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At a craftbeerbar in Brooklyn called Queue Beer , all of the 24 taps feature premium and hard-to-find beers but one tap faucet stands apart from the rest. You can go to any bar, anywhere, and its good. Originally positioned as a premium option, its marketing now embraces its status as a dive-bar staple.
For 35 years, weve brewed beers that are about quality, creativity, and making people happy, one pint at a time. Imperial Red Trolley, available on draft at Karl Strausss nine brewpubs and select bars across the Southwest. That location is undergoing a remodel due to open in January 2025.
All of them have been gathered together for a project that’s the brainchild of Charolette Converse that will see 113 women, non-binary or trans participants (as of publish time) joining together to not just make a one-off beer, but to create a community to “network, educate and inspire their fellow women in the craftbeer industry.”
At this stage, the company is working on securing additional funding, Standaert says, with a goal of putting out an expanded prototype for commercial use in 2025. A beer sommelier with a certificate from the Doemens Academy in Munich, Roland Graber is a co-owner of Riot Act Brewing and the craftbeerbar On Tap in Bern, Switzerland.
ounce nips, I grasped the use case of NBBs upcoming release slated to hit stores in March 2025 right off the rip. These are for moments when you might otherwise toss back a shot before heading out the door to a bar or party. Veliky also pointed out that the size offers NBB a small moat because few other craft brewers can run 7.5-ounce
revbrewchicago A post shared by @revbrewchicago I’ve updated our Chicagoland CraftBeer Map , and that was a real bummer of a “delete” button to have to press. A Forbes writer checked in with Chicago’s Beverage Tasting Institute to find out what their beers of the year are. No Kaiser Tiger ?
BrewDog to become the Official Beer Partner to Lord’s Cricket Ground from January 2025 In a landmark move for the brand, today, BrewDog is delighted to announce its new partnership with Marylebone Cricket Club (MCC) to be the Official Beer Partner at Lord’s Cricket Ground, in a four-year deal which starts early in the new year.
And weve tried them all from buzzy pop-ups-turned-restaurants to two of the citys most highly anticipated new cocktail bars. On the beer front, craft breweries and bars impressed us with their frothy pours and bold flavors that are well worth a visit, too. Here, banchan are the stars. Schmuck Martini at schmuck.
A few quick brewery status changes to report at the tail end of this Illinois CraftBeer Week: First the bad news: FoGDB Darryl kindly informed us that after not being able to find a buyer, Bosacki’s Brewery in Mundelein closed at the end of April. Also this weekend: Indeed Brewing hosts their Whirlygig 2025 fest in Minneapolis.
I did a quick spin around many of the social media channels for breweries this morning, working to find any evidence of Illinois CraftBeer Week outside of Beer Under Glass. I found a lot of breweries advertising the guild’s passport program, and releasing a few new beers, but outside of that: pretty much crickets.
With thousands of breweries worldwide, craftbeer has become a global sensation. Many of these producers are tucked away in destinations one may consider craftbeer meccas. Thats why were sharing the very best destinations for beer travel that venture off the beaten path.
At an independently owned restaurant, or brewery, or bar, from now until the end of March. Spiteful Brewing has been at it for a long time, so I’m a bit surprised to discover that they’re holding their very first beer dinner (with Beard+Belly ) on Feburary 6th at their taproom. I want a Jeopardy bar league!
So Jon blends Penns Best NA with excellent craftbeers for his nightly tipples. He also likes its neutral clean lager flavor, which blends well and stays in the background of the good craftbeers he blends it with. Back around 2007, I was managing a 400-bottle craftbeerbar while in grad school in Gainesville, Fla.
While we could sing the praises of various craftbeers until the cows come home, sometimes nothing hits like a familiar, mass-produced brew. Sure, there are many people who pride themselves on sticking to local options, but macro beers wouldnt be macros if they werent so accessible and widely beloved. My go-to macro beer is PBR.
Since we’ve been attending Beer Under Glass events for over a decade, it’s only right that I make you read my takeaways and thoughts on this year’s event the way we started: In a blog post. CraftBeer Week kickoff coverage came from Fox-32 Chicago , ABC-7 and WIFR. bottles for the first time ever.
(I got two offering me samples from “Beer Girl” just now.) An email announcing this year’s Hops for Heroes 2025 Campaign, sent by a brewery in Texas, included a mention of a participating beermaker called Great Chicago Fire Brewery. 3,000 drinkers attended the recent Mardi Gras themed Lake County CraftBeer Festival.
One of the major takeaways from craftbeers enduring haze craze is that many drinkers are creatures of habit. They fall in love with a few styles and often ignore the unknown in favor of familiarity whenever they visit a bar or taproom. Derek Gallanosa, director of beer operations, GOAL.
As we head into 2025, I thought I’d take your pulse real quick, especially as we’ve added hundreds of new subscribers/friends to this group over the last year or so. If we’ve helped you be a better drinker or a more informed member of the beer/beverage industry, please consider adding your support.
In a warm but excited voice, he would introduce every one of his reels the same way: Im Alan and Ive had over 2,900 different beers. As craftbeer began to boom in the aughts and 2010s, so emerged the ticker. A person most often a man obsessed with trying (or ticking) as many different beers as humanly possible.
As such, they’ve been added to our Chicagoland CraftBeer Map. Destination Cleveland’s brewery passport program is back for 2025 with several new options to visit , including … wait, there’s a Cleveland brewery called Crooked Pecker ? I could use a 55-foot bar and a church pew.
