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Whether you’re committed to a year-round alcohol-free lifestyle or kicking off 2025 with Dry January, Esm, the Michelin-starred restaurant in Chicago, offers a range of culinary-inspired non-alcoholic cocktails. “Bar Esme is a refined and intimate cocktail destination.
in the San Diego drinks scene , Erick Castro has long been known for his lavish-leaning cocktail programs at bars that could fairly be described as opulent. The apothecary-inspired Polite Provisions was a pioneer of the city’s craftcocktail scene when it opened more than a decade ago.
The event also invites sports bars, dive bars, hotel bars, and restaurant bars—not just craftcocktail bars—outside of New York City to participate. In 2025, the agency will be partnering with other states in the U.S. Photo by Lizzie Munro Bars that want to join the festivities can sign up until October 6.
FUNKIN COCKTAILS, the UKs leading cocktail brand [1] has unveiled the latest addition to its portfolio of mixers, with Watermelon a bright, refreshing flavour and Blue Raspberry following the successful launch of FUNKINs Blue Raspberry Nitro Can, making it easier than ever for anyone to serve up the perfect cocktail this summer.
Contestants were tasked with creating unique twists on the Old Fashioned recipe using Elijah Craig Small Batch Bourbon or Elijah Craig Straight Rye Whiskey as the cocktails base. 26, 2025, they will head to Kentucky where they will compete in a live competition finale.
Competition entrants had the unique opportunity to be among the first to craft their perfect serve using a yet-unreleased spirit. Six Brothers Mahura, the worlds first commercially distilled Mahura, revives an ancient Indian spirit on the brink of its resurgence.
Bartenders from across the world are encouraged to showcase their creativity by craftingcocktails that not only tantalize the taste buds but also prioritize sustainability through the use of eco-friendly ingredients and techniques. From there, the semi-finalists will advance to the Global Finals in Nicaragua in February 2025.
Thats where our One, Two and Three step solutions come in: Solution one: Our ready-to-drink cocktails, available in bottles and nitro-infused cans. These are perfect for bartenders who might not have the formal training or tools to craftcocktails. This solution makes shaking up a cocktail as easy as pouring a beer.
Credit: Elijah Craig Elijah Craig has been designated the “Official Bourbon” of the 2025 PGA Championship , scheduled for May 12-18 at Quail Hollow Club in Charlotte, North Carolina. Read the full article at Elijah Craig Named Official Bourbon of 2025 PGA Championship
Idahos craftcocktail scene is thriving, fueled by local ingredients like huckleberries and potato vodka, and a booming hospitality industry. Bartenders craftcocktails like the Idaho Mule or Sage Old Fashioned using local spirits and produce, reflecting the states rugged charm. Ready to CraftCocktails?
FOR IMMEDIATE RELEASE: NEW ORLEANS, LA (April 23, 2025) Tales of the Cocktail Foundation (TOTCF) is pleased to announce this years Tales Catalyst honorees, recognizing members of the cocktail community who are elevating the industry to greater heights. The 2025 International Honoree, Christina Veira, and the U.S.
Weve complied a roundup of some of the trend watchers picks for 2025 that we think will catch on. And now, the drink trends for 2025. and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant.
Starback 2025 Regional Winners: Hannah Chateauneuf, Denver Monique Vaughan, Atlanta Alex Manrique, New York City Bert Chavez, Columbus Andres Medina, Chicago Eric Simmons, Dallas Lauren Navarro, Ft. Feature The 2025 Starback Class brought so much fun, flavor, and camaraderie, which will continue to grow throughout the year and beyond.
” Beau du Bois, vice president of bar and spirits, Puesto and Roma Norte , San Diego The trend I foresee in 2025 is the rise of the soju bomb shot. ” Keivon Dashtizadeh, bar manager, The Lafayette Hotel , San Diego We’re seeing local and dive bar staples making their way into the craftcocktail scene.
(Image: The Maybe Group) SydneysMaybe Cocktail Festivalis back for its third year, running from713 April 2025. The festival will bring some of the worlds most celebrated bars and bartenders to the citys top venues for a week of expertly craftedcocktails, international talent, and world-class hospitality.
