish with a lime slice.

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The Cocktail Lovers

FEBRUARY 7, 2025

Whether youre a bartender, bar owner, brand ambassador, brand owner, drinks journalist or author, forget being modest and get those nominations in! UK) One more reminder to get your noms in for this years CLASS Bar Awards. You have until 13th February, so do it now! (UK) taking place on 21st May.

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Bar Magazine

MAY 6, 2025

Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

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The Cocktail Lovers

MARCH 7, 2025

Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm: 4.30pm: Celebrate Her x Avra Avra’s Bar Manager Manon Kapfer and Anna Sebastian host a TED Talk-style panel with a stellar lineup all sharing theirexperience of working in the industry. 10th March: Barbican Centre, London 2.30-5.30pm:

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Bar Magazine

JULY 1, 2024

The 8th annual London Spirits Competitions will take place on March 26-27 in 2025 in central London, and brands looking to get international credibility and product feedback from leading trade buyers, are encouraged to submit their products now. Brands are encouraged to enter before the 2025 super early submission deadline of August 31, 2024.

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Bar Magazine

APRIL 26, 2024

Flor de Caña Rum, the world’s first Carbon Neutral and Fair-Trade certified spirit, has announced the opening of registrations for the Sustainable Cocktail Challenge 2024, a unique platform that aims to inspire and promote sustainable mixology among the global bartender community to collectively build a greener future.

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Tales of the Cocktail

SEPTEMBER 24, 2024

2024 grant recipients include Another Round, Another Rally (Phoenix, Arizona), Focus on Health (USA), and Safe Bars (Washington D.C.). 2024 grant recipients include Another Round, Another Rally (Phoenix, Arizona), Focus on Health (USA), and Safe Bars (Washington D.C.).

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VinePair

JANUARY 14, 2025

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Keivon Dashtizadeh, bar manager, Leila , San Diego I would love to see some more love for the Martinez.

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Bartender Bartending Bar Management Bar Manager 126

VinePair

JUNE 3, 2025

Bartenders at pioneering cocktail establishments like NYCs Please Dont Tell and Death & Co. Affectionately nicknamed bartenders ketchup for its versatility and avid fanbase, St-Germain quickly became a fixture at bars around the country. bartenders, slinging St-Germain cocktails to eager crowds.

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VinePair

MAY 27, 2025

If you have a good rapport with a bartender, this question may very well come up during your next visit. We asked 14 bartenders to share their most underrated bourbon. That makes it a valuable tool behind the bar: discreet, reliable, and memorable.” Bridget Ramsey, bar manager, Judy & Harrys , Asbury Park, N.J.

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Bartender Bartending Whiskey Bar Management 99

VinePair

JANUARY 28, 2025

In this spirit of efficiency, we asked 21 bartenders to name their picks for the most underrated whiskeys for 2025. The Most Underrated Whiskeys for 2025, According to Bartenders: Wilderness Trail Frey Ranch Rye St. Jens Cromer, bartender, Thunderbolt , Los Angeles Frey Ranch Rye. Heres what they had to say.

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VinePair

APRIL 3, 2025

Theres no better source to help with that first foray into whiskey than bartenders. With that in mind, we asked 20 bartenders and bar professionals for their thoughts on the best whiskey for beginners. Zachary Strong, bartender, The Jones Assembly , Oklahoma City For beginners, I suggest Woodford Reserve.

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Bartender Bartending Whiskey Bar Management 100

VinePair

MARCH 24, 2025

As new bottles continue to enter the market, we asked 15 bartenders to highlight which new bourbons impressed them enough to add to their back bars. Plus, their minimalist bottle design looks great on the back bar, which never hurts. Tony Goodman, bar manager, Madrina , Webster Groves, Mo.

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Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. Kapri Robinson (at right) A renowned bartender and community advocate based in Washington D.C., Representing some of the most influential voices in the U.S.

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VinePair

FEBRUARY 5, 2025

From classic boilermakers to themed shooters and even bartender handshakes , shots are the bread and butter of the bar world. And if theres one group of people that knows exactly what the people want, its bartenders. Here, we asked 18 bartenders and industry pros which shots are currently trending in their bars.

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PubClub

MAY 10, 2025

From Boises trendy lounges to Coeur dAlenes lakeside bars, bartending offers a creative, lucrative career. This FAQ guide answers key questions about becoming a bartender in the Gem State, packed with insights for aspiring mixologists and optimized for those eager to join Idahos vibrant bar culture.

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VinePair

MAY 16, 2025

New York bartenders Izzy Tulloch and Danielle De Block teamed up to curate a whimsical menu of food-inspired cocktails and stacks of pancakes, of course in a month-long residency every weekend through June 1. The article What to Drink in NYC Right Now (May 2025) appeared first on VinePair.

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The Cocktail Lovers

JANUARY 31, 2025

to come up with fun and fabulous new ways to tempt guests down to their beaut of a bar, Archive & Myth. New bars Its the one that tout le monde have been waiting for: the opening of schmuck. And also Today (31st January) is the launch of the new Covert Operations: The Spy Bar Takeover Series. in New York.

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VinePair

FEBRUARY 20, 2025

Non-alcoholic cocktails, once the butt of bartenders jokes, are being made with greater care and intention , and momentum continues to build around the alcohol-free spirit market. But the overall effect was still relatively neutral, according to bar manager Laura Maddox. White Limozeen Nashville, Tenn.

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Tales of the Cocktail

MAY 1, 2025

FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (May 1 2025) Tales of the Cocktail Foundation is proud to announce the 2025 Cocktail Apprentice Program (CAP) Class. For 2025, 40 first-time apprentices, known as Red Coats, have been selected to join CAP.

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Cheers

FEBRUARY 19, 2025

Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. The popular cocktails weve seen on social media tend to lend themselves to brunches and a more all-day mindset, says Daniel King, restaurant and bar manager at Evelyns at the Hutton Hotel in Nashville. Pistachio power AF&Co.

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Cheers

FEBRUARY 20, 2025

Back to the 90s Bar Louie kicked off 2025 with a year-long celebration honoring its 35 anniversary. The reason I go to my favorite bar is for the bartenders and the servers and the person who owns that bar you can find a draft beer or a cocktail almost anywhere.

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