All data Westons Cider Report 2025, CGA Strategy OPMS, P12 MAT to 30/11/2024 unless otherwise stated. The 10 th edition of the Westons Cider Report reveals how premium and crafted apple cider is shaping the on-trade landscape. Fast-forward to 2025, and that prediction has become reality. in value to 1.97 of draught cider volume.
There’s a lot of closures and conflict to discuss this week so let’s start with something pleasant: Moor’s Brewing Company announced plans to partner with Steep Ravine and open a sports bar/brewery in the former Ravinia Brewing space (which, of course, is Steep Ravine’s prior brand) on Diversey. Thanks for reading!
Spiteful Brewing has been at it for a long time, so I’m a bit surprised to discover that they’re holding their very first beer dinner (with Beard+Belly ) on Feburary 6th at their taproom. 7-8, Milwaukee’s Sugar Maple beerbar is turning the a Spongebob-themed “Bar-kini Bottom.” Lineup TBD.
Here are nine drinks trends we hope to never see in 2025. Clarifying Everything Under the Sun Were all for experimentation and technical innovation behind the bar. While some of these revamped classics on bar menus undoubtedly pull it off, like Superbuenos Vodka y Soda , most are overwrought.
The brewer has unveiled Rebel IPA this week and will be giving away thousands of free pints at their bars in Wales Tiny Rebel, Wales largest independent brewery and a trailblazer of innovation in the UKs craftbeer scene, has just dropped a new crowning glory Rebel IPA their brand-new Session IPA. And its a game-changer.
Damm, the renowned Spanish beer company, has secured a distribution agreement with Northern Monk, one of the United Kingdoms largest independent craft breweries. Under this partnership, Damm will assume distribution of Northern Monks key brands, Faith (5%) and A Little Faith (4%) in the UK On Trade, effective from May 2025.
Craftbeer was just on the precipice of booming. To help determine the most important and influential tequilas of the past 25 years, I spoke with multiple experts in the category, ranging from tequila bar owners and restaurateurs to fellow journalists and authors to longtime tequila collectors and connoisseurs.
The hot dog AND the beer.) Tangled Roots CraftBeer & Kitchen will open on Wednesday in Washington, IL. The Brewers Association announced their 2025 Industry Awards would include a posthumous award for Ron Jeffries of Jolly Pumpkin. Now open in Noblesville: The state’s biggest biergarten at Bier Brewery.
Were reaching a portion of the community that hasnt been served by bars or breweries for a long time, or ever. Modern brewing boomed in the 2010s by extending beer to extremes. Mikey McFerran owns the Spaniard , a New York City bar and restaurant, and has worked in hospitality half of his life.
Let’s support that , rather than just matching our calendars to the dates where a trade organization decided years ago where to put American CraftBeer Week. This is a perilous winter for American craft breweries. Hell, the BA doesn’t even have this year’s beer week on their calendar yet. Good news (?):
Beer professionals on either side of the bar carefully follow whos doing what and have strong opinions about which beer makers you should keep an eye on going forward. What stands out in 2025? Alexander Gates, beer judge and writer , Honolulu, Hawaii. Their reasons are various. Cerebral Brewing Denver, Colo.
The craftbeer world is filled with passionate opinions and nowhere more so than among those who wield notebooks and pens. Ask any three beer writers to name the countrys single best brewery, and youre likely to get over a dozen well-argued responses, from the totally obvious to the truly arcane. August Schell Brewing Co.
The question that brought Americas craft brewers and fellow travelers to Indianapolis this final week of April for the 2025Craft Brewers Conference, though, is what the hell theyre supposed to do about it. Craftbeer isnt dying. Not desperation, per se.
Soon after, he came to collect on the hot-but-cooling American craft brewing business, buying SweetWater Brewing Co. The argument that craftbeer needs a new story to tell if its third wave is ever going to crest scans for me. for around $300 million in November 2020. I’ve never built a brand from scratch, he says.
Heres your Hop Take Quarterly Beer Business Report Card for the first frame of 2025. With respect to the good people at BeerBoard, every successive batch of data they sent me on draft sales these past three months depressed me a bit more than the last and I dont even own a bar. Or milk-sugarcoat it , which used to work.)
If everything you knew about the beer business came from LinkedIn, you could be forgiven for wondering what Van Munchings concern was. After all, to the casual observer (then, and especially now), packaged beer looks a lot like the other shelf-stable stuff sold alongside it at the supermarket. Soda, candy bars, mayonnaise you name it.
Still, my penultimate column of 2024 was a reflection on the year that unfolded for the countrys ~9,700 breweries, so it feels editorially appropriate to use these inches to look ahead to 2025. The long-awaited/-feared arrival of the 2025 USDA dietary guidelines. Whether the mortar between Big Craft and Small Craft finally crumbles.
has held an enviable position, almost universally admired as the home of cocktail culture and the inspiration for dozens of American bars that appeared across Europe, to say nothing of craftbeer and the third-wave coffee movement. for events like Tales of the Cocktail and Bar Convent Brooklyn. cocktail renaissance.
Earlier this month, the American Association of Wine Economists published an analysis of the United States Department of Commerces export figures for the category from March 2025 the second full month of the Trump administrations economic rage-room routine. beer exporters, which collectively shipped $383.3 percent nosedive.
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