That innovation continues in 2025 with the introduction of The Cocktail Stage at Food & Drink Expo. From expertly craftedcocktails to creative mocktails, brands will use this space to present their drinks and serve samples. The post What’s new at the 2025 UK Food & Drink Shows?
In this comprehensive guide, we'll dive deep into the functional cocktail trend, exploring the key ingredients, techniques, and recipe ideas that are set to dominate the drinking landscape in 2025. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
With SXSW London just days away, Cygnet, the worlds most luxurious gin founded by best-selling classical artist Katherine Jenkins OBE and artist and social-impact filmmaker Andrew Levitas, has been unveiled as the exclusive gin sponsor of the festivals much-anticipated UK debut, running from 27 June 2025 across Shoreditch, East London.
Whether you're starting from scratch or looking to upgrade an existing home bar, this article will serve as your definitive roadmap to building the ultimate bar setup for the year 2025 and beyond. Ice Tools No home bar is complete without the proper equipment for producing and handling ice, the unsung hero of any well-craftedcocktail.
WHEN Multiple Pass options will be available for purchase starting today, Friday, March 28, 2025 at noon ET, with early bird pricing available through Saturday, May 31. DETAILS Hoochenanny 2025 will take place on 14 sprawling acres at Camp Eastman, featuring two outdoor music stages and seven custom-built experience tents.
Quick Navigation Manhattan's Top Spots Brooklyn's Best Hidden Gems Rooftop Experiences Unique Themed Bars Tips & FAQs Experience New York City's most exceptional cocktail destinations through our curated guide, showcasing everything from historic speakeasies to innovative modern bars. High-end venues charge $18-25.
Sun Cruiser Strawberry Lemonade Launched by the Boston Beer Company in March 2024, Sun Cruiser started out as a lineup of vodka -based hard iced teas, though the brand launched a lemonade-only expansion pack in April 2025. Juicy and bright, the lemonade lacks carbonation, but has no shortage of refreshing flavor.
Opening on 15 th May, this exclusive urban oasis will sit high above the city featuring lush greenery and serving expertly craftedcocktails. PocketSquares Doppelgarden Summer Spritz Terrace will launch on 15 th May 2025. Dishes on the menu include Fritto Misto , Arancinette and Polpette.
Opening 3rd February 2025, 22 Bishopsgate will usher in a new era to Londons iconic skyline and epicurean experiences. Below on level 56, Bread Street Kitchen s Bar by Gordon Ramsay will serve its signature dishes, cocktails, and a new afternoon tea experience (set to open later in 2025).
After weeks of fierce competition, we finally crowned the winner of VinePairs 2025 Martini Madness on April 7. (If The idea of the savory Martini also ties in with a larger, industry-wide trend of craftingcocktails that resemble familiar foods. If you arent clued in to who won, check out the full bracket here !)
NEW ORLEANS, LA (March 12, 2025) Tales of the Cocktail Foundation and Flor de Caa Rum are proud to announce Jezraim “Jez” Carreon as the global winner of the Sustainable Cocktail Challenge. For more information about Tales of the Cocktail Foundation and its initiatives, please visit [link].
Running from November 14th 2024 through March 31st 2025 is The Speyside Yurt experience, which will transport US-based scotch whisky lovers to Speyside through and exclusive Macallan tasting experience. The residence represents the fusion of Speyside and Western US heritage to create an unforgettable experience immersed in nature.
Tarlings 1937 Cafe Royale Cocktail Book , a non-alcoholic sour made with fresh lemon, pineapple juice, passion fruit syrup, housemade grenadine, and egg white. Credit: Hilton From 2024 to 2025, we saw about an 11 percent increase in sales of non-alcoholic beverages, says Demi Natoli, the beverage director of White Limozeen in Nashville.
It features the lounge’s popular Tableside Mixology experience, which brings a skilled mixologist to the table with a fully stocked bar cart, craftingcocktails right at the table, Following the race, a DJ will keep the party going well after the checkered flag.
The Rise of Functional Cocktail Culture The functional cocktail movement is not merely a passing fad, but rather a fundamental shift in how we approach alcohol consumption. Wellness-Focused Drinking on the Rise In 2025, the demand for healthier, more intentional drinking options has reached a fever pitch.
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