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What to Drink in NYC Right Now (April 2025)

VinePair

A Soft Landing at Bar Kabawa Bar Kabawa is all about rum. The new wine and Daiquiri bar from the Momofuku team explores the spirits range in an extensive menu including at least six different Daiquiri variations, rum-centric riffs on other classic cocktails, and even the option to mix your rum of choice in a whole coconut for two.

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Rum’s the Word On Holland America’s Caribbean Sailings

Cheers

Holland America Line , which launched its 2024-2025 Caribbean season on Oct. The cruise line also introduced its exclusive Rum Ambassador programming on all Caribbean sailings, developed in collaboration with beverage experts and historians David Wondrich and Jeff “Beachbum” Berry.

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ENTRIES OPEN TODAY! The Angostura Global Cocktail Challenge Returns!

Australian Bartender

The winner of the ANZ regional final will receive AUD/NZD $5,000 and be flown to Trinidad on an all expenses paid trip in May 2025 to compete against some of the world’s best bartenders in the global finals. Entrants need to submit their Cocktail Name, Recipe & Method, menu description and supporting paragraph, plus 1 x cocktail image.

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How the Newest Princess Cruises Ship Upgrades The F&B Experience

Cheers

The Blowfish rum punch cocktail comes in a glass vessel shaped like a blowfish. For example, The Blowfish rum punch cocktail at the Wakeview bar comes in a glass vessel shaped like a blowfish and is garnished with fruit and edible flowers. Intriguing vessels Princess also invested in unique cocktail glassware and tableware for the Sun.

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We Asked 14 Bartenders: Which Cocktail Do You Wish People Would Order More? (2025)

VinePair

2025 is here and with it comes a slew of predictions regarding what the drink of the year will be. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often. Despite the difficulty in forecasting the drink of 2025, bartenders can certainly hope to make some drinks more often.

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What to Drink in NYC Right Now (February 2025)

VinePair

A clarified mix of coconut rum , bitter bianco, blanc vermouth, and pineapple, it arrives crystal clear with a frozen disc of Campari perched atop its ice cube, to melt down slowly into a drink thats at once bitter, sweet, and vaguely tropical. Brooklyns Covenhoven is, without a doubt, one of those spots.

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Review: Bourbon de Luxe (2024)

Drinkhacker

In 2023, Rolling Fork Rum founders Turner Wathen and Jordan Morris acquired the trademark; Wathen hails from the same family that formerly owned Bourbon de Luxe and scores of sister brands. It’s a small release of just 528 bottles, though Wathen and Morris have stated they intend to release more batches in 2025.